{"1":"{\"id\":217465,\"name\":\"Roasted Harvest Vegetable Rolls\",\"slug\":\"roasted-harvest-vegetable-rolls\",\"date_created\":{\"date\":\"2023-09-24 17:26:37.000000\",\"timezone_type\":1,\"timezone\":\"+00:00\"},\"date_modified\":{\"date\":\"2023-09-24 17:44:23.000000\",\"timezone_type\":1,\"timezone\":\"+00:00\"},\"status\":\"publish\",\"featured\":false,\"catalog_visibility\":\"visible\",\"description\":\"\",\"short_description\":\"\",\"sku\":\"\",\"price\":\"\",\"regular_price\":\"\",\"sale_price\":\"\",\"date_on_sale_from\":null,\"date_on_sale_to\":null,\"total_sales\":0,\"tax_status\":\"taxable\",\"tax_class\":\"\",\"manage_stock\":false,\"stock_quantity\":null,\"stock_status\":\"instock\",\"backorders\":\"no\",\"low_stock_amount\":\"\",\"sold_individually\":false,\"weight\":\"\",\"length\":\"\",\"width\":\"\",\"height\":\"\",\"upsell_ids\":[],\"cross_sell_ids\":[],\"parent_id\":0,\"reviews_allowed\":true,\"purchase_note\":\"\",\"attributes\":[],\"default_attributes\":[],\"menu_order\":0,\"post_password\":\"\",\"virtual\":false,\"downloadable\":false,\"category_ids\":[698,700,21,42],\"tag_ids\":[1280,65],\"shipping_class_id\":0,\"downloads\":[],\"image_id\":\"217470\",\"gallery_image_ids\":[217470],\"download_limit\":-1,\"download_expiry\":-1,\"rating_counts\":[],\"average_rating\":\"0\",\"review_count\":0,\"meta_data\":[{\"id\":4162628,\"key\":\"_wcsquare_disable_sync\",\"value\":\"no\"},{\"id\":4162629,\"key\":\"prep_time\",\"value\":\"10\"},{\"id\":4162630,\"key\":\"_prep_time\",\"value\":\"field_5ae89876cf134\"},{\"id\":4162631,\"key\":\"cook_time\",\"value\":\"30\"},{\"id\":4162632,\"key\":\"_cook_time\",\"value\":\"field_5ae8989b8b2a8\"},{\"id\":4162633,\"key\":\"yield\",\"value\":\"8\"},{\"id\":4162634,\"key\":\"_yield\",\"value\":\"field_5ae898a88b2a9\"},{\"id\":4162635,\"key\":\"ingredients\",\"value\":\"\\u2022 6 Turano Soft Sub Rolls\\r\\n\\u2022 1 Zucchini\\r\\n\\u2022 1 Yellow squash\\r\\n\\u2022 1 Carrots\\r\\n\\u2022 8 mini French baguette breads\\r\\n\\u2022 5.2 oz Gournay cheese spread\\r\\n\\u2022 1 small yellow onion\\r\\n\\u2022 8 oz baby bella mushrooms\\r\\n\\u2022 2 medium red bell peppers\\r\\n\\u2022 2 Tbsp vegetable oil\\r\\n\\u2022 Salt\\r\\n\\u2022 Fresh grated black pepper\"},{\"id\":4162636,\"key\":\"_ingredients\",\"value\":\"field_5ae891a6bfa46\"},{\"id\":4162637,\"key\":\"recipe_directions\",\"value\":\"\\u2460 Preheat oven to 350 and lightly grease a 9x 13 baking dish (or two smaller baking dishes.)\\r\\n\\u2461 Wash and slice the veggies. Cut Turano Soft Sub Rolls along the center but not all the way through. (optional: take out some of the soft bread center to make more room for the filling)\\r\\n\\u2462 Preheat a large cooking pan oven medium heat and add vegetable oil.\\r\\n\\u2463 Saute sliced onion and peppers until starts to soften and add sliced mushrooms. Add salt and pepper to taste and cook, stirring occasionally, until fully cooked. Take off heat.\\r\\n\\u2464 Break up the garlic and herb cheese into the pan with veggies and stir until completely incorporated.\\r\\n\\u2465 Divide cheesy veggie filling among the rolls.\\r\\n\\u2466 Place mini sandwiches into the baking dish (dishes) and bake them for about 15 minutes.\"},{\"id\":4162638,\"key\":\"_recipe_directions\",\"value\":\"field_5ae8921d82a73\"},{\"id\":4162639,\"key\":\"recipe_related_image\",\"value\":\"\"},{\"id\":4162640,\"key\":\"_recipe_related_image\",\"value\":\"field_5ae89254dc3df\"},{\"id\":4162641,\"key\":\"essb_post_og_title\",\"value\":\"Roasted Harvest Vegetable Rolls\"},{\"id\":4162642,\"key\":\"essb_pc_facebook\",\"value\":\"8\"},{\"id\":4162643,\"key\":\"essb_pc_twitter\",\"value\":\"1\"},{\"id\":4162644,\"key\":\"essb_c_twitter\",\"value\":\"2\"},{\"id\":4162645,\"key\":\"essb_pc_mail\",\"value\":\"9\"},{\"id\":4162646,\"key\":\"essb_pc_print\",\"value\":\"50\"},{\"id\":4162647,\"key\":\"short_description\",\"value\":\"This is how you get the kiddos to eat their vegetables!\"},{\"id\":4162648,\"key\":\"essb_cached_image\",\"value\":\"https:\\\/\\\/turano.com\\\/wp-content\\\/uploads\\\/2023\\\/09\\\/Screenshot-2023-09-24-at-12.35.59-PM.png\"},{\"id\":4162649,\"key\":\"essb_post_og_desc\",\"value\":\"This is how you get the kiddos to eat their vegetables!