#TuranoHack: Bread Pudding by Chef Uno Immanivong
Chef Uno of Chino Chinatown in Dallas, Texas uses Pane Turano to create this delicious bread pudding perfect for the holidays. So good, you’ll want to eat it all year round!
#TuranoHack: Open-Faced Panini by Chef Brian Luscher
Watch as Brian C Luscher – Head Chef and Owner of the Grape Restaurant in Dallas, Texas – shows you how to make this delicious open-face Panini on our Pane Turano. Perfect for a weeknight dinner!
#TuranoHack: Cubano by Chef Uno Immanivong
Chef Uno – Head Chef and Owner of Chino Chinatown – gives her mouthwatering spin on a classic Cuban sandwich using Pane Turano. Watch as she takes this sandwich to a new level!
Eat.Travel.Rock featuring Turano at Blackwood BBQ
Dylan Lipe, executive chef/pitmaster at Blackwood BBQ in Chicago, IL, makes a secret menu item using Turano Brioche Rolls!
Eat.Travel.Rock featuring Turano at 90 Miles Cuban Cafe
Alberto Gonzalez, owner of 90 Miles Cuban Cafe in Chicago, IL, makes a Cubano Sandwich on Turano French Rolls!
Eat.Travel.Rock featuring Turano at The Franklin Room
Mike Warner, chef at The Franklin Room in Chicago, IL, makes a Chicken Salad Sandwich on Turano Gourmet Rolls!
Eat.Travel.Rock featuring Turano at Butcher & The Burger
Allen Sternweiler, executive chef and owner of Butcher & The Burger in Chicago, IL, makes a gourmet patty melt on Turano French Rolls!
Eat.Travel.Rock featuring Turano at Chop Shop in Chicago, IL
Mario Minelli of Wicker Park’s Chop Shop in Chicago, IL uses French Rolls to put together his special take on his famous porchetta sandwich!
Check out the recipe in its entirety and get to making this sandwich at home!.