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Panzanella Salad - Sarah Koroll
See how you can make this light and fresh Panzanella Salad using Pane Turano, from our friend and fan, Sarah Koroll. An abundance of flavors and textures make this dish perfect for a summer weekend!
Italian Sausage & Peppers - Linguine Sisters
The Linguini Sisters cook more than just pasta? Check out their Sausage and Pepper Sandwich recipe on Turano French Rolls!
Bread Pudding - Chef Reese
Check out this sweet recipe from one of our sweetest fans! Two-year-old Reese shows us how to make her favorite bread pudding recipe using Pane Turano.
Eggplant Parm Sangs - Mike Maria Carmignani
Check out Mike Maria Carmignani’s Eggplant Parmigiana “Sangwich” on Turano French Rolls. This dish will make you happy to be stuck at home.
Tony Priolo - Nonnina Chicago
Chef Tony Priolo shares one of his favorite recipes, made with his favorite sous chefs! Tony and his daughters are cooking up his signature Shrimp and Broccoli Pasta dish from Nonnina.
Dominic Bartolini - Bartolini's Restaurant
Dominic Bartolini of Bartolini's Restaurant, Catering & Banquets is making a hearty sausage and pasta recipe for his family. It only takes a few ingredients to make this beautiful dish that you’ll be proud to put on the table.
Bob & Gina - Bakin & Eggs Bloody Mary
Are you ready for the weekend? Wait…isn’t it always the weekend? Oh well, doesn’t matter, with this Bloody Mary Recipe from Bob and Gina Hartwig of Bakin' & Eggs Chicago, you can spice up any day of the week!
Kevin Hickey - The Duck Inn
You don’t have to be a professional chef to cook like one! Today, Chef Kevin Hickey from Duck Inn Chicago shows us how easy it is to prepare their signature Rotisserie Duck Salad.
Hot Skillet Dawg
A quick and easy skillet dog recipe you can make as the weather gets warmer. This hot dog recipe has caramelized onions, jalapeños and cream cheese sandwiched between our Gourmet Brat Rolls.
Baked Blooming Onion
An impressive and tasty appetizer for all the onion lovers out there. This Turano Blooming Onion is sliced to bloom, coated in our Pane Turano bread crumbs and is baked until golden brown.
Hidden Sausage French Toast
If you want something sweet and savory, then this recipe was made for you. Our breakfast sausage is hidden between a slice of a french toasted Rustic Italian slice, and is drizzled with maple syrup & powered sugar.
Crispy cajun fried shrimp, piled high on Turano French Rolls. For National shrimp day, we have a delicious shrimp po’boy recipe that will take you on a trip down south.
Having guests over for breakfast? We've got an easy and delicious recipe you can put together for all to enjoy. This Breakfast Casserole combines sausage, potatoes, cheese, and eggs.
Creamy Chicken Carbonara
A quick, easy, and delicious pasta dish you can make for dinner. This carbonara dish has cream, cheese, and crispy pancetta tossed in a cheesy, rich, egg yolk mixture.
Roasted Lamb Sandwich
We've got a tasty roasted lamb sandwich you can make for your family. This recipe is filled with pesto, pickled red onions, lettuce and aioli on our Pane Turano bread.
Reuben Sandwich with Vienna Beef
In celebration of St. Paddy's, we partnered with Vienna beef to create a tasty sandwich for the occasion. Grab yourself some Vienna corned beef and Turano's Rustic Rye and get into the spirit!
French Toast by Tony Priolo | Cooking for Kids
Watch Tony Priolo, of Piccolo Sogno, Nonnina and Maillard Tavern, as he shows us how to make French Toast with our Rustic Italian bread!
Rye Toastie & Tomato Soup by Cameron Grant | Cooking for Kids
Watch Cameron Grant, executive chef and owner of Osteria Langhe, as he shows us how to make a Rye Toastie & Tomato Soup featuring our Rustic Rye!
Banh Mi Avocado Toast
Our Pane Turano is now certified Vegan! To make this occasion, we made this Vietnamese inspired sandwich! It's quick, tasty and delicious!
Turano Hot Chicken
This Nashville Hot Chicken recipe is crispy, and crackly with just the right amount of spice. Pair it with a slice of Rustic Italian or have it as a sandwich.
Baked Reuben Dip
We took the reuben and turned it into a dip! This recipe is quick and easy to make. Just throw the ingredients together, put it in the oven, and serve!
Lasagna Roll Ups
These Lasagna Roll Ups are easy to make and portion. Filled with ground beef, garlic, mozzarella, ricotta and parmesan, this comfort meal packs the same flavor as a traditional lasagna but are more fun to serve
Chicken Fettuccine Alfredo
We've got this rich and creamy dish you can make for you and your family. This simple pasta recipe has chicken, parmesan, ricotta and minced up parsley.