\"},{\"id\":4162650,\"key\":\"essb_c_mail\",\"value\":\"9\"},{\"id\":4162651,\"key\":\"essb_c_print\",\"value\":\"50\"}]}","2":"{\"id\":217461,\"name\":\"Pumpkin Bruschetta\",\"slug\":\"pumpkin-bruschetta\",\"date_created\":{\"date\":\"2023-09-24 17:13:05.000000\",\"timezone_type\":1,\"timezone\":\"+00:00\"},\"date_modified\":{\"date\":\"2023-09-24 17:26:24.000000\",\"timezone_type\":1,\"timezone\":\"+00:00\"},\"status\":\"publish\",\"featured\":false,\"catalog_visibility\":\"visible\",\"description\":\"\",\"short_description\":\"\",\"sku\":\"\",\"price\":\"\",\"regular_price\":\"\",\"sale_price\":\"\",\"date_on_sale_from\":null,\"date_on_sale_to\":null,\"total_sales\":0,\"tax_status\":\"taxable\",\"tax_class\":\"\",\"manage_stock\":false,\"stock_quantity\":null,\"stock_status\":\"instock\",\"backorders\":\"no\",\"low_stock_amount\":\"\",\"sold_individually\":false,\"weight\":\"\",\"length\":\"\",\"width\":\"\",\"height\":\"\",\"upsell_ids\":[],\"cross_sell_ids\":[],\"parent_id\":0,\"reviews_allowed\":true,\"purchase_note\":\"\",\"attributes\":[],\"default_attributes\":[],\"menu_order\":0,\"post_password\":\"\",\"virtual\":false,\"downloadable\":false,\"category_ids\":[698,700,21,42],\"tag_ids\":[211,1102,990],\"shipping_class_id\":0,\"downloads\":[],\"image_id\":\"217463\",\"gallery_image_ids\":[217463],\"download_limit\":-1,\"download_expiry\":-1,\"rating_counts\":[],\"average_rating\":\"0\",\"review_count\":0,\"meta_data\":[{\"id\":4162543,\"key\":\"_wcsquare_disable_sync\",\"value\":\"no\"},{\"id\":4162544,\"key\":\"prep_time\",\"value\":\"15\"},{\"id\":4162545,\"key\":\"_prep_time\",\"value\":\"field_5ae89876cf134\"},{\"id\":4162546,\"key\":\"cook_time\",\"value\":\"15\"},{\"id\":4162547,\"key\":\"_cook_time\",\"value\":\"field_5ae8989b8b2a8\"},{\"id\":4162548,\"key\":\"yield\",\"value\":\"6\"},{\"id\":4162549,\"key\":\"_yield\",\"value\":\"field_5ae898a88b2a9\"},{\"id\":4162550,\"key\":\"ingredients\",\"value\":\"\\u2022 1 Pane Rustico Rustic Baguette\\r\\n\\u2022 \\u2153 cup (50g) walnuts\\r\\n\\u2022 2 Tablespoons unsalted butter, divided\\r\\n\\u2022 1 Tablespoon extra virgin olive oil, or more as needed\\r\\n\\u2022 \\u00bd lb (approx. 250g) pumpkin, peeled, seeded and diced\\r\\n\\u2022 Fresh rosemary\\r\\n\\u2022 \\u00bd cup (60g) blue cheese, diced\\r\\n\\u2022 1 Tablespoon honey\\r\\n\\u2022 Sea salt and freshly ground black pepper\"},{\"id\":4162551,\"key\":\"_ingredients\",\"value\":\"field_5ae891a6bfa46\"},{\"id\":4162552,\"key\":\"recipe_directions\",\"value\":\"\\u2460 Heat one Tablespoon butter in a large pan on medium heat. Add in the walnuts and toast them for a few minutes, shaking the pan often, until they become slightly roasted with a nice golden color. Transfer to a plate and set aside.\\r\\n\\u2461 Set the pan back on the heat and melt olive oil and the remaining tablespoon of butter. When it foams, add the diced pumpkin, and saut\\u00e9 for about 5 minutes, tossing them regularly, until cooked through and slightly golden-brown. Sprinkle with rosemary, and season with salt and pepper. Remove from heat and set aside.\\r\\n\\u2462 Put the oven grill element to 400\\u00b0F (200\\u00b0C).\\r\\n\\u2463 Drizzle some olive oil over two thick slices of Pane Rustic Rustico Baguette and toast in the oven for about 5 minutes, or until slightly golden.\\r\\n\\u2464 Remove from the oven and top the slices of Baguette with blue cheese, pumpkin, and honey. Place back in the oven and toast for a few more minutes, until the cheese is just starting melting.\\r\\n\\u2465 Arrange the toasted walnut pieces on top, sprinkle with freshly ground pepper, some additional herbs, and enjoy!\"},{\"id\":4162553,\"key\":\"_recipe_directions\",\"value\":\"field_5ae8921d82a73\"},{\"id\":4162554,\"key\":\"recipe_related_image\",\"value\":\"\"},{\"id\":4162555,\"key\":\"_recipe_related_image\",\"value\":\"field_5ae89254dc3df\"},{\"id\":4162556,\"key\":\"essb_post_og_title\",\"value\":\"Pumpkin Bruschetta\"},{\"id\":4162557,\"key\":\"essb_pc_facebook\",\"value\":\"8\"},{\"id\":4162558,\"key\":\"essb_pc_twitter\",\"value\":\"1\"},{\"id\":4162559,\"key\":\"essb_c_twitter\",\"value\":\"2\"},{\"id\":4162560,\"key\":\"essb_pc_mail\",\"value\":\"9\"},{\"id\":4162561,\"key\":\"essb_pc_print\",\"value\":\"50\"},{\"id\":4162562,\"key\":\"short_description\",\"value\":\"Be the hostess with the mostess and serve up these pumpkin bites.\"},{\"id\":4162563,\"key\":\"essb_cached_image\",\"value\":\"https:\\\/\\\/turano.com\\\/wp-content\\\/uploads\\\/2023\\\/09\\\/Screenshot-2023-09-24-at-12.24.34-PM.png\"},{\"id\":4162564,\"key\":\"essb_post_og_desc\",\"value\":\"Be the hostess with the mostess and serve up these pumpkin bites.