{"1":"{\"id\":330164,\"name\":\"Vodka Parm Chicken Sandwich\",\"slug\":\"vodka-parm-chicken-sandwich\",\"date_created\":{\"date\":\"2026-07-07 19:06:41.000000\",\"timezone_type\":1,\"timezone\":\"+00:00\"},\"date_modified\":{\"date\":\"2026-07-07 19:16:31.000000\",\"timezone_type\":1,\"timezone\":\"+00:00\"},\"status\":\"publish\",\"featured\":false,\"catalog_visibility\":\"visible\",\"description\":\"\",\"short_description\":\"\",\"sku\":\"\",\"global_unique_id\":\"\",\"price\":\"\",\"regular_price\":\"\",\"sale_price\":\"\",\"date_on_sale_from\":null,\"date_on_sale_to\":null,\"total_sales\":0,\"tax_status\":\"taxable\",\"tax_class\":\"\",\"manage_stock\":false,\"stock_quantity\":null,\"stock_status\":\"instock\",\"backorders\":\"no\",\"low_stock_amount\":\"\",\"sold_individually\":false,\"weight\":\"\",\"length\":\"\",\"width\":\"\",\"height\":\"\",\"upsell_ids\":[],\"cross_sell_ids\":[],\"parent_id\":0,\"reviews_allowed\":true,\"purchase_note\":\"\",\"attributes\":[],\"default_attributes\":[],\"menu_order\":0,\"post_password\":\"\",\"virtual\":false,\"downloadable\":false,\"category_ids\":[699,21],\"tag_ids\":[330,1189,483,548,1546,1545],\"brand_ids\":[],\"shipping_class_id\":0,\"downloads\":[],\"image_id\":\"330165\",\"gallery_image_ids\":[330165],\"download_limit\":-1,\"download_expiry\":-1,\"rating_counts\":[],\"average_rating\":\"0\",\"review_count\":0,\"cogs_value\":null,\"meta_data\":[{\"id\":10597551,\"key\":\"_wcsquare_disable_sync\",\"value\":\"no\"},{\"id\":10597552,\"key\":\"prep_time\",\"value\":\"10\"},{\"id\":10597553,\"key\":\"_prep_time\",\"value\":\"field_5ae89876cf134\"},{\"id\":10597554,\"key\":\"cook_time\",\"value\":\"20\"},{\"id\":10597555,\"key\":\"_cook_time\",\"value\":\"field_5ae8989b8b2a8\"},{\"id\":10597556,\"key\":\"yield\",\"value\":\"4\"},{\"id\":10597557,\"key\":\"_yield\",\"value\":\"field_5ae898a88b2a9\"},{\"id\":10597558,\"key\":\"ingredients\",\"value\":\"\\u2022 2 boneless, skinless chicken breasts\\r\\n\\u2022 1 Turano soft sub roll\\r\\n\\u2022 3 burrata cheese balls\\r\\n\\u2022 Seasoned breadcrumbs\\r\\n\\u2022 1 Shallot\\r\\n\\u2022 4 eggs\\r\\n\\u2022 Flour\\r\\n\\u2022 Parmesan Cheese block\\r\\n\\u2022 Vodka\\r\\n\\u2022 2 cans of high quality peeled tomatoes\\r\\n\\u2022 Lots of Basil\\r\\n\\u2022 \\u00bd - 1 cup Heavy whipping cream\\r\\n\\u2022 Salt\\r\\n\\u2022 Pepper\\r\\n\\u2022 Olive Oil\\r\\n\\u2022 Vegetable Oil\\r\\n\\u2022 Pecorino cheese\\r\\n\\u2022 Crushed red pepper\\r\\n\\u2022 1 white onion\\r\\n\\u2022 3-4 garlic cloves\\r\\n\\u2022 Tomato paste\\r\\n\\u2022 Can of crushed tomatoes \\r\\n\\r\\nGarlic Butter:\\r\\n\\u2022 Butter\\r\\n\\u2022 parmesan cheese\\r\\n\\u2022 1 garlic minced\\r\\n\\u2022 oregano\\r\\n\"},{\"id\":10597559,\"key\":\"_ingredients\",\"value\":\"field_5ae891a6bfa46\"},{\"id\":10597560,\"key\":\"recipe_directions\",\"value\":\"\\u2460 Butterfly the chicken breasts into thinner cutlets and beat the chicken to create even cutlets. Set up a breading station with flour in one bowl, beaten eggs in another, and seasoned breadcrumbs mixed with grated Parmesan cheese in a third bowl.