{"1":"{\"id\":52367,\"name\":\"Copy (Copy)\",\"slug\":\"\",\"date_created\":{\"date\":\"2021-10-28 05:07:08.000000\",\"timezone_type\":1,\"timezone\":\"+00:00\"},\"date_modified\":{\"date\":\"2021-10-28 05:07:08.000000\",\"timezone_type\":1,\"timezone\":\"+00:00\"},\"status\":\"draft\",\"featured\":false,\"catalog_visibility\":\"visible\",\"description\":\"\",\"short_description\":\"\",\"sku\":\"\",\"price\":\"\",\"regular_price\":\"\",\"sale_price\":\"\",\"date_on_sale_from\":null,\"date_on_sale_to\":null,\"total_sales\":0,\"tax_status\":\"taxable\",\"tax_class\":\"\",\"manage_stock\":false,\"stock_quantity\":null,\"stock_status\":\"instock\",\"backorders\":\"no\",\"low_stock_amount\":\"\",\"sold_individually\":false,\"weight\":\"\",\"length\":\"\",\"width\":\"\",\"height\":\"\",\"upsell_ids\":[],\"cross_sell_ids\":[],\"parent_id\":0,\"reviews_allowed\":true,\"purchase_note\":\"\",\"attributes\":[],\"default_attributes\":[],\"menu_order\":0,\"post_password\":\"\",\"virtual\":false,\"downloadable\":false,\"category_ids\":[21],\"tag_ids\":[],\"shipping_class_id\":0,\"downloads\":[],\"image_id\":\"\",\"gallery_image_ids\":[],\"download_limit\":-1,\"download_expiry\":-1,\"rating_counts\":[],\"average_rating\":\"0\",\"review_count\":0,\"meta_data\":[{\"id\":910936,\"key\":\"_wcsquare_disable_sync\",\"value\":\"no\"},{\"id\":910937,\"key\":\"prep_time\",\"value\":\"10\"},{\"id\":910938,\"key\":\"_prep_time\",\"value\":\"field_5ae89876cf134\"},{\"id\":910939,\"key\":\"cook_time\",\"value\":\"5\"},{\"id\":910940,\"key\":\"_cook_time\",\"value\":\"field_5ae8989b8b2a8\"},{\"id\":910941,\"key\":\"yield\",\"value\":\"1\"},{\"id\":910942,\"key\":\"_yield\",\"value\":\"field_5ae898a88b2a9\"},{\"id\":910943,\"key\":\"ingredients\",\"value\":\"\\u2022 \"},{\"id\":910944,\"key\":\"_ingredients\",\"value\":\"field_5ae891a6bfa46\"},{\"id\":910945,\"key\":\"recipe_directions\",\"value\":\"\\u2460 \\u2461 \\u2462 \\u2463 \\u2464 \\u2465 \\u2466 \"},{\"id\":910946,\"key\":\"_recipe_directions\",\"value\":\"field_5ae8921d82a73\"},{\"id\":910947,\"key\":\"recipe_related_image\",\"value\":\"\"},{\"id\":910948,\"key\":\"_recipe_related_image\",\"value\":\"field_5ae89254dc3df\"},{\"id\":910949,\"key\":\"essb_post_og_title\",\"value\":\"| Turano Baking\"},{\"id\":910950,\"key\":\"essb_pc_facebook\",\"value\":\"7\"},{\"id\":910951,\"key\":\"essb_pc_twitter\",\"value\":\"1\"},{\"id\":910952,\"key\":\"essb_c_twitter\",\"value\":\"2\"},{\"id\":910953,\"key\":\"essb_pc_mail\",\"value\":\"4\"},{\"id\":910954,\"key\":\"essb_pc_print\",\"value\":\"33\"},{\"id\":910955,\"key\":\"short_description\",\"value\":\"\"},{\"id\":910956,\"key\":\"essb_c_mail\",\"value\":\"4\"},{\"id\":910957,\"key\":\"essb_c_print\",\"value\":\"33\"}]}","2":"{\"id\":51836,\"name\":\"Maple Bacon and Brie Grilled Cheese\",\"slug\":\"maple-bacon-and-brie-grilled-cheese\",\"date_created\":{\"date\":\"2021-10-01 17:49:50.000000\",\"timezone_type\":1,\"timezone\":\"+00:00\"},\"date_modified\":{\"date\":\"2021-10-01 18:00:05.000000\",\"timezone_type\":1,\"timezone\":\"+00:00\"},\"status\":\"publish\",\"featured\":false,\"catalog_visibility\":\"visible\",\"description\":\"\",\"short_description\":\"\",\"sku\":\"\",\"price\":\"\",\"regular_price\":\"\",\"sale_price\":\"\",\"date_on_sale_from\":null,\"date_on_sale_to\":null,\"total_sales\":0,\"tax_status\":\"taxable\",\"tax_class\":\"\",\"manage_stock\":false,\"stock_quantity\":null,\"stock_status\":\"instock\",\"backorders\":\"no\",\"low_stock_amount\":\"\",\"sold_individually\":false,\"weight\":\"\",\"length\":\"\",\"width\":\"\",\"height\":\"\",\"upsell_ids\":[],\"cross_sell_ids\":[],\"parent_id\":0,\"reviews_allowed\":true,\"purchase_note\":\"\",\"attributes\":[],\"default_attributes\":[],\"menu_order\":0,\"post_password\":\"\",\"virtual\":false,\"downloadable\":false,\"category_ids\":[21],\"tag_ids\":[953],\"shipping_class_id\":0,\"downloads\":[],\"image_id\":\"51837\",\"gallery_image_ids\":[51837,51838,51839,51840],\"download_limit\":-1,\"download_expiry\":-1,\"rating_counts\":[],\"average_rating\":\"0\",\"review_count\":0,\"meta_data\":[{\"id\":895040,\"key\":\"_wcsquare_disable_sync\",\"value\":\"no\"},{\"id\":895041,\"key\":\"prep_time\",\"value\":\"20\"},{\"id\":895042,\"key\":\"_prep_time\",\"value\":\"field_5ae89876cf134\"},{\"id\":895043,\"key\":\"cook_time\",\"value\":\"40\"},{\"id\":895044,\"key\":\"_cook_time\",\"value\":\"field_5ae8989b8b2a8\"},{\"id\":895045,\"key\":\"yield\",\"value\":\"2\"},{\"id\":895046,\"key\":\"_yield\",\"value\":\"field_5ae898a88b2a9\"},{\"id\":895047,\"key\":\"ingredients\",\"value\":\"\\u2022 