\"},{\"id\":4162565,\"key\":\"essb_c_mail\",\"value\":\"9\"},{\"id\":4162566,\"key\":\"essb_c_print\",\"value\":\"50\"}]}","3":"{\"id\":217454,\"name\":\"Pork Schnitzel Sandwich\",\"slug\":\"pork-schnitzel-sandwich-2\",\"date_created\":{\"date\":\"2023-09-24 16:50:01.000000\",\"timezone_type\":1,\"timezone\":\"+00:00\"},\"date_modified\":{\"date\":\"2023-09-24 17:12:55.000000\",\"timezone_type\":1,\"timezone\":\"+00:00\"},\"status\":\"publish\",\"featured\":false,\"catalog_visibility\":\"visible\",\"description\":\"\",\"short_description\":\"\",\"sku\":\"\",\"price\":\"\",\"regular_price\":\"\",\"sale_price\":\"\",\"date_on_sale_from\":null,\"date_on_sale_to\":null,\"total_sales\":0,\"tax_status\":\"taxable\",\"tax_class\":\"\",\"manage_stock\":false,\"stock_quantity\":null,\"stock_status\":\"instock\",\"backorders\":\"no\",\"low_stock_amount\":\"\",\"sold_individually\":false,\"weight\":\"\",\"length\":\"\",\"width\":\"\",\"height\":\"\",\"upsell_ids\":[],\"cross_sell_ids\":[],\"parent_id\":0,\"reviews_allowed\":true,\"purchase_note\":\"\",\"attributes\":[],\"default_attributes\":[],\"menu_order\":0,\"post_password\":\"\",\"virtual\":false,\"downloadable\":false,\"category_ids\":[698,700,21,42],\"tag_ids\":[249,93,81,441],\"shipping_class_id\":0,\"downloads\":[],\"image_id\":\"217455\",\"gallery_image_ids\":[217455],\"download_limit\":-1,\"download_expiry\":-1,\"rating_counts\":[],\"average_rating\":\"0\",\"review_count\":0,\"meta_data\":[{\"id\":4162102,\"key\":\"_wcsquare_disable_sync\",\"value\":\"no\"},{\"id\":4162103,\"key\":\"prep_time\",\"value\":\"75\"},{\"id\":4162104,\"key\":\"_prep_time\",\"value\":\"field_5ae89876cf134\"},{\"id\":4162105,\"key\":\"cook_time\",\"value\":\"10\"},{\"id\":4162106,\"key\":\"_cook_time\",\"value\":\"field_5ae8989b8b2a8\"},{\"id\":4162107,\"key\":\"yield\",\"value\":\"6\"},{\"id\":4162108,\"key\":\"_yield\",\"value\":\"field_5ae898a88b2a9\"},{\"id\":4162109,\"key\":\"ingredients\",\"value\":\"\\u2022 6 pork sirloin cutlets\\r\\n\\u2022 Salt and pepper\\r\\n\\u2022 3 cloves sliced garlic\\r\\n\\u2022 1 cup olive oil\\r\\n\\u2022 1 tablespoon chopped sage (approx. 5 large sage leaves)\\r\\n\\u2022 3 cups red wine vinegar\\r\\n\\u2022 1 cup fresh lime juice (8 limes)\\r\\n\\u2022 \\u00bc cup grenadine\\r\\n\\u2022 \\u00bd cup sugar\\r\\n\\u2022 1 tablespoon kosher salt\\r\\n\\u2022 2 large red onions, thinly sliced\\r\\n\\u2022 1 cup of water\\r\\n\\u2022 Savory Dijon Caper Spread \\r\\n\\u2022 2 cloves of garlic\\r\\n\\u2022 \\u00bd cup olive oil\\r\\n\\u2022 5 sage leaves\\r\\n\\u2022 \\u00be bunch of parsley\\r\\n\\u2022 1 cup of bread cubes\\r\\n\\u2022 2 tablespoons capers, plus a little brine\\r\\n\\u2022 2-3 tablespoons apple cider vinegar\\r\\n\\u2022 1 teaspoon Dijon\\r\\n\\u2022 \\u2153 cup toasted pine nuts \\r\\n\\u2022 Cooking the cutlets, breading station\\r\\n\\u2022 4-5 eggs, beaten\\r\\n\\u2022 1 heaping cup of flour\\r\\n\\u2022 \\u00bd teaspoon salt\\r\\n\\u2022 1 8 ounce container of plain Panko bread crumbs\\r\\n\\u2022 1 tablespoon fresh chopped sage\\r\\n\\u2022 Vegetable oil for frying\\r\\n\\u2022 12 slices of Swiss cheese (2 per sandwich)\\r\\n\\u2022 6 Turano French Rolls\"},{\"id\":4162110,\"key\":\"_ingredients\",\"value\":\"field_5ae891a6bfa46\"},{\"id\":4162111,\"key\":\"recipe_directions\",\"value\":\"Pork cutlets and marinade: \\r\\n\\u2460 Take your pork cutlets and pound them down as thin as possible. Salt and pepper both sides. Cut off any obvious strips of fat around the edges. \\r\\n\\u2461 Slice garlic and sage then add olive oil and let sit in bowl a few minutes.\\r\\n\\u2462 Put pork cutlets in a ziplock bag and pour marinade in the bag. Squeeze air out of bag and massage the marinade evenly to coat all the pork. \\r\\n\\r\\nPickled Red Onions:\\r\\n\\u2460 Squeeze approximately 8 limes for 1 cup of fresh lime juice. Add it to a pot. Add all the remaining ingredients to the pot and bring it to a boil on medium to high heat. Stir a few times to make sure salt and sugar is dissolved. Should take about 5 minutes.\\r\\n\\u2461 While the liquid is cooking. Use a mandolin to slice to large red onions. Set mandolin to \\u215b\\u201d. If you don\\u2019t have a mandolin just use a knife and slice as thin as possible. Put the onions in a large bowl or container (non-reactive).\\r\\n\\u2462 Once the liquid has cooled a few minutes, pour the liquid over the onions. Press down on the onions with a spatula to make sure they are all coated.\\r\\n\\u2463 Refrigerate for at least one hour, but ideally, for 24 hours. \\r\\n\\r\\nSavory Caper Spread: \\r\\n\\u2460 Put \\u00bd a cup of olive oil in a pan with two cloves of garlic. Heat on low to medium heat and let the garlic brown on all sides.