\\r\\n\\u2461 Dredge each chicken cutlet in flour, then egg, then breadcrumbs. Heat a mixture of vegetable and olive oil in a large skillet over medium-high heat and fry the chicken until golden brown and cooked through, about 4-5 minutes per side. Transfer to a wire rack or paper towel-lined plate.\\r\\n\\u2462 To make the vodka sauce, heat olive oil in a large saucepan over medium heat. Add diced onion and shallot and cook until softened, about 5 minutes. Add the garlic and a pinch of crushed red pepper and cook for 1 minute.\\r\\n\\u2463 Stir in 2 tablespoons tomato paste and cook for 2 minutes. Carefully add a splash of vodka and simmer for 2-3 minutes. Add the peeled tomatoes and crushed tomatoes, breaking up the whole tomatoes with a spoon. Season with salt and pepper and simmer for 15 minutes.\\r\\n\\u2464 Stir in the heavy cream and a handful of chopped basil. Simmer for another 5 minutes until the sauce is rich and smooth. Finish with grated Pecorino cheese.\\r\\n\\u2465 In a small bowl, combine melted butter, minced garlic, grated Parmesan cheese, and oregano to make the garlic butter.\\r\\n\\u2466 Brush the inside of the Turano soft sub rolls with the garlic butter. Toast until lightly golden.\\r\\n\\u2467 Spread a layer of vodka sauce on the bottom half of the roll. Add the crispy chicken cutlets and top generously with more vodka sauce. Tear the burrata over the chicken and finish with fresh basil, olive oil, and grated Parmesan.\\r\\n\\u2468 Close the sandwich, slice, and serve immediately while the burrata is creamy and the chicken is hot and crispy.\\r\\n\"},{\"id\":10597561,\"key\":\"_recipe_directions\",\"value\":\"field_5ae8921d82a73\"},{\"id\":10597562,\"key\":\"recipe_related_image\",\"value\":\"\"},{\"id\":10597563,\"key\":\"_recipe_related_image\",\"value\":\"field_5ae89254dc3df\"},{\"id\":10597564,\"key\":\"essb_post_og_title\",\"value\":\"Vodka Parm Chicken Sandwich\"},{\"id\":10597565,\"key\":\"essb_pc_facebook\",\"value\":\"13\"},{\"id\":10597566,\"key\":\"essb_pc_twitter\",\"value\":\"3\"},{\"id\":10597567,\"key\":\"essb_pc_mail\",\"value\":\"15\"},{\"id\":10597568,\"key\":\"essb_pc_print\",\"value\":\"92\"},{\"id\":10597569,\"key\":\"short_description\",\"value\":\"You've heard of Chicken Parm, but have you tried a Vodka Chicken Parmesan?\"},{\"id\":10597570,\"key\":\"essb_post_og_desc\",\"value\":\"You've heard of Chicken Parm, but have you tried a Vodka Chicken Parmesan?\"},{\"id\":10597571,\"key\":\"_monsterinsights_sitenote_active\",\"value\":\"0\"},{\"id\":10597572,\"key\":\"essb_c_twitter\",\"value\":\"3\"},{\"id\":10597573,\"key\":\"essb_c_mail\",\"value\":\"15\"},{\"id\":10597574,\"key\":\"essb_c_print\",\"value\":\"92\"},{\"id\":10597575,\"key\":\"essb_cached_image\",\"value\":\"https:\\\/\\\/turano.com\\\/wp-content\\\/uploads\\\/2026\\\/07\\\/Screenshot-2026-07-07-at-2.07.47-PM.png\"}]}","2":"{\"id\":330161,\"name\":\"Sausage & Peppers\",\"slug\":\"sausage-peppers-2\",\"date_created\":{\"date\":\"2026-07-07 