4 Rustic Italian Slices\\r\\n\\u2022 4 tablespoons unsalted butter\\r\\n\\u2022 8 (1\\\/2 inch thick) slices of Brie cheese\\r\\n\\u2022 12 thin apple slices\\r\\n\\u2022 1\\\/2 cup baby arugula\\r\\n\\u2022 1\\\/2 cup mayonnaise\\r\\n\\u2022 2 tablespoons honey mustard\\r\\n\\u2022 2 teaspoons pure maple syrup\\r\\n\\u2022 1\\\/2 pound thick cut bacon\\r\\n\\u2022 1\\\/4 cup maple syrup\\r\\n\\u2022 1\\\/4 cup brown sugar\"},{\"id\":895048,\"key\":\"_ingredients\",\"value\":\"field_5ae891a6bfa46\"},{\"id\":895049,\"key\":\"recipe_directions\",\"value\":\"\\u2460 Place the bacon on a wire rack on a foil-lined baking pan, brush the top of the bacon with maple syrup and sprinkle on some brown sugar.\\r\\nBake in a preheated 400F oven for 15 minutes, flip the bacon, brush with maple syrup and sprinkle on the brown sugar and bake for another 15 minutes or until it reaches the desired level of crispiness and set aside.\\r\\n\\u2461 Whisk the mayo, honey mustard, and maple syrup until it's ready for use. \\r\\n\\u2462 Preheat panini maker to medium heat.\\r\\n\\u2463 Layout bread and butter on 1 side of each slice. Flip buttered sides over and spread on a thin layer of mayonnaise on each slice of bread. Continue to make a sandwich by layering on the following - 2 slices Brie cheese, 3 apple slices, baby arugula, apple slices, 2 bacon slices, Brie cheese, and another slice of bread - butter side out.\\r\\n\\u2464 Add sandwich to panini maker and press for about 10 minutes until the cheese is melted.\\r\\n\\u2465 Cut the sandwich in half and serve.\"},{\"id\":895050,\"key\":\"_recipe_directions\",\"value\":\"field_5ae8921d82a73\"},{\"id\":895051,\"key\":\"recipe_related_image\",\"value\":\"\"},{\"id\":895052,\"key\":\"_recipe_related_image\",\"value\":\"field_5ae89254dc3df\"},{\"id\":895053,\"key\":\"essb_post_og_title\",\"value\":\"Maple Bacon and Brie Grilled Cheese | Turano Baking\"},{\"id\":895054,\"key\":\"essb_pc_facebook\",\"value\":\"7\"},{\"id\":895055,\"key\":\"essb_pc_twitter\",\"value\":\"1\"},{\"id\":895056,\"key\":\"essb_c_twitter\",\"value\":\"2\"},{\"id\":895057,\"key\":\"essb_pc_mail\",\"value\":\"4\"},{\"id\":895058,\"key\":\"essb_pc_print\",\"value\":\"34\"},{\"id\":895059,\"key\":\"short_description\",\"value\":\"This crispy and melty grilled cheese sandwich on Turano Rustic Italian is the perfect fall comfort food. It has maple-candied bacon, fig jam, arugula, and brie cheese stuffed between two toasted slices of Italian bread. \\r\\n\"},{\"id\":895060,\"key\":\"essb_c_mail\",\"value\":\"4\"},{\"id\":895062,\"key\":\"essb_post_og_desc\",\"value\":\"This crispy and melty grilled cheese sandwich on Turano Rustic Italian is the perfect fall comfort food. It has maple-candied bacon, fig jam, arugula, and brie cheese stuffed between two toasted slices of Italian bread.\"},{\"id\":895063,\"key\":\"essb_cached_image\",\"value\":\"https:\\\/\\\/turano.com\\\/wp-content\\\/uploads\\\/2021\\\/10\\\/RUSTIC-ITALIAN-BACON-BRIE-PANINI-7-scaled.jpg\"},{\"id\":905915,\"key\":\"essb_c_print\",\"value\":\"34\"}]}","3":"{\"id\":51826,\"name\":\"Crispy Buffalo Cauliflower Sandwich\",\"slug\":\"crispy-buffalo-cauliflower-sandwich\",\"date_created\":{\"date\":\"2021-10-01 17:32:23.000000\",\"timezone_type\":1,\"timezone\":\"+00:00\"},\"date_modified\":{\"date\":\"2021-10-01 17:48:28.000000\",\"timezone_type\":1,\"timezone\":\"+00:00\"},\"status\":\"publish\",\"featured\":false,\"catalog_visibility\":\"visible\",\"description\":\"If you\\u2019re making dinner for Meatless Monday, or just switching up your sandwich game,\\u00a0then you don't want to miss out on this crispy buffalo cauliflower sandwich on Turano French Rolls.\",\"short_description\":\"\",\"sku\":\"\",\"price\":\"\",\"regular_price\":\"\",\"sale_price\":\"\",\"date_on_sale_from\":null,\"date_on_sale_to\":null,\"total_sales\":0,\"tax_status\":\"taxable\",\"tax_class\":\"\",\"manage_stock\":false,\"stock_quantity\":null,\"stock_status\":\"instock\",\"backorders\":\"no\",\"low_stock_amount\":\"\",\"sold_individually\":false,\"weight\":\"\",\"length\":\"\",\"width\":\"\",\"height\":\"\",\"upsell_ids\":[],\"cross_sell_ids\":[],\"parent_id\":0,\"reviews_allowed\":true,\"purchase_note\":\"\",\"attributes\":[],\"default_attributes\":[],\"menu_order\":0,\"post_password\":\"\",\"virtual\":false,\"downloadable\":false,\"category_ids\":[21],\"tag_ids\":[78,249],\"shipping_class_id\":0,\"downloads\":[],\"image_id\":\"51835\",\"gallery_image_ids\":[51833,51835],\"download_limit\":-1,\"download_expiry\":-1,\"rating_counts\":[],\"average_rating\":\"0\",\"review_count\":0,\"meta_data\":[{\"id\":894955,\"key\":\"_wcsquare_disable_sync\",\"value\":\"no\"},{\"id\":894956,\"key\":\"prep_time\",\"value\":\"10\"},{\"id\":894957,\"key\":\"_prep_time\",\"value\":\"field_5ae89876cf134\"},{\"id\":894958,\"key\":\"cook_time\",\"value\":\"50\"},{\"id\":894959,\"key\":\"_cook_time\",\"value\":\"field_5ae8989b8b2a8\"},{\"id\":894960,\"key\":\"yield\",\"value\":\"4\"},{\"id\":894961,\"key\":\"_yield\",\"value\":\"field_5ae898a88b2a9\"},{\"id\":894962,\"key\":\"ingredients\",\"value\":\"\\u2022 