\\r\\n\\u2461 While the garlic is browning, cut one cup of bread cubes of French Rolls. \\r\\n\\u2462 Chop off \\u00be of a bunch of parsley and put in a mini food processor.\\r\\n\\u2463 Once garlic has finished browning, add that to the food processor. \\r\\n\\u2464 Leave hot oil in the pan and add the bread cubes. Fry until golden brown, let cool a couple of minutes, then add the bread cubes and olive oil to the food processor.\\r\\n\\u2465 Add the Dijon mustard, capers, splash of caper brine, apple cider vinegar, and fresh sage. \\r\\n\\u2466 Bllend it for a minute or so. Then add the toasted pine nuts and blend again.\\r\\n\\r\\nCooking the Cutlets: \\r\\n\\u2460 Chop the fresh sage and mix it together with the panko bread crumbs on a plate.\\r\\n\\u2461 Put flour and salt on a plate and mix with a fork. \\r\\n\\u2462 Beat 4-5 eggs in a bowl.\\r\\n\\u2463 Start the breading process. Dip the pork cutlet in the egg, then coat with flour on both sides. Then dip it back in the egg, coat with the sage bread crumbs on both sides. Place breaded cutlets on a plate or small sheet pan. Repeat the process for all cutlets.\\r\\n\\u2464 Heat vegetable oil in a pan and heat on low to medium. Fill the pan with about a \\u00bd to \\u00be \\u201c of oil. Once the oil is hot, add your cutlets. Cook them about 3-4 minutes on each side until you can see they are golden brown. \\r\\n\\r\\nAssembling the sandwich: \\r\\n\\u2460 Place a couple slice of Swiss cheese on top of the pork schnitzel. If you want it melty. After you flip the cutlets let them cook for 2-3 minutes, then add the Swiss and let it melt while the cutlets are finishing cooking. \\r\\n\\u2461 Plan your time in terms of when you toast your Turano French Rolls for this sandwich. \\r\\n\\u2462 Place the cutlet with melted Swiss cheese on your toasted roll. Spread the savory caper spread on the roll. Place the pickled red onions on top of the pork cutlet. Place fresh baby arugula lettuce on top of that. Cut the sandwich and dig in!\"},{\"id\":4162112,\"key\":\"_recipe_directions\",\"value\":\"field_5ae8921d82a73\"},{\"id\":4162113,\"key\":\"recipe_related_image\",\"value\":\"\"},{\"id\":4162114,\"key\":\"_recipe_related_image\",\"value\":\"field_5ae89254dc3df\"},{\"id\":4162115,\"key\":\"essb_post_og_title\",\"value\":\"Pork Schnitzel Sandwich\"},{\"id\":4162116,\"key\":\"essb_pc_facebook\",\"value\":\"8\"},{\"id\":4162117,\"key\":\"essb_pc_twitter\",\"value\":\"1\"},{\"id\":4162118,\"key\":\"essb_c_twitter\",\"value\":\"2\"},{\"id\":4162119,\"key\":\"essb_pc_mail\",\"value\":\"9\"},{\"id\":4162120,\"key\":\"essb_pc_print\",\"value\":\"50\"},{\"id\":4162121,\"key\":\"short_description\",\"value\":\"A traditional German sandwich on our French Rolls. \"},{\"id\":4162122,\"key\":\"essb_cached_image\",\"value\":\"https:\\\/\\\/turano.com\\\/wp-content\\\/uploads\\\/2023\\\/09\\\/Screenshot-2023-09-24-at-11.54.13-AM.png\"},{\"id\":4162123,\"key\":\"essb_post_og_desc\",\"value\":\"A traditional German sandwich on our French Rolls.\"},{\"id\":4162124,\"key\":\"essb_c_mail\",\"value\":\"9\"},{\"id\":4162125,\"key\":\"essb_c_print\",\"value\":\"50\"}]}","4":"{\"id\":217452,\"name\":\"Apple Pie Tacos\",\"slug\":\"apple-pie-tacos\",\"date_created\":{\"date\":\"2023-09-24 16:42:34.000000\",\"timezone_type\":1,\"timezone\":\"+00:00\"},\"date_modified\":{\"date\":\"2023-09-24 16:49:44.000000\",\"timezone_type\":1,\"timezone\":\"+00:00\"},\"status\":\"publish\",\"featured\":false,\"catalog_visibility\":\"visible\",\"description\":\"\",\"short_description\":\"\",\"sku\":\"\",\"price\":\"\",\"regular_price\":\"\",\"sale_price\":\"\",\"date_on_sale_from\":null,\"date_on_sale_to\":null,\"total_sales\":0,\"tax_status\":\"taxable\",\"tax_class\":\"\",\"manage_stock\":false,\"stock_quantity\":null,\"stock_status\":\"instock\",\"backorders\":\"no\",\"low_stock_amount\":\"\",\"sold_individually\":false,\"weight\":\"\",\"length\":\"\",\"width\":\"\",\"height\":\"\",\"upsell_ids\":[],\"cross_sell_ids\":[],\"parent_id\":0,\"reviews_allowed\":true,\"purchase_note\":\"\",\"attributes\":[],\"default_attributes\":[],\"menu_order\":0,\"post_password\":\"\",\"virtual\":false,\"downloadable\":false,\"category_ids\":[698,700,21,42],\"tag_ids\":[1278,62],\"shipping_class_id\":0,\"downloads\":[],\"image_id\":\"217453\",\"gallery_image_ids\":[217453],\"download_limit\":-1,\"download_expiry\":-1,\"rating_counts\":[],\"average_rating\":\"0\",\"review_count\":0,\"meta_data\":[{\"id\":4162051,\"key\":\"_wcsquare_disable_sync\",\"value\":\"no\"},{\"id\":4162052,\"key\":\"prep_time\",\"value\":\"8\"},{\"id\":4162053,\"key\":\"_prep_time\",\"value\":\"field_5ae89876cf134\"},{\"id\":4162054,\"key\":\"cook_time\",\"value\":\"10\"},{\"id\":4162055,\"key\":\"_cook_time\",\"value\":\"field_5ae8989b8b2a8\"},{\"id\":4162056,\"key\":\"yield\",\"value\":\"6\"},{\"id\":4162057,\"key\":\"_yield\",\"value\":\"field_5ae898a88b2a9\"},{\"id\":4162058,\"key\":\"ingredients\",\"value\":\"\\u2022 \\u00bc cup (\\u00bd stick) salted butter melted\\r\\n\\u2022 \\u00bd cup light brown sugar\\r\\n\\u2022 2 Tablespoons cinnamon\\r\\n\\u2022 3 Turano Brioche Rolls \\r\\n\\u2022 20 ounce can apple pie filling\\r\\n\\u2022 \\u2153 cup caramel sauce\\r\\n\\u2022 Vanilla ice cream optional garnish\\r\\n\\u2022 Extra caramel sauce optional garnish\"},{\"id\":4162059,\"key\":\"_ingredients\",\"value\":\"field_5ae891a6bfa46\"},{\"id\":4162060,\"key\":\"recipe_directions\",\"value\":\"\\u2460 Preheat the oven to 425 degrees Fahrenheit and set out a cupcake or muffin tin, upside down.\\r\\n\\u2461 Place the melted butter in a shallow bowl for dipping. In a second shallow bowl, whisk together the brown sugar and cinnamon until well combined and all lumps have been broken up. Set a small plate next to it.\\r\\n\\u2462 Use a roller to flatten each piece of the Brioche Roll until thin like a tortilla. Dip each round into the melted butter, covering both sides with the butter, and then allow the excess to drip off, shaking the round gently. \\r\\n\\u2463 Place the buttered round on the plate and scoop some of the cinnamon sugar mixture onto it and spread it all over. Gently shake the excess sugar back into the bowl and then repeat on the other side. \\r\\n\\u2464 Place the round in between two muffin tin indents to form a taco shape. Repeat with the remaining rounds. Bake for 5-7 minutes or until the \\u201ctacos\\u201d have puffed slightly and are holding their shape but are not golden brown yet.\\r\\n\\u2465 While the rounds are baking, place the apple pie filling in a medium sized mixing bowl and cut up any large apple slices into bite size pieces with a spoon. Pour in the caramel sauce and stir the mixture together until well combined.\\r\\n\\u2466 Remove the partially baked shells from the oven and scoop in 1-2 large spoonfuls of apple pie filling mixture. Place the tin back in the oven and cook for an additional 3-5 minutes or until the tacos are golden brown and the apple pie filling is hot.\\r\\n\\u2467 Remove the shells from the oven and allow to cool for 3-5 minutes. Serve warm, garnished with vanilla ice cream and drizzled caramel, optional. Enjoy!\"},{\"id\":4162061,\"key\":\"_recipe_directions\",\"value\":\"field_5ae8921d82a73\"},{\"id\":4162062,\"key\":\"recipe_related_image\",\"value\":\"\"},{\"id\":4162063,\"key\":\"_recipe_related_image\",\"value\":\"field_5ae89254dc3df\"},{\"id\":4162064,\"key\":\"essb_post_og_title\",\"value\":\"Apple Pie Tacos\"},{\"id\":4162065,\"key\":\"essb_pc_facebook\",\"value\":\"8\"},{\"id\":4162066,\"key\":\"essb_pc_twitter\",\"value\":\"1\"},{\"id\":4162067,\"key\":\"essb_c_twitter\",\"value\":\"2\"},{\"id\":4162068,\"key\":\"essb_pc_mail\",\"value\":\"9\"},{\"id\":4162069,\"key\":\"essb_pc_print\",\"value\":\"50\"},{\"id\":4162070,\"key\":\"short_description\",\"value\":\"Pie slice serving size is usually one. Taco serving sizes are usually three, so you'll have to eat 4 \\ud83d\\ude42\"},{\"id\":4162071,\"key\":\"essb_cached_image\",\"value\":\"https:\\\/\\\/turano.com\\\/wp-content\\\/uploads\\\/2023\\\/09\\\/Screenshot-2023-09-24-at-11.44.16-AM.png\"},{\"id\":4162072,\"key\":\"essb_post_og_desc\",\"value\":\"Pie slice serving size is usually one. Taco serving sizes are usually three, so you'll have to eat 4 \\ud83d\\ude42\"},{\"id\":4162073,\"key\":\"essb_c_mail\",\"value\":\"9\"},{\"id\":4162074,\"key\":\"essb_c_print\",\"value\":\"50\"}]}","5":"{\"id\":217446,\"name\":\"Brioche Macaroni and Cheese\",\"slug\":\"brioche-macaroni-and-cheese\",\"date_created\":{\"date\":\"2023-09-24 16:26:57.000000\",\"timezone_type\":1,\"timezone\":\"+00:00\"},\"date_modified\":{\"date\":\"2023-09-24 