Rustic Grilled Cheese & Tomato Bake
For this warm weather, we've combined another two of our favorite comfort meals: grilled cheese and tomato soup. Made with our Rustic Italian bread, this recipe is made with sharp cheddar, mozzarella cheese and tomato soup.
Caprese Sirloin Steak
Love is in the air, and we've got a recipe you can make for you and your significant other for Valentine's Day. This Caprese Steak is marinated in honey, garlic, balsamic vinegar and thyme.
Breakfast Toast Bites
A standard American Breakfast all into one cup. With just a few simple ingredients, these Breakfast Toast Bites are sure to be a crowd pleaser. It's fun and easy for families and is great for having guests over.
Toasted Pan Party Sandwiches
We have another game day recipe that everyone can enjoy. These Toasted Pan-Party Sandwiches consist of ham, roast beef, chicken, bacon and pizza. Follow the recipe exactly or switch it up to match your style.
Parmesan Chicken Pockets
Make these Parmesan Chicken Pockets for any game day! They're not only fun but tasty as well. Pair it with your favorite marinara sauce for a nice finish!
Pizza Grilled Cheese
We took two of our favorite comfort foods and combined them together: pizza and grilled cheese. This dish is stuffed with mozzarella, pizza sauce, pepperoni and is sandwiched between two buttery whole grain slices.
Holiday Wreath Spread
This Holiday Wreath Spread will be the star of any party. It's fun, delicious and festive!
Turano Pull-Apart Christmas Tree
A fun dish for sharing this holiday season is this Pull-Apart Christmas Tree recipe
Dessert Panini Trio
Much better than your typical peanut-butter and jelly sandwich. Try this warm, simple and delicious treat!
Cacio e Pepe Croutons
Not sure what to make this Thanksgiving? Craving something heavy and hearty? Give this fan favorite recipe a try! This simple yet delicious dish will make a great addition to the dinner table this holiday season.
Tuscan Bread Stew
Cuddle up in your favorite blanket and enjoy this fall-inspired stew to warm you up.
Baked Apple Roll-Ups
“Roll” back into bed with these Baked Apple Roll-ups for a cozy late morning meal. These make the perfect autumn snack and they're easy to make.
Cacio e Pepe Croutons
This simple yet delicious dish will make a great addition to the dinner table this holiday season.
Baked Apple Roll-Ups
“Roll” back into bed with these Baked Apple Roll-ups for a cozy late morning meal.
Cranbrie Toast Bites
A delicious appetizer to bring to your friends-giving, thanksgiving, or family gathering around the holidays.
Garlic Bread Steak Sandwich
Whats better than a steak sandwich? This garlic bread steak sandwich made with our Rustic Italian.
Roasted Squash Sandwich
This open faced sandwich combines multiple flavors for a delicious taste on our new Rustic Rye bread.
Rustic Banana Bake
Perfect for sharing with your loved ones, and made with our new Rustic Italian bread.
Sweet Vegetarian Sandwich
Plantains for sweetness, with avocado and egg. Made with our new Rustic Italian Bread.
Pulled Buffalo Chicken Sandwich
This sandwich recipe is perfect for game day eats. Made with our Brioche Rolls.
Everything Avocado Toast
One of Turano's newest products, the Rustic Italian bread, pairs perfectly with this simple, yet satisfying open-faced sandwich.
One of Turano's newest products, the Rustic Rye bread, is the start for this great sandwich.
Taste Testers: Bartolini's
Watch to see how brothers and Chicago southside natives Chris and Dominic Bartolini grew up to run a hometown restaurant and see what makes their restaurant a Chicago staple!
Butter Garlic Elote Avocado Grilled Cheese
Grilled cheese elote sandwich is a delicious and hearty take on a traditional favorite sandwich.
Tropical Jerk Chicken
A beautiful Jamaican jerk chicken sandwich. Try this unique flavorful delicious blend of flavors on chicken.
Grilled Italian Street Fest Sausage
Now you can make these Street Fest Style Italian Sausages right at home.
A delicious summer grilling recipe, with a little kick and sweetness with the vinegar and brown sugar.
These were specifically made for international bacon day, but we love bacon so much we would make it any day!
Fried Chicken & Egg Brunch Burger
It's much better to make your own brunch burger at home! Crispy, juicy, tasty. Enjoy!
Sriracha Mayo Grilled Brats
These Sriracho Mayo Grilled Brats are the perfect Chicago dogs for the summer.
St. Joseph's Spaghetti
This pasta dish is traditionally served on March 19th and Christmas Eve. It is spaghetti that’s been coated with a mixture of olive oil, toasted breadcrumbs, walnuts, garlic, golden raisins, and parsley
Cheesy Italian Sausage Melt
This is cheesy, melting, gooey goodness paired with mouthwatering Italian Sausage, on a Gourmet Brat Roll. What more could you ask for?