Turano French Rolls\\r\\nFor the Buffalo Cauliflower: \\r\\n\\u2022 1 medium head cauliflower (about 3 cups), chopped into bite-sized pieces\\r\\n\\u2022 3\\\/4 cup plant milk\\r\\n\\u2022 1\\\/2 cup all-purpose flour\\r\\n\\u2022 2 teaspoons garlic powder\\r\\n\\u2022 2 teaspoons onion powder\\r\\n\\u2022 1 teaspoon paprika\\r\\n\\u2022 1\\\/4 teaspoon cayenne pepper \\r\\n\\u2022 1\\\/2 teaspoon salt\\r\\n\\u2022 1\\\/4 teaspoon pepper\\r\\n\\u2022 1\\\/2 cup hot sauce \\r\\n\\u2022 1 tablespoon vegan butter, melted\\r\\nFor the Ranch Dressing & Cole Slaw:\\r\\n\\u2022 1 cup mayo\\r\\n\\u2022 3 tablespoons plant milk\\r\\n\\u2022 1 tablespoon apple cider vinegar\\r\\n\\u2022 1 teaspoon garlic powder\\r\\n\\u2022 1 teaspoon onion powder\\r\\n\\u2022 1\\\/4 teaspoon salt\\r\\n\\u2022 1\\\/4 teaspoon pepper\\r\\n\\u2022 2 teaspoons dried chives\\r\\n\\u2022 1 teaspoon dried dill\\r\\n\\u2022 1 teaspoon dried parsley\\r\\n\\u2022 16 oz coleslaw mix \"},{\"id\":894963,\"key\":\"_ingredients\",\"value\":\"field_5ae891a6bfa46\"},{\"id\":894964,\"key\":\"recipe_directions\",\"value\":\"\\u2460 Mix all the ranch ingredients together in a small bowl and stir in 1\\\/2 cup of the dressing into the coleslaw mix. Add salt and pepper to taste and set aside.\\r\\n\\u2461 Preheat oven to 450F.\\r\\n\\u2461 Whisk together batter ingredients (all but cauliflower, hot sauce, and butter) in a medium-sized bowl.\\r\\n\\u2462 Evenly coat each piece of cauliflower in the batter, and place them on a parchment-lined baking sheet, being careful not to let the pieces touch.\\r\\n\\u2463 Bake for 20 \\u2013 25 minutes, flipping halfway. If the batter is falling off, just bake them a bit longer before flipping.\\r\\n\\u2464 Whisk together melted butter and hot sauce. Pour mixture over the cauliflower and lightly toss to coat with tongs or a spatula.\\r\\n\\u2465Bake for another 20 \\u2013 25 minutes, flipping again halfway, until crisp.\\r\\n\\u2466 Add ingredients into a Turano French Roll and enjoy!\"},{\"id\":894965,\"key\":\"_recipe_directions\",\"value\":\"field_5ae8921d82a73\"},{\"id\":894966,\"key\":\"recipe_related_image\",\"value\":\"\"},{\"id\":894967,\"key\":\"_recipe_related_image\",\"value\":\"field_5ae89254dc3df\"},{\"id\":894968,\"key\":\"essb_post_og_title\",\"value\":\"Crispy Buffalo Cauliflower Sandwich | Turano Baking\"},{\"id\":894969,\"key\":\"essb_pc_facebook\",\"value\":\"7\"},{\"id\":894970,\"key\":\"essb_pc_twitter\",\"value\":\"1\"},{\"id\":894971,\"key\":\"essb_c_twitter\",\"value\":\"2\"},{\"id\":894972,\"key\":\"essb_pc_mail\",\"value\":\"4\"},{\"id\":894973,\"key\":\"essb_pc_print\",\"value\":\"33\"},{\"id\":894974,\"key\":\"short_description\",\"value\":\"If you\\u2019re making dinner for Meatless Monday, or just switching up your sandwich game, then you don't want to miss out on this crispy buffalo cauliflower sandwich on Turano French Rolls. \\r\\n\"},{\"id\":894975,\"key\":\"essb_c_mail\",\"value\":\"4\"},{\"id\":894976,\"key\":\"essb_c_print\",\"value\":\"33\"},{\"id\":895022,\"key\":\"essb_cached_image\",\"value\":\"https:\\\/\\\/turano.com\\\/wp-content\\\/uploads\\\/2021\\\/10\\\/FOOD-SERVICE-FRENCH-ROLL-BUFFALO-FRIED-CAULIFLOWER-SAM-3-scaled.jpg\"}]}","4":"{\"id\":51798,\"name\":\"Squash and Sausage Crostini\",\"slug\":\"squash-and-sausage-crostini\",\"date_created\":{\"date\":\"2021-09-30 06:36:01.000000\",\"timezone_type\":1,\"timezone\":\"+00:00\"},\"date_modified\":{\"date\":\"2021-10-01 16:55:41.000000\",\"timezone_type\":1,\"timezone\":\"+00:00\"},\"status\":\"publish\",\"featured\":false,\"catalog_visibility\":\"visible\",\"description\":\"Switch up your weekend brunch with this Squash and Sausage Crostini on our Pane Turano. It has toasted slices of Italian bread topped with baked sausage, ricotta cheese, honey, egg, and oregano.