18:56:07.000000\",\"timezone_type\":1,\"timezone\":\"+00:00\"},\"date_modified\":{\"date\":\"2026-07-07 19:03:07.000000\",\"timezone_type\":1,\"timezone\":\"+00:00\"},\"status\":\"publish\",\"featured\":false,\"catalog_visibility\":\"visible\",\"description\":\"\",\"short_description\":\"\",\"sku\":\"\",\"global_unique_id\":\"\",\"price\":\"\",\"regular_price\":\"\",\"sale_price\":\"\",\"date_on_sale_from\":null,\"date_on_sale_to\":null,\"total_sales\":0,\"tax_status\":\"taxable\",\"tax_class\":\"\",\"manage_stock\":false,\"stock_quantity\":null,\"stock_status\":\"instock\",\"backorders\":\"no\",\"low_stock_amount\":\"\",\"sold_individually\":false,\"weight\":\"\",\"length\":\"\",\"width\":\"\",\"height\":\"\",\"upsell_ids\":[],\"cross_sell_ids\":[],\"parent_id\":0,\"reviews_allowed\":true,\"purchase_note\":\"\",\"attributes\":[],\"default_attributes\":[],\"menu_order\":0,\"post_password\":\"\",\"virtual\":false,\"downloadable\":false,\"category_ids\":[699,21],\"tag_ids\":[1028,393,335,1123,202,1544],\"brand_ids\":[],\"shipping_class_id\":0,\"downloads\":[],\"image_id\":\"330162\",\"gallery_image_ids\":[330162,330163],\"download_limit\":-1,\"download_expiry\":-1,\"rating_counts\":[],\"average_rating\":\"0\",\"review_count\":0,\"cogs_value\":null,\"meta_data\":[{\"id\":10597493,\"key\":\"_wcsquare_disable_sync\",\"value\":\"no\"},{\"id\":10597494,\"key\":\"prep_time\",\"value\":\"10\"},{\"id\":10597495,\"key\":\"_prep_time\",\"value\":\"field_5ae89876cf134\"},{\"id\":10597496,\"key\":\"cook_time\",\"value\":\"20\"},{\"id\":10597497,\"key\":\"_cook_time\",\"value\":\"field_5ae8989b8b2a8\"},{\"id\":10597498,\"key\":\"yield\",\"value\":\"4\"},{\"id\":10597499,\"key\":\"_yield\",\"value\":\"field_5ae898a88b2a9\"},{\"id\":10597500,\"key\":\"ingredients\",\"value\":\"\\u2022 4-6 spicy Italian sausages\\r\\n\\u2022 4-6 Turano Gourmet Brat Rolls\\r\\n\\u2022 2 red bell peppers, sliced\\r\\n\\u2022 1 poblano pepper, sliced\\r\\n\\u2022 1 red onion, sliced\\r\\n\\u2022 2 tbsp olive oil\\r\\n\\u2022 \\u00bc cup dry red wine\\r\\n\\u2022 1 tsp dried oregano\\r\\n\\u2022 \\u00bd tsp red pepper flakes\\r\\n\\u2022 Salt and black pepper, to taste\\r\\n\\r\\nMustard Sauce\\r\\n\\u2022 1 cup mayonnaise\\r\\n\\u2022 2 tbsp whole grain mustard\\r\\n\\u2022 1 tbsp fresh lemon juice\\r\\n\\u2022 Salt and black pepper, to taste\\r\\n\"},{\"id\":10597501,\"key\":\"_ingredients\",\"value\":\"field_5ae891a6bfa46\"},{\"id\":10597502,\"key\":\"recipe_directions\",\"value\":\"\\u2460 In a small bowl, combine the mayonnaise, whole grain mustard, lemon juice, salt, and pepper. Mix until smooth and refrigerate until ready to use.\\r\\n\\u2461 Heat olive oil in a large skillet over medium-high heat. Add the Italian sausages and cook for 8-10 minutes, turning occasionally until browned on all sides. Remove from the skillet and set aside.\\r\\n\\u2462 Add the sliced peppers and onion to the same skillet. Cook for 5-7 minutes, stirring occasionally, until softened.