16:39:51.000000\",\"timezone_type\":1,\"timezone\":\"+00:00\"},\"status\":\"publish\",\"featured\":false,\"catalog_visibility\":\"visible\",\"description\":\"\",\"short_description\":\"\",\"sku\":\"\",\"price\":\"\",\"regular_price\":\"\",\"sale_price\":\"\",\"date_on_sale_from\":null,\"date_on_sale_to\":null,\"total_sales\":0,\"tax_status\":\"taxable\",\"tax_class\":\"\",\"manage_stock\":false,\"stock_quantity\":null,\"stock_status\":\"instock\",\"backorders\":\"no\",\"low_stock_amount\":\"\",\"sold_individually\":false,\"weight\":\"\",\"length\":\"\",\"width\":\"\",\"height\":\"\",\"upsell_ids\":[],\"cross_sell_ids\":[],\"parent_id\":0,\"reviews_allowed\":true,\"purchase_note\":\"\",\"attributes\":[],\"default_attributes\":[],\"menu_order\":0,\"post_password\":\"\",\"virtual\":false,\"downloadable\":false,\"category_ids\":[698,700,21,42],\"tag_ids\":[62,314],\"shipping_class_id\":0,\"downloads\":[],\"image_id\":\"217447\",\"gallery_image_ids\":[217447],\"download_limit\":-1,\"download_expiry\":-1,\"rating_counts\":[],\"average_rating\":\"0\",\"review_count\":0,\"meta_data\":[{\"id\":4161929,\"key\":\"_wcsquare_disable_sync\",\"value\":\"no\"},{\"id\":4161930,\"key\":\"prep_time\",\"value\":\"25\"},{\"id\":4161931,\"key\":\"_prep_time\",\"value\":\"field_5ae89876cf134\"},{\"id\":4161932,\"key\":\"cook_time\",\"value\":\"35\"},{\"id\":4161933,\"key\":\"_cook_time\",\"value\":\"field_5ae8989b8b2a8\"},{\"id\":4161934,\"key\":\"yield\",\"value\":\"10\"},{\"id\":4161935,\"key\":\"_yield\",\"value\":\"field_5ae898a88b2a9\"},{\"id\":4161936,\"key\":\"ingredients\",\"value\":\"\\u2022 1 pound elbow macaroni\\r\\n\\u2022 6 slices Turano Brioche Rolls, cut into 1\\\/4-inch pieces\\r\\n\\u2022 1\\\/2 cup (1 stick) unsalted butter, divided\\r\\n\\u2022 5 1\\\/2 cups whole milk, warmed\\r\\n\\u2022 4 1\\\/2 cups sharp white cheddar cheese, grated, divided\\r\\n\\u2022 2 cups gruyere cheese, grated, divided\\r\\n\\u2022 1\\\/2 cup all-purpose flour\\r\\n\\u2022 2 teaspoons kosher salt\\r\\n\\u2022 1\\\/4 teaspoon ground black pepper\\r\\n\\u2022 1\\\/4 teaspoon ground nutmeg\\r\\n\\u2022 1\\\/4 teaspoon cayenne pepper\"},{\"id\":4161937,\"key\":\"_ingredients\",\"value\":\"field_5ae891a6bfa46\"},{\"id\":4161938,\"key\":\"recipe_directions\",\"value\":\"\\u2460 Bring a large pot of salted water to boil and cook macaroni for 1-2 minutes less than instructed on packaging. There should still be a bit of bite to the pasta. Rinse with cold water, then drain and set aside.\\r\\n\\u2461 Preheat oven to 375\\u00ba F and lightly grease a 9x13-inch baking dish with butter or non-stick spray. Toss Turano Brioche Roll cubes with 2 tablespoons melted butter in a medium bowl and set aside.\\r\\n\\u2462 In a large saucepan over medium heat melt remaining butter (6 tablespoons) until bubbly, then stir in flour. Cook, stirring frequently, for 1 minute.\\r\\n\\u2463 While whisking, pour in warmed milk until fully incorporated. Continue whisking until mixture thickens and bubbles up.\\r\\n\\u2464 Remove from heat and season with salt, pepper, nutmeg and cayenne, then stir in 3 cups cheddar cheese and 1 1\\\/2 cups gruyere.\\r\\n\\u2465 Stir drained pasta into cheese sauce, then transfer to greased baking dish. Top with remaining cheddar and gruyere cheese, then sprinkle buttered breadcrumbs on top.\\r\\n\\u2466 Place in oven and bake for 25-30 minutes, or until golden brown on top. Remove from oven and serve hot!\"},{\"id\":4161939,\"key\":\"_recipe_directions\",\"value\":\"field_5ae8921d82a73\"},{\"id\":4161940,\"key\":\"recipe_related_image\",\"value\":\"\"},{\"id\":4161941,\"key\":\"_recipe_related_image\",\"value\":\"field_5ae89254dc3df\"},{\"id\":4161942,\"key\":\"essb_post_og_title\",\"value\":\"Brioche Macaroni and Cheese\"},{\"id\":4161943,\"key\":\"essb_pc_facebook\",\"value\":\"8\"},{\"id\":4161944,\"key\":\"essb_pc_twitter\",\"value\":\"1\"},{\"id\":4161945,\"key\":\"essb_c_twitter\",\"value\":\"2\"},{\"id\":4161946,\"key\":\"essb_pc_mail\",\"value\":\"9\"},{\"id\":4161947,\"key\":\"essb_pc_print\",\"value\":\"50\"},{\"id\":4161948,\"key\":\"short_description\",\"value\":\"You may end up just dipping the bread in the cheese sauce for this recipe... It's that good! \"},{\"id\":4161949,\"key\":\"essb_cached_image\",\"value\":\"https:\\\/\\\/turano.com\\\/wp-content\\\/uploads\\\/2023\\\/09\\\/Screenshot-2023-09-24-at-11.28.55-AM.png\"},{\"id\":4161950,\"key\":\"essb_post_og_desc\",\"value\":\"You may end up just dipping the bread in the cheese sauce for this recipe... It's that good!