\",\"short_description\":\"\",\"sku\":\"\",\"price\":\"\",\"regular_price\":\"\",\"sale_price\":\"\",\"date_on_sale_from\":null,\"date_on_sale_to\":null,\"total_sales\":0,\"tax_status\":\"taxable\",\"tax_class\":\"\",\"manage_stock\":false,\"stock_quantity\":null,\"stock_status\":\"instock\",\"backorders\":\"no\",\"low_stock_amount\":\"\",\"sold_individually\":false,\"weight\":\"\",\"length\":\"\",\"width\":\"\",\"height\":\"\",\"upsell_ids\":[],\"cross_sell_ids\":[],\"parent_id\":0,\"reviews_allowed\":true,\"purchase_note\":\"\",\"attributes\":[],\"default_attributes\":[],\"menu_order\":0,\"post_password\":\"\",\"virtual\":false,\"downloadable\":false,\"category_ids\":[21],\"tag_ids\":[156,58],\"shipping_class_id\":0,\"downloads\":[],\"image_id\":\"51778\",\"gallery_image_ids\":[51779,51780,51778,51776],\"download_limit\":-1,\"download_expiry\":-1,\"rating_counts\":[],\"average_rating\":\"0\",\"review_count\":0,\"meta_data\":[{\"id\":894299,\"key\":\"_wcsquare_disable_sync\",\"value\":\"no\"},{\"id\":894300,\"key\":\"prep_time\",\"value\":\"15\"},{\"id\":894301,\"key\":\"_prep_time\",\"value\":\"field_5ae89876cf134\"},{\"id\":894302,\"key\":\"cook_time\",\"value\":\"25\"},{\"id\":894303,\"key\":\"_cook_time\",\"value\":\"field_5ae8989b8b2a8\"},{\"id\":894304,\"key\":\"yield\",\"value\":\"4\"},{\"id\":894305,\"key\":\"_yield\",\"value\":\"field_5ae898a88b2a9\"},{\"id\":894306,\"key\":\"ingredients\",\"value\":\"\\u2022 4 Pane Turano slices\\r\\n\\u2022 1 tablespoons extra-virgin olive oil \\r\\n\\u2022 8 ounces mild Italian sausage links, casings removed \\r\\n\\u2022 1 teaspoon fennel seeds, coarsely crushed\\r\\n\\u2022 1 (12-ounce) delicata or acorn squash, halved, seeded, and thinly sliced\\r\\n\\u2022 Freshly ground black pepper\\r\\n\\u2022 3\\\/4 teaspoon kosher salt, divided\\r\\n\\u2022 2 cups whole-milk ricotta cheese\\r\\n\\u2022 1 tablespoon chopped fresh oregano\\r\\n\\u2022 1 tablespoon buckwheat or other honey, plus more for drizzling\\r\\n\\u2022 Flaky sea salt (such as Maldon)\\r\\n\\u2022 Fresh oregano leaves\\r\\n\\u2022 Crushed red pepper (optional)\"},{\"id\":894307,\"key\":\"_ingredients\",\"value\":\"field_5ae891a6bfa46\"},{\"id\":894308,\"key\":\"recipe_directions\",\"value\":\"\\u2460 On low-to-medium heat, cook the squash with a dash of olive oil, salt, and pepper for 3-4 minutes. Set aside. \\r\\n\\r\\n\\u2461 Preheat oven to 400\\u00b0F. Heat oil in a large skillet over medium-high. Add sausage and crushed fennel seeds; cook, breaking up sausage with a wooden spoon, until meat is browned, about 5 minutes. Remove skillet from heat; add squash, a few grinds of black pepper, and 1\\\/2 teaspoon kosher salt; stir until well combined.\\r\\n\\r\\n\\u2462 Stir together ricotta, oregano, honey, and remaining 1\\\/4 teaspoon kosher salt in a medium bowl. \\r\\n\\r\\n\\u2463 Spread ricotta mixture over the Pane Turano slices, leaving a small border. Scatter squash-sausage mixture in an even layer over ricotta mixture. Fold edges of dough over filling, overlapping every 4 inches or so to create an evenly pleated crust. \\r\\n\\r\\n\\u2464 Bake in preheated oven until nicely browned and crisp, 15 to 20 minutes. Remove from oven, and immediately drizzle generously with honey. Scatter oregano leaves over filling, and, if desired, sprinkle with red pepper. Cut crostini wedges. \\r\\n\"},{\"id\":894309,\"key\":\"_recipe_directions\",\"value\":\"field_5ae8921d82a73\"},{\"id\":894310,\"key\":\"recipe_related_image\",\"value\":\"\"},{\"id\":894311,\"key\":\"_recipe_related_image\",\"value\":\"field_5ae89254dc3df\"},{\"id\":894312,\"key\":\"essb_post_og_title\",\"value\":\"Squash and Sausage Crostini | Turano Baking\"},{\"id\":894313,\"key\":\"essb_pc_facebook\",\"value\":\"7\"},{\"id\":894314,\"key\":\"essb_pc_twitter\",\"value\":\"1\"},{\"id\":894315,\"key\":\"essb_c_twitter\",\"value\":\"2\"},{\"id\":894316,\"key\":\"essb_pc_mail\",\"value\":\"4\"},{\"id\":894317,\"key\":\"essb_pc_print\",\"value\":\"33\"},{\"id\":894318,\"key\":\"short_description\",\"value\":\"Switch up your weekend brunch with this Squash and Sausage Crostini on our Pane Turano. It has toasted slices of Italian bread topped with baked sausage, ricotta cheese, honey, egg, and oregano. \\r\\n\"},{\"id\":894319,\"key\":\"essb_c_mail\",\"value\":\"4\"},{\"id\":894320,\"key\":\"essb_c_print\",\"value\":\"33\"},{\"id\":894340,\"key\":\"essb_post_og_desc\",\"value\":\"Switch up your weekend brunch with this Squash and Sausage Crostini on our Pane Turano. It has toasted slices of Italian bread topped with baked sausage, ricotta cheese, honey, egg and oregano.