\\r\\n\\u2463 Pour in the red wine and scrape up any browned bits from the bottom of the pan, add in seasonings of salt, pepper, and oregano. Allow the wine to simmer and reduce slightly, about 2-3 minutes. Ad\\r\\n\\u2464 Return the sausages to the skillet and continue cooking for 5 -10 minutes, until the sausages are fully cooked and the peppers and onions are tender.\\r\\n\\u2465 Lightly toast the Turano Gourmet Brat Rolls if desired.\\r\\n\\u2466 Spread a generous amount of the mustard sauce inside each roll. Add a sausage to each roll and top with the saut\\u00e9ed peppers and onions.\\r\\n\\u2467 Serve immediately and enjoy.\\r\\n\"},{\"id\":10597503,\"key\":\"_recipe_directions\",\"value\":\"field_5ae8921d82a73\"},{\"id\":10597504,\"key\":\"recipe_related_image\",\"value\":\"\"},{\"id\":10597505,\"key\":\"_recipe_related_image\",\"value\":\"field_5ae89254dc3df\"},{\"id\":10597506,\"key\":\"essb_post_og_title\",\"value\":\"Sausage & Peppers\"},{\"id\":10597507,\"key\":\"essb_pc_facebook\",\"value\":\"13\"},{\"id\":10597508,\"key\":\"essb_pc_twitter\",\"value\":\"3\"},{\"id\":10597509,\"key\":\"essb_pc_mail\",\"value\":\"15\"},{\"id\":10597510,\"key\":\"essb_pc_print\",\"value\":\"92\"},{\"id\":10597511,\"key\":\"short_description\",\"value\":\"Juicy Italian sausage, sweet peppers, and fresh Turano Gourmet Brat Rolls\\u2014summer foods don't get much better.\"},{\"id\":10597512,\"key\":\"essb_post_og_desc\",\"value\":\"Juicy Italian sausage, sweet peppers, and fresh Turano Gourmet Brat Rolls\\u2014summer foods don't get much better.\"},{\"id\":10597513,\"key\":\"_monsterinsights_sitenote_active\",\"value\":\"0\"},{\"id\":10597514,\"key\":\"essb_c_twitter\",\"value\":\"3\"},{\"id\":10597515,\"key\":\"essb_c_mail\",\"value\":\"15\"},{\"id\":10597516,\"key\":\"essb_c_print\",\"value\":\"92\"},{\"id\":10597517,\"key\":\"essb_cached_image\",\"value\":\"https:\\\/\\\/turano.com\\\/wp-content\\\/uploads\\\/2026\\\/07\\\/Screenshot-2026-07-07-at-1.53.53-PM.png\"}]}","3":"{\"id\":330156,\"name\":\"One Pan Burgers\",\"slug\":\"one-pan-burgers\",\"date_created\":{\"date\":\"2026-07-07 18:33:47.000000\",\"timezone_type\":1,\"timezone\":\"+00:00\"},\"date_modified\":{\"date\":\"2026-07-07 18:48:13.000000\",\"timezone_type\":1,\"timezone\":\"+00:00\"},\"status\":\"publish\",\"featured\":false,\"catalog_visibility\":\"visible\",\"description\":\"\",\"short_description\":\"\",\"sku\":\"\",\"global_unique_id\":\"\",\"price\":\"\",\"regular_price\":\"\",\"sale_price\":\"\",\"date_on_sale_from\":null,\"date_on_sale_to\":null,\"total_sales\":0,\"tax_status\":\"taxable\",\"tax_class\":\"\",\"manage_stock\":false,\"stock_quantity\":null,\"stock_status\":\"instock\",\"backorders\":\"no\",\"low_stock_amount\":\"\",\"sold_individually\":false,\"weight\":\"\",\"length\":\"\",\"width\":\"\",\"height\":\"\",\"upsell_ids\":[],\"cross_sell_ids\":[],\"parent_id\":0,\"reviews_allowed\":true,\"purchase_note\":\"\",\"attributes\":[],\"default_attributes\":[],\"menu_order\":0,\"post_password\":\"\",\"virtual\":false,\"downloadable\":false,\"category_ids\":[699,21],\"tag_ids\":[162,492,1401],\"brand_ids\":[],\"shipping_class_id\":