Game Day Bacon Dip
For some serious game-day grub, this Game Day Bacon Dip is the perfect crowd pleaser.
Loaded Bacon Burger
This burger is as hearty as it is colorful – the perfect recipe to welcome grilling season.
No-Boil Mac & Cheese
This easy and cheesy No-Boil Mac & Cheese will bake perfectly in 30 minutes, with the Pane Turano breadcrumbs adding an extra layer of flavor.
Monte Cristo Sandwich
This mouthwatering sandwich is everything you could possibly want – it’s sweet, savory, AND cheesy.
Bacon Beer Cheese Dip
This delicious Bacon Beer Cheese dip, perfect as an appetizer or game day dip, will definitely be a crowd pleaser.
The History of Turano Baking Co.
"This was Mariano's dream. To keep the family together. To have something to call our own."
Taste Testers: Aurelio's Pizza
Deep dish or thin crust? Joe Aurelio, President of Aurelio's Pizza--Chicago's oldest pizza franchise, says that Chicago is a thin crust city. Do you agree?
Taste Testers: Maillard Tavern
"Milkshakes, maillard reactions, and the burger that won the 2018 Buckhead Meat Chicago Hamburger Hop make this place a must-try."
Italian Breakfast Eggs
"These Italian Breakfast Eggs serve as the perfect weekend brunch. Relax and unwind with a true Italian comfort food."
Hearty Winter Stew
"Bundle up and enjoy this Hearty Winter Stew to fight those winter blues. It's full of delicious flavors - warming you up from the inside-out."
Taste Testers: Bakin' & Eggs
"Let Bob & Gina Hartwig of Bakin' & Eggs Chicago show you what they're bakin', the eggs they're making, and a special star on the menu..."
Sprout Lovers’ Citrus Sandwich
"Brighten up your day with this colorful, vegan Sprout Lovers’ Sandwich on our Pane Turano as a quick and healthy lunch or snack."
Chickpea, Spinach & Sweet Potato Toast
"This healthy Chickpea, Spinach and Sweet Potato Toast using our Pane Turano is full of veggies, full of protein, and..."
Skinny Sweet Potato and Lentil Soup
"This delicious Skinny Sweet Potato and Lentil soup is as hearty as it is healthy. Served with Pane Turano on the side, this soup is perfect for..."
Baked Camembert with Rosemary and Thyme
"Feed your cheese addiction with this perfect Baked Camembert with Rosemary and Thyme!"
#TuranoHack: Bread Pudding by Chef Uno Immanivong
"Chef Uno of Chino Chinatown in Dallas, Texas uses Pane Turano to create this delicious bread pudding perfect for the holidays..."
#TuranoHack: Cubano by Chef Uno Immanivong
"Chef Uno - Head Chef and Owner of Chino Chinatown - gives her mouthwatering spin on a classic..."
#TuranoHack: Open-Faced Panini by Chef Brian Luscher
"Watch as Brian C Luscher - Head Chef and Owner of the Grape Restaurant in Dallas, Texas - shows you how..."
Taste Testers: Frances' Deli
"Let Chef Rylon of Frances' Deli & Brunchery put a smile on your face with his special French Toast. Watch as he reveals his key ingredient…"
Taste Testers: Buona Beef
"Watch the latest episode of our Turano Taste Testers series to find out what makes the Italian Beef at Buona stand out from the rest!"
"The Iconic Juicy Lucy cheeseburger now on a Turano Brioche Roll. Stuff your burgers with cheese to get the ultimate ooey, gooey, cheeseburger experience."
Taste Testers: Philly's Best
"Michael Markellos, owner of Philly's Best, knows that the key to the best sandwiches is the best bread. That's why he uses Turano bread."
Philly French Bread Pizza
"Have you ever taken a bite of your Philly Cheesesteak and thought, “Man, I wish this was a pizza.” Us too, that’s why we made this Philly French Bread..."
Bama-Q Chicken Sandwich
"This Bama-Q Chicken Sandwich is sure to impress even your pickiest guests on the day of the big game. With a tanginess that can’t be compared..."
You're Bacon Me Crazy! Rueben
"In honor of National Bacon Day, we whipped up this Rueben sandwich using bacon sauerkraut and a bacon fat Russian Dressing."
Smoky Joe Melt
"We can’t get enough of ground beef and onions, but we took it to another level with this Smoky Joe Melt. Worcestershire sauce, BBQ sauce..."
Chicken Bacon Salad Sandwich
"In honor of National Comfort Food Day, we whipped up this Chicken Bacon Salad Sandwich. It’s got all our favorites..."
Taste Testers: Mr. Beef
"For the past 38, Mr. Beef has serviced the Chicago-Land area. Just like us, they are a family owned and operated business with a passion for quality..."