\"},{\"id\":894341,\"key\":\"essb_cached_image\",\"value\":\"https:\\\/\\\/turano.com\\\/wp-content\\\/uploads\\\/2021\\\/09\\\/PANE-TURANO-SAUSAGE-SQUASH-CROSTADA-5-copy-scaled.jpg\"}]}","5":"{\"id\":51750,\"name\":\"Pumpkin Cheesecake Sandwich\",\"slug\":\"pumpkin-cheesecake-sandwich\",\"date_created\":{\"date\":\"2021-09-30 05:45:47.000000\",\"timezone_type\":1,\"timezone\":\"+00:00\"},\"date_modified\":{\"date\":\"2021-10-14 17:38:07.000000\",\"timezone_type\":1,\"timezone\":\"+00:00\"},\"status\":\"publish\",\"featured\":false,\"catalog_visibility\":\"visible\",\"description\":\"We have the perfect recipe for you to make with your leftover Pane Turano. This classic Pumpkin Cheesecake has a delectable crust made of spiced graham crackers and Pane Turano Bread crumbs and is filled with a creamy pumpkin filling.\",\"short_description\":\"\",\"sku\":\"\",\"price\":\"\",\"regular_price\":\"\",\"sale_price\":\"\",\"date_on_sale_from\":null,\"date_on_sale_to\":null,\"total_sales\":0,\"tax_status\":\"taxable\",\"tax_class\":\"\",\"manage_stock\":false,\"stock_quantity\":null,\"stock_status\":\"instock\",\"backorders\":\"no\",\"low_stock_amount\":\"\",\"sold_individually\":false,\"weight\":\"\",\"length\":\"\",\"width\":\"\",\"height\":\"\",\"upsell_ids\":[],\"cross_sell_ids\":[],\"parent_id\":0,\"reviews_allowed\":true,\"purchase_note\":\"\",\"attributes\":[],\"default_attributes\":[],\"menu_order\":0,\"post_password\":\"\",\"virtual\":false,\"downloadable\":false,\"category_ids\":[21],\"tag_ids\":[283],\"shipping_class_id\":0,\"downloads\":[],\"image_id\":\"51784\",\"gallery_image_ids\":[51784,51785,51825],\"download_limit\":-1,\"download_expiry\":-1,\"rating_counts\":[],\"average_rating\":\"0\",\"review_count\":0,\"meta_data\":[{\"id\":894002,\"key\":\"_wcsquare_disable_sync\",\"value\":\"no\"},{\"id\":894003,\"key\":\"prep_time\",\"value\":\"330\"},{\"id\":894004,\"key\":\"_prep_time\",\"value\":\"field_5ae89876cf134\"},{\"id\":894005,\"key\":\"cook_time\",\"value\":\"60\"},{\"id\":894006,\"key\":\"_cook_time\",\"value\":\"field_5ae8989b8b2a8\"},{\"id\":894007,\"key\":\"yield\",\"value\":\"8\"},{\"id\":894008,\"key\":\"_yield\",\"value\":\"field_5ae898a88b2a9\"},{\"id\":894009,\"key\":\"ingredients\",\"value\":\"For the sandwich: \\r\\n\\u2022 Turano Brioche Rolls\\r\\n\\u2022\\u00a0salted caramel\\r\\n\\u2022 whip cream\\r\\nFor the crust:\\r\\n\\u2022 2 cups graham cracker crumbs\\r\\n\\u2022 6 tablespoons unsalted butter, melted\\r\\n\\u2022 1\\\/4 cup granulated sugar\\r\\n\\u2022 1 teaspoon pumpkin pie spice\\r\\nFor the cheesecake:\\r\\n\\u2022 4 8-ounce packages of cream cheese, softened\\r\\n\\u2022 1 cup granulated sugar\\r\\n\\u2022 1\\\/4 cup packed light brown sugar\\r\\n\\u2022 3 large eggs\\r\\n\\u2022 1 can (15 oz.) pure pumpkin puree\\r\\n\\u2022 1\\\/3 cup heavy cream\\r\\n\\u2022 2 teaspoons pure vanilla extract\\r\\n\\u2022 1 tablespoon pumpkin pie spice\"},{\"id\":894010,\"key\":\"_ingredients\",\"value\":\"field_5ae891a6bfa46\"},{\"id\":894011,\"key\":\"recipe_directions\",\"value\":\"\\u2460 Preheat oven to 350\\u00b0F. Line the bottom of a 9-inch springform pan with foil and spray lightly with nonstick cooking spray.\\r\\n\\r\\n\\u2461 In a medium bowl, combine graham cracker crumbs, butter, granulated sugar and pumpkin pie spice. Press onto bottom and 1 inch up side of prepared pan. Bake for 7 to 8 minutes. Cool on wire rack for about 10 minutes.\\r\\n\\r\\n\\u2462 Begin to boil a large pot of water for the water bath.\\r\\n\\r\\n\\u2463 In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl with an electric mixer, combine cream cheese, granulated sugar and brown sugar until fluffy; about 3 minutes. Add in eggs, pumpkin and heavy cream, mix until fully incorporated; scraping down the sides of the bowl as needed. Finally, add in vanilla and pumpkin pie spice and mix until well combined.\\r\\n\\r\\n\\u2464 Pour batter into prepared crust. Place pan into a larger pan and pour boiling water into the larger pan until halfway up the side of the cheesecake pan. (See video above for more tips)\\r\\n\\r\\n\\u2465 Bake 60 minutes, the edges will appear to be set, but the center will still have some jiggle to it. At this point, crack the oven door, turn the heat off, and let rest in the cooling oven for one hour. After one hour has passed, carefully remove the cheesecake from the water bath and place on a cooling rack to cool completely. Once the cake is completely cooled, place it into the refrigerator for at least 6 hours.