0,\"downloads\":[],\"image_id\":\"330157\",\"gallery_image_ids\":[330157,330158],\"download_limit\":-1,\"download_expiry\":-1,\"rating_counts\":[],\"average_rating\":\"0\",\"review_count\":0,\"cogs_value\":null,\"meta_data\":[{\"id\":10597283,\"key\":\"_wcsquare_disable_sync\",\"value\":\"no\"},{\"id\":10597284,\"key\":\"prep_time\",\"value\":\"10\"},{\"id\":10597285,\"key\":\"_prep_time\",\"value\":\"field_5ae89876cf134\"},{\"id\":10597286,\"key\":\"cook_time\",\"value\":\"20\"},{\"id\":10597287,\"key\":\"_cook_time\",\"value\":\"field_5ae8989b8b2a8\"},{\"id\":10597288,\"key\":\"yield\",\"value\":\"8\"},{\"id\":10597289,\"key\":\"_yield\",\"value\":\"field_5ae898a88b2a9\"},{\"id\":10597290,\"key\":\"ingredients\",\"value\":\"\\u2022 1 pack Turano Gourmet Sandwich Rolls\\r\\n\\u2022 2 lbs Lean Ground Beef 90\\\/10\\r\\n\\u2022 1 tsp Salt\\r\\n\\u2022 1\\\/2 tsp Black Pepper\\r\\n\\u2022 1 tsp Garlic Powder\\r\\n\\u2022 1 tsp Onion Powder\\r\\n\\u2022 12\\u201315 slices Sharp Cheddar Cheese\\r\\n\\u2022 1\\\/2 cup Dill Pickle slices\\r\\n\\u2022 Olive Oil\\r\\n\\r\\nThe Garlic Butter Glaze:\\r\\n\\u2022 4 tbsp Unsalted Butter, melted\\r\\n\\u2022 2 cloves Garlic, finely minced\\r\\n\\u2022 1 tsp Dried Parsley\\r\\n\\u2022 1\\\/2 tsp Garlic Salt\\r\\n\\r\\nBurger Sauce: \\r\\n\\u2022 1 cup of mayo\\r\\n\\u2022 1 - 1.5 tbsp tomato paste\\r\\n\\u2022 1 - 1.5 tbsp yellow mustard\\r\\n\\u2022 1 tsp chili powder\\r\\n\\u2022 1\\\/2 tsp smoked chipotle powder\\r\\n\\u2022 1\\\/2 tsp smoked paprika\\r\\n\\u2022 1\\\/2 tsp onion powder\\r\\n\\u2022 1\\\/2 tsp garlic powder\\r\\n\\u2022 1\\\/2 tsp of salt, more to taste\\r\\n\\u2022 1 tsp of sugar or sugar substitute\\r\\n\\u2022 a splash of white vinegar\\r\\n\"},{\"id\":10597291,\"key\":\"_ingredients\",\"value\":\"field_5ae891a6bfa46\"},{\"id\":10597292,\"key\":\"recipe_directions\",\"value\":\"\\u2460 Preheat oven to 375\\u00b0F. Lightly grease a sheet pan or 9x13-inch baking dish with olive oil.\\r\\n\\u2461 In a large bowl (or directly on the baking dish), combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix until just combined.\\r\\n\\u2462 Press the beef mixture evenly into a rectangle on the sheet pan, slightly larger than the size of the connected Turano Gourmet Sandwich Rolls. Using a spoon, press down on the beef in even spots (this reduces the amount that it shrinks). Bake for 12-15 minutes, until mostly cooked through but still juicy.\\r\\n\\u2463 While the beef cooks, whisk together all Burger Sauce ingredients in a bowl until smooth. Set aside.\\r\\n\\u2464 In a separate bowl, combine the melted butter, garlic, parsley, and garlic salt to make the Garlic Butter Glaze.\\r\\n\\u2465 Place the bottom half of the rolls into a clean baking dish or sheet pan. Carefully slide the cooked beef slab onto the bottom rolls. Layer the cheddar cheese slices evenly over the hot beef and allow them to begin melting.\\r\\n\\u2466 Top with the dill pickles and spread the Burger Sauce over the top.\\r\\n\\u2467 Place the top half of the rolls over the pickles and brush generously with the Garlic Butter Glaze.