\"},{\"id\":4161951,\"key\":\"essb_c_mail\",\"value\":\"9\"},{\"id\":4161952,\"key\":\"essb_c_print\",\"value\":\"50\"}]}","6":"{\"id\":217438,\"name\":\"Pumpkin Spice Churro Sandwich\",\"slug\":\"pumpkin-spice-churro-sandwich\",\"date_created\":{\"date\":\"2023-09-24 15:58:19.000000\",\"timezone_type\":1,\"timezone\":\"+00:00\"},\"date_modified\":{\"date\":\"2023-09-24 16:25:46.000000\",\"timezone_type\":1,\"timezone\":\"+00:00\"},\"status\":\"publish\",\"featured\":false,\"catalog_visibility\":\"visible\",\"description\":\"\",\"short_description\":\"\",\"sku\":\"\",\"price\":\"\",\"regular_price\":\"\",\"sale_price\":\"\",\"date_on_sale_from\":null,\"date_on_sale_to\":null,\"total_sales\":0,\"tax_status\":\"taxable\",\"tax_class\":\"\",\"manage_stock\":false,\"stock_quantity\":null,\"stock_status\":\"instock\",\"backorders\":\"no\",\"low_stock_amount\":\"\",\"sold_individually\":false,\"weight\":\"\",\"length\":\"\",\"width\":\"\",\"height\":\"\",\"upsell_ids\":[],\"cross_sell_ids\":[],\"parent_id\":0,\"reviews_allowed\":true,\"purchase_note\":\"\",\"attributes\":[],\"default_attributes\":[],\"menu_order\":0,\"post_password\":\"\",\"virtual\":false,\"downloadable\":false,\"category_ids\":[698,700,21,42],\"tag_ids\":[631,1043],\"shipping_class_id\":0,\"downloads\":[],\"image_id\":\"217439\",\"gallery_image_ids\":[217439],\"download_limit\":-1,\"download_expiry\":-1,\"rating_counts\":[],\"average_rating\":\"0\",\"review_count\":0,\"meta_data\":[{\"id\":4161771,\"key\":\"_wcsquare_disable_sync\",\"value\":\"no\"},{\"id\":4161772,\"key\":\"prep_time\",\"value\":\"15\"},{\"id\":4161773,\"key\":\"_prep_time\",\"value\":\"field_5ae89876cf134\"},{\"id\":4161774,\"key\":\"cook_time\",\"value\":\"7\"},{\"id\":4161775,\"key\":\"_cook_time\",\"value\":\"field_5ae8989b8b2a8\"},{\"id\":4161776,\"key\":\"yield\",\"value\":\"6\"},{\"id\":4161777,\"key\":\"_yield\",\"value\":\"field_5ae898a88b2a9\"},{\"id\":4161778,\"key\":\"ingredients\",\"value\":\"Frosting Ingredients\\r\\n\\u2022 1 package (8 oz.) cream cheese, softened\\r\\n\\u2022 1\\\/4 cup butter, softened\\r\\n\\u2022 1\\\/4 cup pumpkin (canned or cooked and mashed)\\r\\n\\u2022 4 cups of powdered sugar\\r\\n\\u2022 1 teaspoon vanilla extract\\r\\n\\u2022 1-1\\\/2 teaspoons ground cinnamon\\r\\n\\u2022 1\\\/2 teaspoon ground ginger\\r\\n\\u2022 1\\\/2 teaspoon ground nutmeg\\r\\nOther ingredients\\r\\n\\u2022 Turano Rustic Grains loaf\\r\\n\\u2022 1\\\/4 cup granulated sugar\\r\\n\\u2022 1 tbsp ground cinnamon\\r\\n\\u2022 1\\\/2 stick of unsalted butter\\r\\n\\u2022 Bag of semi-sweet chocolate chips\"},{\"id\":4161779,\"key\":\"_ingredients\",\"value\":\"field_5ae891a6bfa46\"},{\"id\":4161780,\"key\":\"recipe_directions\",\"value\":\"\\u2460 Preheat oven to 375 degrees. Mix sugar and cinnamon. Press the pumpkin cookie cutter into each slice of Rustic Grains bread. \\r\\n\\u2461 Brush each side of the pumpkin cut-out with melted butter, sprinkle each side with the sugar mixture and bake until lightly browned, 5-7 minutes. Flip half-way through. Remove from oven and set aside to cool.\\r\\n\\u2462 Beat the cream cheese, butter, and pumpkin in a large bowl until thoroughly combined and fluffy. Add the powdered sugar, vanilla, cinnamon, ginger, and nutmeg. Beat until smooth. Scrape down the sides of the bowl at least once to make sure all ingredients are incorporated. Add more powdered sugar for desired thickness. \\r\\n\\u2463 Place icing in a piping bag or directly on the top of one of the cooled sugared pumpkin cut-outs. Then place another sugared pumpkin cut-out on top of the icing to make a sandwich.\\r\\n\\u2464 To decorate, melt your chocolate chips and stir until smooth, add the melted chocolate to a piping bag to ice your pumpkin face. Time to eat. Enjoy!\\r\\n\"},{\"id\":4161781,\"key\":\"_recipe_directions\",\"value\":\"field_5ae8921d82a73\"},{\"id\":4161782,\"key\":\"recipe_related_image\",\"value\":\"\"},{\"id\":4161783,\"key\":\"_recipe_related_image\",\"value\":\"field_5ae89254dc3df\"},{\"id\":4161784,\"key\":\"essb_post_og_title\",\"value\":\"Pumpkin Spice Churro Sandwich\"},{\"id\":4161785,\"key\":\"essb_pc_facebook\",\"value\":\"8\"},{\"id\":4161786,\"key\":\"essb_pc_twitter\",\"value\":\"1\"},{\"id\":4161787,\"key\":\"essb_c_twitter\",\"value\":\"2\"},{\"id\":4161788,\"key\":\"essb_pc_mail\",\"value\":\"9\"},{\"id\":4161789,\"key\":\"essb_pc_print\",\"value\":\"50\"},{\"id\":4161790,\"key\":\"short_description\",\"value\":\"Why carve and decorate a pumpkin when you can just make these?! \\ud83c\\udf83\"},{\"id\":4161791,\"key\":\"essb_cached_image\",\"value\":\"https:\\\/\\\/turano.com\\\/wp-content\\\/uploads\\\/2023\\\/09\\\/Screenshot-2023-09-24-at-10.58.03-AM.png\"},{\"id\":4161792,\"key\":\"essb_post_og_desc\",\"value\":\"Why carve and decorate a pumpkin when you can just make these?! \\ud83c\\udf83\"},{\"id\":4161793,\"key\":\"essb_c_mail\",\"value\":\"9\"},{\"id\":4161794,\"key\":\"essb_c_print\",\"value\":\"50\"}]}","7":"{\"id\":217436,\"name\":\"Spooky Spinach Artichoke