\\r\\n\\r\\n\\u2466 When you're ready to serve. Take out the cheesecake and cut slices with a round cookie ring or a knife and place on top of a Brioche roll. Drizzle salted caramel on the top, add whip cream, and add enjoy!\\r\\n\"},{\"id\":894012,\"key\":\"_recipe_directions\",\"value\":\"field_5ae8921d82a73\"},{\"id\":894013,\"key\":\"recipe_related_image\",\"value\":\"\"},{\"id\":894014,\"key\":\"_recipe_related_image\",\"value\":\"field_5ae89254dc3df\"},{\"id\":894015,\"key\":\"essb_post_og_title\",\"value\":\"| Turano Baking\"},{\"id\":894016,\"key\":\"essb_pc_facebook\",\"value\":\"7\"},{\"id\":894017,\"key\":\"essb_pc_twitter\",\"value\":\"1\"},{\"id\":894018,\"key\":\"essb_c_twitter\",\"value\":\"2\"},{\"id\":894019,\"key\":\"essb_pc_mail\",\"value\":\"4\"},{\"id\":894020,\"key\":\"essb_pc_print\",\"value\":\"34\"},{\"id\":894021,\"key\":\"short_description\",\"value\":\"We have the perfect recipe for you to make with your leftover Pane Turano. This classic Pumpkin Cheesecake has a delectable crust made of spiced graham crackers and Pane Turano Bread crumbs and is filled with a creamy pumpkin filling.\\r\\n\"},{\"id\":894022,\"key\":\"essb_c_mail\",\"value\":\"4\"},{\"id\":894279,\"key\":\"essb_post_og_desc\",\"value\":\"We have the perfect recipe for you to make with your leftover Pane Turano. This classic Pumpkin Cheesecake has a delectable crust made of spiced graham crackers and Pane Turano Bread crumbs and is filled with a creamy pumpkin filling.\"},{\"id\":894280,\"key\":\"essb_cached_image\",\"value\":\"https:\\\/\\\/turano.com\\\/wp-content\\\/uploads\\\/2021\\\/09\\\/BRIOCHE-ROLL-PUMPKIN-PIE-2-copy-scaled.jpg\"},{\"id\":903507,\"key\":\"essb_c_print\",\"value\":\"34\"}]}","6":"{\"id\":51749,\"name\":\"Spooky Sandwiches\",\"slug\":\"spooky-sandwiches\",\"date_created\":{\"date\":\"2021-09-30 05:45:37.000000\",\"timezone_type\":1,\"timezone\":\"+00:00\"},\"date_modified\":{\"date\":\"2021-10-20 20:59:05.000000\",\"timezone_type\":1,\"timezone\":\"+00:00\"},\"status\":\"publish\",\"featured\":false,\"catalog_visibility\":\"visible\",\"description\":\"If you're looking for fun ideas to make with your family for Halloween then we've got you covered. Presenting you part 2 of our Spooky Halloween recipes series!\",\"short_description\":\"\",\"sku\":\"\",\"price\":\"\",\"regular_price\":\"\",\"sale_price\":\"\",\"date_on_sale_from\":null,\"date_on_sale_to\":null,\"total_sales\":0,\"tax_status\":\"taxable\",\"tax_class\":\"\",\"manage_stock\":false,\"stock_quantity\":null,\"stock_status\":\"instock\",\"backorders\":\"no\",\"low_stock_amount\":\"\",\"sold_individually\":false,\"weight\":\"\",\"length\":\"\",\"width\":\"\",\"height\":\"\",\"upsell_ids\":[],\"cross_sell_ids\":[],\"parent_id\":0,\"reviews_allowed\":true,\"purchase_note\":\"\",\"attributes\":[],\"default_attributes\":[],\"menu_order\":0,\"post_password\":\"\",\"virtual\":false,\"downloadable\":false,\"category_ids\":[21],\"tag_ids\":[],\"shipping_class_id\":0,\"downloads\":[],\"image_id\":\"52186\",\"gallery_image_ids\":[51772,51771,51773,51769],\"download_limit\":-1,\"download_expiry\":-1,\"rating_counts\":[],\"average_rating\":\"0\",\"review_count\":0,\"meta_data\":[{\"id\":893964,\"key\":\"_wcsquare_disable_sync\",\"value\":\"no\"},{\"id\":893965,\"key\":\"prep_time\",\"value\":\"25\"},{\"id\":893966,\"key\":\"_prep_time\",\"value\":\"field_5ae89876cf134\"},{\"id\":893967,\"key\":\"cook_time\",\"value\":\"0\"},{\"id\":893968,\"key\":\"_cook_time\",\"value\":\"field_5ae8989b8b2a8\"},{\"id\":893969,\"key\":\"yield\",\"value\":\"4\"},{\"id\":893970,\"key\":\"_yield\",\"value\":\"field_5ae898a88b2a9\"},{\"id\":893971,\"key\":\"ingredients\",\"value\":\"FOR THE AVOCADO MONSTER TOAST:\\r\\n\\u2022 4 Rustic Italian Slices, Toasted\\r\\n\\u2022 4 Avocado Toast\\r\\n\\u2022 1\\\/2 Lemon juice\\r\\n\\u2022 Salt & Pepper To Taste\\r\\n\\u2022 Dry Seaweed (for hair)\\r\\n\\u2022 Radish Slices (for eyes)\\r\\n\\u2022 Black Olive Slices (for pupils)\\r\\n\\u2022 Any Type of Nut (for ears)\\r\\n\\u2022 Cherry Tomatoes, Sliced (for mouth or nose)\\r\\n\\u2022 Cornichons Pickles (for the nose)\\r\\n\\r\\nFOR THE MARSHMALLOW ALIENS:\\r\\n\\u2022 4 Rustic Italian Slices, Toasted\\r\\n\\u2022 2 Cups of Dyed Marshmallow Fluff\\r\\n\\u2022 Nutella\\r\\n\\u2022 Candy Eyes\\r\\n\\u2022 Sugar Sprinkles\\r\\n\\u2022\\u00a0Black Licorice (for the mouth)\\r\\n\\u2022 Mini Marshmallows (for the ears)\\r\\n\\r\\nFOR THE COFFIN SANDWICHES:\\r\\n\\u2022 6 Pane Turano Slices\\r\\n\\u2022 Cabbage Cole Slaw\\r\\n\\u2022 Deli Ham\\r\\n\\u2022 Ketchup\\r\\n\\r\\nFOR THE FRANKENSTEIN SANDWICHES:\\r\\n\\u2022 6 Rustic Rye Slices\\r\\n\\u2022 1 Cup of Veggie Cream Cheese\\r\\n\\u2022 1 Cup of Mayo\\r\\n\\u2022 Romaine Lettuce\\r\\n\\u2022 Deli Turkey\\r\\n\\u2022 1 Tortilla\\r\\n\\u2022 1 Large Carrot\\r\\n\\u2022 1 Provolone Cheese Slice\\r\\n\\u2022 Sliced Olives\\r\\n\\u2022 Thinly Sliced Bell Pepper (Red)\\r\\n\\u2022 Colby Jack Cubes\\r\\n\\u2022 Toothpicks\"},{\"id\":893972,\"key\":\"_ingredients\",\"value\":\"field_5ae891a6bfa46\"},{\"id\":893973,\"key\":\"recipe_directions\",\"value\":\"FOR THE AVOCADO MONSTER TOAST:\\r\\n\\u2022 Toast the Rustic Italian slices.