\\r\\n\\u2468 Return the assembled sandwiches to the oven and bake for 3-5 minutes, until the cheese is fully melted and the tops are golden brown. Remove from the oven, slice into individual sandwiches, and serve warm.\\r\\n\"},{\"id\":10597293,\"key\":\"_recipe_directions\",\"value\":\"field_5ae8921d82a73\"},{\"id\":10597294,\"key\":\"recipe_related_image\",\"value\":\"\"},{\"id\":10597295,\"key\":\"_recipe_related_image\",\"value\":\"field_5ae89254dc3df\"},{\"id\":10597296,\"key\":\"essb_post_og_title\",\"value\":\"One Pan Burgers\"},{\"id\":10597297,\"key\":\"essb_pc_facebook\",\"value\":\"13\"},{\"id\":10597298,\"key\":\"essb_pc_twitter\",\"value\":\"3\"},{\"id\":10597299,\"key\":\"essb_pc_mail\",\"value\":\"15\"},{\"id\":10597300,\"key\":\"essb_pc_print\",\"value\":\"92\"},{\"id\":10597301,\"key\":\"short_description\",\"value\":\"One pan, one burger, and zero mess. \\ud83c\\udf54\"},{\"id\":10597302,\"key\":\"essb_post_og_desc\",\"value\":\"One pan, one burger, and zero mess. \\ud83c\\udf54\"},{\"id\":10597303,\"key\":\"_monsterinsights_sitenote_active\",\"value\":\"0\"},{\"id\":10597304,\"key\":\"essb_c_twitter\",\"value\":\"3\"},{\"id\":10597305,\"key\":\"essb_c_mail\",\"value\":\"15\"},{\"id\":10597306,\"key\":\"essb_c_print\",\"value\":\"92\"},{\"id\":10597307,\"key\":\"essb_cached_image\",\"value\":\"https:\\\/\\\/turano.com\\\/wp-content\\\/uploads\\\/2026\\\/07\\\/Screenshot-2026-07-07-at-1.29.41-PM.png\"}]}","4":"{\"id\":330149,\"name\":\"Homemade Meatball Sliders\",\"slug\":\"homemade-meatball-sliders\",\"date_created\":{\"date\":\"2026-07-07 14:56:32.000000\",\"timezone_type\":1,\"timezone\":\"+00:00\"},\"date_modified\":{\"date\":\"2026-07-07 18:42:09.000000\",\"timezone_type\":1,\"timezone\":\"+00:00\"},\"status\":\"publish\",\"featured\":false,\"catalog_visibility\":\"visible\",\"description\":\"\",\"short_description\":\"\",\"sku\":\"\",\"global_unique_id\":\"\",\"price\":\"\",\"regular_price\":\"\",\"sale_price\":\"\",\"date_on_sale_from\":null,\"date_on_sale_to\":null,\"total_sales\":0,\"tax_status\":\"taxable\",\"tax_class\":\"\",\"manage_stock\":false,\"stock_quantity\":null,\"stock_status\":\"instock\",\"backorders\":\"no\",\"low_stock_amount\":\"\",\"sold_individually\":false,\"weight\":\"\",\"length\":\"\",\"width\":\"\",\"height\":\"\",\"upsell_ids\":[],\"cross_sell_ids\":[],\"parent_id\":0,\"reviews_allowed\":true,\"purchase_note\":\"\",\"attributes\":[],\"default_attributes\":[],\"menu_order\":0,\"post_password\":\"\",\"virtual\":false,\"downloadable\":false,\"category_ids\":[699,21],\"tag_ids\":[170,99,855,1401,324],\"brand_ids\":[],\"shipping_class_id\":0,\"downloads\":[],\"image_id\":\"330150\",\"gallery_image_ids\":[330150,330151],\"download_limit\":-1,\"download_expiry\":-1,\"rating_counts\":[],\"average_rating\":\"0\",\"review_count\":0,\"cogs_value\":null,\"meta_data\":[{\"id\":10596922,\"key\":\"_wcsquare_disable_sync\",\"value\":\"no\"},{\"id\":10596923,\"key\":\"prep_time\",\"value\":\"20\"},{\"id\":10596924,\"key\":\"_prep_time\",\"value\":\"field_5ae89876cf134\"},{\"id\":10596925,\"key\":\"cook_time\",\"value\":\"35\"},{\"id\":10596926,\"key\":\"_cook_time\",\"value\":\"field_5ae8989b8b2a8\"},{\"id\":10596927,\"key\":\"yield\",\"value\":\"8\"},{\"id\":10596928,\"key\":\"_yield\",\"value\":\"field_5ae898a88b2a9\"},{\"id\":10596929,\"key\":\"ingredients\",\"value\":\"Meatballs\\r\\n\\u2022 