Taste Testers: Wrigley BBQ
"Our friends at Wrigley BBQ know that the perfect compliment to any barbecued meat is a Turano Brioche Roll."
Apple & Fennel Stuffing
"Turano’s favorite part of Thanksgiving is the stuffing because we use Pane Turano in our recipe! And this Apple & Fennel Stuffing recipe is..."
"As the city wakes every morning, the Turano family is out delivering our fresh bread across Chicagoland. Just like we have since 1962."
Taste Testers: Ricobene's
"Ricobene's is an old-school pizza parlor serving their famous breaded steak sandwich alongside pizza & Italian standards."
Taste Testers: Bob-O-Rino's
"Bob-O-Rino's Subs were voted Chicago's best submarine sandwich by ABC-7 TV. The other guys' six-dollar sub sandwiches don't match up..."
Maple Sweet Potato Bread Pudding
"If you’re like us, your favorite part of every meal is dessert. And that goes twice for Thanksgiving!"
"This Chicago Style Hummus is the perfect blend of spice and everything nice. Use cannellini beans, garbanzo beans, or any beans your heart desires."
Okie Onion Burger
"Born in Oklahoma City, this burger marries the flavor of the savory beef with shaved onions right on the grill."
Brioche Rolls @ PDQ
"Turano is proud to have our Brioche Rolls served in PDQs nationwide. In this video, PDQ takes you behind the scenes to see how our family-owned bakery..."
Eat Travel Rock @ Parts and Labor
"Host and foodie Kelly Rizzo checks out Parts and Labor in Chicago's Logan Square neighborhood..."
Hamburger Hop Recap 2017
"The 8th annual Hamburger Hop brought to you by the Illinois Restaurant Association and Bon Appetit, was a fantastic success! Each year Turano..."
Eat Travel Rock @ 90 Miles Cuban Cafe
"Host, Kelly Rizzo, travels to 90 Miles Cuban Cafe where she learns how they make their famous Cubano sandwich using Turano Bread."
Eat Travel Rock @ Cheesie's Chicago
"Host, Kelly Rizzo, checks out Cheesie's Pub and Grub in Wicker Park on National Grilled Cheese Day..."
Eat Travel Rock @ Miss Ricky's
"Host Kelly Rizzo, goes behind the scenes at Chicago's cool Virgin Hotel and checks out their hot diner, Miss Ricky's."
Eat Travel Rock @ Epic Burger
"Eating meat that is more "mindful" and all natural is very important to host, Kelly Rizzo, so she explores one of Chicago's favorite burger spots..."
Eat Travel Rock @ Blackwood BBQ
"Host Kelly Rizzo goes to Chicago's hottest fast casual BBQ spot and discovers a secret menu item..."
Eat Travel Rock @ Butcher & The Burger
"Kelly Rizzo explores Lincoln Park's Butcher & The Burger. She finds out what makes their burgers..."
Eat Travel Rock @ The Franklin Room
"Kelly Rizzo checks out the cool River North spot, The Franklin Room. Part restaurant, part speakeasy, part whiskey room."
Eat Travel Rock @ Ditka's Chicago
"Host of Eat Travel Rock Kelly Rizzo heads over to Ditka's Chicago, a famous restaurant on the Gold Coast right off of Michigan Avenue."
Eat Travel Rock @ Park & Field
"Host, Kelly Rizzo, goes to one of Chicago's hottest new spots to check out their menu and the venue."
Chicken and Artichoke Dip Panini
"If you love Spinach & Artichoke Dip, you’ll love this Chicken & Artichoke Panini. With artichoke hearts..."
Italian Sausage Burgers
"If you’ve got a taste for adventure and love Italian sausage, you’ll love this Italian Sausage Burger recipe. Top with sun-dried tomato, pesto, and mozzarella."
Eat Travel Rock @ Tavern on Rush
"Host, Kelly Rizzo, goes to one of Chicago's hottest restaurants to check out some of their famous burgers..."
Umami Mushroom Blend Burger
"This Umami Mushroom Blend Burger is a delicious, full-flavored take on a classic burger. With ground beef, pico de gallo, your favorite steak sauce..."
"This simple Chicken Spiedie Minis recipe still packs a tasty flavor punch due to the overnight marinade. Perfect for a quick weeknight dinner or..."
Fourth of July Leftovers Sandwich
"Wondering what you can do with all those Fourth of July leftovers? We've got just the solution for you! Try this sandwich."
Beef Tips in Red Wine Sauce
"This recipe is decadent, delicious, and perfect for everything from a romantic date night to a casual dinner with friends."
Queso Asado Melt
"Looking for a sandwich with Latin flair? With chorizo, black beans, Chihuahua cheese, and Pane Turano, this sandwich will dance the tango..."