\\r\\n\\u2022 Mash the avocados, adding lemon juice, and salt and pepper to taste. Spread the avocado on the toasted slices of Rustic Italian.\\r\\n\\u2022 Cut the seaweed to the desired head or facial hair shape and add to the sandwich.\\r\\n\\u2022 Place the radish first for the eyes, black olives for the pupils, nuts for the ears, sliced cherry tomatoes for the mouth\\\/nose. \\r\\n\\u2022 Optional: Cornichons pickles for the nose. \\r\\n\\r\\nFOR THE MARSHMALLOW ALIENS:\\r\\n\\u2022 Toast the Rustic Italian slices.\\r\\n\\u2022 Add desired food coloring to the 2 cups of Marshmallow fluff.\\r\\n\\u2022 Spread the Marshmallow fluff to the toasted Rustic Italian slices.\\r\\n\\u2022 Place the candy eyes, sugar sprinkles, licorice, and mini marshmallows in the desired places.\\r\\n\\r\\nFOR THE COFFIN SANDWICHES:\\r\\n\\u2022 Toast the Rustic Rye slices.\\r\\n\\u2022 Combine 1 cup of veggie cream cheese and mayo into a bowl.\\r\\n\\u2022 Spread it on the bottom slice of the sandwich and add romaine lettuce, deli turkey, and desired cheese. Top it with the other toasted slice of Rustic Rye.\\r\\n\\u2022 Cut the tortilla into small triangles, thinly slice the carrots and red bell peppers, and cut out small circles of the provolone cheese.\\r\\n\\u2022 Place the triangles into desired hair shape and create the eyes by placing carrots, provolone cheese, and black olives (in that order).\\r\\n\\u2022 Use the red bell peppers for desired mouth shape.\\r\\n\\u2022 Next add the Colby Jack cubes to toothpicks and place them on the sandwich.\\r\\n\\r\\nFOR THE FRANKENSTEIN SANDWICHES:\\r\\n\\u2022 Cut the Pane Turano into coffin-shaped slices (save for a snack, cinnamon sticks, or bread crumbs)\\r\\n\\u2022 Top one slice with 3-4 slices of deli ham and cabbage slaw.\\r\\n\\u2022 If you don\\u2019t have red cabbage slaw on hand, combine 3 Tbsp of lime juice, 3 Tbsp cup white vinegar, 1 Tbsp of fish sauce, and 1 Tbsp sugar in a large bowl and whisk. Next add half of a thinly sliced red cabbage, and a pinch of salt, and toss well.\\r\\n\\u2022 Top the sandwich with another coffin and write the desired text on the sandwich.\\r\\n\\u2022 Repeat for the other sandwiches\"},{\"id\":893974,\"key\":\"_recipe_directions\",\"value\":\"field_5ae8921d82a73\"},{\"id\":893975,\"key\":\"recipe_related_image\",\"value\":\"\"},{\"id\":893976,\"key\":\"_recipe_related_image\",\"value\":\"field_5ae89254dc3df\"},{\"id\":893977,\"key\":\"essb_post_og_title\",\"value\":\"Spooky Sandwiches | Turano Baking\"},{\"id\":893978,\"key\":\"essb_pc_facebook\",\"value\":\"7\"},{\"id\":893979,\"key\":\"essb_pc_twitter\",\"value\":\"1\"},{\"id\":893980,\"key\":\"essb_c_twitter\",\"value\":\"2\"},{\"id\":893981,\"key\":\"essb_pc_mail\",\"value\":\"4\"},{\"id\":893982,\"key\":\"essb_pc_print\",\"value\":\"33\"},{\"id\":893983,\"key\":\"short_description\",\"value\":\"If you're looking for fun ideas to make with your family for Halloween then we've got you covered. Presenting you part 2 of our Spooky Halloween recipes series \\u2014 which features Avocado Monster Toast, Marshmallow Aliens, Frankenstein Sandwiches, and Coffin sandwiches.\\r\\n\"},{\"id\":893984,\"key\":\"essb_c_mail\",\"value\":\"4\"},{\"id\":893985,\"key\":\"essb_c_print\",\"value\":\"33\"},{\"id\":894269,\"key\":\"essb_cached_image\",\"value\":\"https:\\\/\\\/turano.com\\\/wp-content\\\/uploads\\\/2021\\\/09\\\/halloween-creations-thumbnail-for-website.jpg\"}]}","7":"{\"id\":51748,\"name\":\"Fried Chicken & Gravy Sandwich\",\"slug\":\"fried-chicken-gravy-sandwich\",\"date_created\":{\"date\":\"2021-09-30 05:45:36.000000\",\"timezone_type\":1,\"timezone\":\"+00:00\"},\"date_modified\":{\"date\":\"2021-09-30 06:15:09.000000\",\"timezone_type\":1,\"timezone\":\"+00:00\"},\"status\":\"publish\",\"featured\":false,\"catalog_visibility\":\"visible\",\"description\":\"Chef Jennifer\\u2019s signature fried chicken sandwich smothered in gravy and sandwich between a Turano English Muffin? Sign us up!