Dip\",\"slug\":\"spooky-spinach-artichoke-dip\",\"date_created\":{\"date\":\"2023-09-24 15:46:49.000000\",\"timezone_type\":1,\"timezone\":\"+00:00\"},\"date_modified\":{\"date\":\"2023-09-24 15:56:38.000000\",\"timezone_type\":1,\"timezone\":\"+00:00\"},\"status\":\"publish\",\"featured\":false,\"catalog_visibility\":\"visible\",\"description\":\"\",\"short_description\":\"\",\"sku\":\"\",\"price\":\"\",\"regular_price\":\"\",\"sale_price\":\"\",\"date_on_sale_from\":null,\"date_on_sale_to\":null,\"total_sales\":0,\"tax_status\":\"taxable\",\"tax_class\":\"\",\"manage_stock\":false,\"stock_quantity\":null,\"stock_status\":\"instock\",\"backorders\":\"no\",\"low_stock_amount\":\"\",\"sold_individually\":false,\"weight\":\"\",\"length\":\"\",\"width\":\"\",\"height\":\"\",\"upsell_ids\":[],\"cross_sell_ids\":[],\"parent_id\":0,\"reviews_allowed\":true,\"purchase_note\":\"\",\"attributes\":[],\"default_attributes\":[],\"menu_order\":0,\"post_password\":\"\",\"virtual\":false,\"downloadable\":false,\"category_ids\":[698,700,21,42],\"tag_ids\":[177,1277,156,406],\"shipping_class_id\":0,\"downloads\":[],\"image_id\":\"217437\",\"gallery_image_ids\":[217437],\"download_limit\":-1,\"download_expiry\":-1,\"rating_counts\":[],\"average_rating\":\"0\",\"review_count\":0,\"meta_data\":[{\"id\":4161721,\"key\":\"_wcsquare_disable_sync\",\"value\":\"no\"},{\"id\":4161722,\"key\":\"prep_time\",\"value\":\"10\"},{\"id\":4161723,\"key\":\"_prep_time\",\"value\":\"field_5ae89876cf134\"},{\"id\":4161724,\"key\":\"cook_time\",\"value\":\"30\"},{\"id\":4161725,\"key\":\"_cook_time\",\"value\":\"field_5ae8989b8b2a8\"},{\"id\":4161726,\"key\":\"yield\",\"value\":\"10\"},{\"id\":4161727,\"key\":\"_yield\",\"value\":\"field_5ae898a88b2a9\"},{\"id\":4161728,\"key\":\"ingredients\",\"value\":\"\\u2022 2-4 slices of Pane Turano\\r\\n\\u2022 Food Safe Edible Marker\\r\\n\\u2022 5 oz. fresh spinach\\r\\n\\u2022 8 oz. full fat sour cream, room temperature\\r\\n\\u2022 8 oz. full fat cream cheese, room temperature\\r\\n\\u2022 1 (15 oz.) can artichoke hearts, drained and roughly chopped\\r\\n\\u2022 3 cloves garlic, minced\\r\\n\\u2022 12 oz. shredded mozzarella \\r\\n\\u2022 5 oz. shredded parmesan \\r\\n\\u2022 5 strips of bacon, finely chopped\\r\\n\\u2022 Bunch of fresh parsley, finely chopped\\r\\n\\u2022 1\\\/2 tsp salt\\r\\n\\u2022 1\\\/2 tsp fresh cracked pepper\"},{\"id\":4161729,\"key\":\"_ingredients\",\"value\":\"field_5ae891a6bfa46\"},{\"id\":4161730,\"key\":\"recipe_directions\",\"value\":\"\\u2460 Heat oven to 350 degrees.\\r\\n\\u2461 Add fresh spinach to a large bowl. On top of the spinach add sour cream, cream cheese, artichoke hearts, garlic, half the mozzarella, Parmesan and a few hearty pinches of salt along with a pinch of pepper. Mix until well combined.\\r\\n\\u2462 Transfer to a 9x9 baking dish or medium sized cast iron skillet. Spread in an even layer and top with remaining mozzarella.\\r\\n\\u2463 Bake for 25-30 minutes. Then broil for 1-2 minutes or until the mozzarella on top starts to get dark golden brown.\\r\\n\\u2464 While your dip is in the oven, cut \\u2019tombstone\\u2019 shapes out of the Pane Turano and use the Food Safe Edible Marker to draw on the bread. Then toast the bread to a golden brown.\\r\\n\\u2465 Once the dip has slightly cooled, cut slits into the cheese topping to place your \\u2018tombstones\\u2019 then garnish with fresh chopped parsley and bacon. Enjoy!\"},{\"id\":4161731,\"key\":\"_recipe_directions\",\"value\":\"field_5ae8921d82a73\"},{\"id\":4161732,\"key\":\"recipe_related_image\",\"value\":\"\"},{\"id\":4161733,\"key\":\"_recipe_related_image\",\"value\":\"field_5ae89254dc3df\"},{\"id\":4161734,\"key\":\"essb_post_og_title\",\"value\":\"Spooky Spinach Artichoke Dip\"},{\"id\":4161735,\"key\":\"essb_pc_facebook\",\"value\":\"8\"},{\"id\":4161736,\"key\":\"essb_pc_twitter\",\"value\":\"1\"},{\"id\":4161737,\"key\":\"essb_c_twitter\",\"value\":\"2\"},{\"id\":4161738,\"key\":\"essb_pc_mail\",\"value\":\"9\"},{\"id\":4161739,\"key\":\"essb_pc_print\",\"value\":\"50\"},{\"id\":4161740,\"key\":\"short_description\",\"value\":\"It's spooky, it's fun, it's Halloween party-ready!\"},{\"id\":4161741,\"key\":\"essb_cached_image\",\"value\":\"https:\\\/\\\/turano.com\\\/wp-content\\\/uploads\\\/2023\\\/09\\\/Screenshot-2023-09-24-at-10.52.17-AM.png\"},{\"id\":4161742,\"key\":\"essb_post_og_desc\",\"value\":\"It's spooky, it's fun, it's Halloween party-ready!\"},{\"id\":4161743,\"key\":\"essb_c_mail\",\"value\":\"9\"},{\"id\":4161744,\"key\":\"essb_c_print\",\"value\":\"50\"}]}"}