1 \\u00bd cups plain breadcrumbs\\r\\n\\u2022 2 tsp onion powder\\r\\n\\u2022 2 tsp garlic powder\\r\\n\\u2022 \\u2153 cup milk\\r\\n\\u2022 2 tbsp fresh parsley, finely chopped\\r\\n\\u2022 1 cup grated Parmesan cheese\\r\\n\\u2022 1 lb ground beef\\r\\n\\u2022 1 lb ground pork\\r\\n\\u2022 1 tsp kosher salt\\r\\n\\u2022 \\u00bd tsp black pepper\\r\\n\\u2022 one egg\\r\\n\\r\\nSauce\\r\\n\\u2022 2 tbsp olive oil\\r\\n\\u2022 1 medium yellow onion, grated\\r\\n\\u2022 1 celery stalk, grated\\r\\n\\u2022 1 medium carrot, grated\\r\\n\\u2022 3 garlic cloves, minced\\r\\n\\u2022 1 (24 oz) jar passata or tomato puree\\r\\n\\u2022 \\u00bd cup water\\r\\n\\u2022 Pinch red pepper flakes\\r\\n\\u2022 3 fresh basil sprigs\\r\\n\\u2022 Salt and pepper, to taste\\r\\n\\r\\nSandwich\\r\\n\\u2022 8 Turano French Rolls\\r\\n\\u2022 12-16 slices mozzarella or provolone cheese (optional)\\r\\n\\u2022 Grated Parmesan cheese\\r\\n\\u2022 Fresh basil leave\\r\\n\"},{\"id\":10596930,\"key\":\"_ingredients\",\"value\":\"field_5ae891a6bfa46\"},{\"id\":10596931,\"key\":\"recipe_directions\",\"value\":\"\\u2460 In a large bowl, combine the breadcrumbs, onion powder, garlic powder, and milk. Let sit for 5 minutes.\\r\\n\\u2461 Add chopped parsley, grated parmesan cheese, ground beef, ground pork, salt, and pepper, and one egg. Mix until fully combined.\\r\\n\\u2462 Roll the mixture into mini meatballs, approximately 1 to 1\\u00bc inches in diameter.\\r\\n\\u2463 Heat olive oil in a large skillet or Dutch oven over medium heat. Add the meatballs and cook for 6-8 minutes, turning frequently until browned on all sides. Remove and set aside.\\r\\n\\u2464 In the same pan, add the grated onion, celery, carrot, and garlic. Cook for 5-7 minutes until softened.\\r\\n\\u2465 Add the passata, basil, and red pepper flakes. Season with salt and pepper and bring to a gentle simmer.\\r\\n\\u2466 Return the meatballs to the sauce and stir gently to coat. Cover and simmer for 20-25 minutes until the meatballs are cooked through and tender.\\r\\n\\u2467 Slice the Turano French Rolls and place them on a sheet pan. Spread garlic butter over rolls and bake for 3-5 minutes at 375\\u00b0. Once back out of the oven, place mozzarella slices on the Mini French Rolls. \\r\\n\\u2468 Add 2-3 meatballs to each roll and spoon additional sauce over the top.\\r\\n\\u2468 Top with mozzarella or provolone cheese if desired. Cover with top half of Mini French Rolls and spread additional garlic butter over the top if desired. Cover with foil and bake for an addition at 375\\u00b0F for 5-7 minutes , or until the rolls are warm and the cheese is melted. 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