\",\"short_description\":\"\",\"sku\":\"\",\"price\":\"\",\"regular_price\":\"\",\"sale_price\":\"\",\"date_on_sale_from\":null,\"date_on_sale_to\":null,\"total_sales\":0,\"tax_status\":\"taxable\",\"tax_class\":\"\",\"manage_stock\":false,\"stock_quantity\":null,\"stock_status\":\"instock\",\"backorders\":\"no\",\"low_stock_amount\":\"\",\"sold_individually\":false,\"weight\":\"\",\"length\":\"\",\"width\":\"\",\"height\":\"\",\"upsell_ids\":[],\"cross_sell_ids\":[],\"parent_id\":0,\"reviews_allowed\":true,\"purchase_note\":\"\",\"attributes\":[],\"default_attributes\":[],\"menu_order\":0,\"post_password\":\"\",\"virtual\":false,\"downloadable\":false,\"category_ids\":[21],\"tag_ids\":[1003,1030],\"shipping_class_id\":0,\"downloads\":[],\"image_id\":\"51766\",\"gallery_image_ids\":[51766,51767,51762,51764],\"download_limit\":-1,\"download_expiry\":-1,\"rating_counts\":[],\"average_rating\":\"0\",\"review_count\":0,\"meta_data\":[{\"id\":893926,\"key\":\"_wcsquare_disable_sync\",\"value\":\"no\"},{\"id\":893927,\"key\":\"prep_time\",\"value\":\"250\"},{\"id\":893928,\"key\":\"_prep_time\",\"value\":\"field_5ae89876cf134\"},{\"id\":893929,\"key\":\"cook_time\",\"value\":\"40\"},{\"id\":893930,\"key\":\"_cook_time\",\"value\":\"field_5ae8989b8b2a8\"},{\"id\":893931,\"key\":\"yield\",\"value\":\"4\"},{\"id\":893932,\"key\":\"_yield\",\"value\":\"field_5ae898a88b2a9\"},{\"id\":893933,\"key\":\"ingredients\",\"value\":\"\\u2022 4 Turano English Muffins\\r\\nFried Chicken: \\r\\n\\u2022 1 cup buttermilk\\r\\n\\u2022 1\\\/4 cup hot sauce (or buffalo sauce)\\r\\n\\u2022 4 boneless skinless chicken thighs\\r\\n\\u2022 1 cup corn starch\\r\\n\\u2022 1 cup flour\\r\\n\\u2022 1\\\/2 tsp. paprika\\r\\n\\u2022 1 tsp. cayenne pepper\\r\\n\\u2022 1 tsp. garlic powder\\r\\n\\u2022 1\\\/2 tsp onion powder\\r\\n\\u2022 2 tsp. salt\\r\\n\\u2022 Vegetable shortening, for frying\\r\\nSausage Gravy:\\r\\n\\u2022 1 can country sausage gravy\\r\\n\\u2022 2 tbsp Italian seasoning, dried\\r\\n\\u2022 1 tbsp granulated garlic\\r\\n\"},{\"id\":893934,\"key\":\"_ingredients\",\"value\":\"field_5ae891a6bfa46\"},{\"id\":893935,\"key\":\"recipe_directions\",\"value\":\"\\u2460To make Herbed Sausage Gravy, in a medium saucepot, mix together sausage gravy, Italian seasoning, and garlic. Bring to simmer. Turn off the heat and let it infuse for 30 minutes and set aside.\\r\\n\\u2461 In a medium bowl, mix buttermilk and hot sauce and add chicken thighs. Cover and refrigerate for at least 4 hours.\\r\\n\\u2462 Preheat oil to 350.\\r\\n\\u2463 In a large bowl, combine corn starch, flour, paprika, cayenne pepper, garlic powder, onion powder and salt. Remove thighs from buttermilk and coat in flour mixture. Shake off excess flour, dip in buttermilk again and coat in flour once more. Repeat for the remaining thighs.\\r\\n\\u2464 Fry the chicken in hot oil for about 4 minutes or golden brown and fully cooked. Meanwhile, heat a skillet on medium heat. Spread butter on English Muffins and toast until golden brown.\\r\\n\\u2465 Place the fried chicken on the English Muffin and add top the sandwich with 2 tablespoons of gravy. \\r\\n\\u2466 Enjoy!\"},{\"id\":893936,\"key\":\"_recipe_directions\",\"value\":\"field_5ae8921d82a73\"},{\"id\":893937,\"key\":\"recipe_related_image\",\"value\":\"\"},{\"id\":893938,\"key\":\"_recipe_related_image\",\"value\":\"field_5ae89254dc3df\"},{\"id\":893939,\"key\":\"essb_post_og_title\",\"value\":\"Fried Chicken & Gravy Sandwich | Turano Baking\"},{\"id\":893940,\"key\":\"essb_pc_facebook\",\"value\":\"7\"},{\"id\":893941,\"key\":\"essb_pc_twitter\",\"value\":\"2\"},{\"id\":893943,\"key\":\"essb_pc_mail\",\"value\":\"4\"},{\"id\":893944,\"key\":\"essb_pc_print\",\"value\":\"33\"},{\"id\":893945,\"key\":\"short_description\",\"value\":\"Chef Jennifer\\u2019s signature fried chicken sandwich smothered in gravy and sandwich between a Turano English Muffin? Sign us up! \\r\\n\"},{\"id\":893946,\"key\":\"essb_c_mail\",\"value\":\"4\"},{\"id\":893947,\"key\":\"essb_c_print\",\"value\":\"33\"},{\"id\":894255,\"key\":\"essb_post_og_desc\",\"value\":\"Chef Jennifer\\u2019s signature fried chicken sandwich smothered in gravy and sandwich between a Turano English Muffin? Sign us up!\"},{\"id\":894256,\"key\":\"essb_cached_image\",\"value\":\"https:\\\/\\\/turano.com\\\/wp-content\\\/uploads\\\/2021\\\/09\\\/ENGLISH-MUFFIN-FRIED-CHICKEN-GRAVY-SAM-2-copy-scaled.jpg\"},{\"id\":906878,\"key\":\"essb_c_twitter\",\"value\":\"2\"}]}"}