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Sweet & Savory One-Pan Egg Sandwich
Here's our take on the one-pan egg sandwich using our Rustic Italian. Treat yourself with this sweet and savory breakfast recipe this week.
Panzanella Salad - Sarah Koroll
See how you can make this light and fresh Panzanella Salad using Pane Turano, from our friend and fan, Sarah Koroll. An abundance of flavors and textures make this dish perfect for a summer weekend!
Italian Sausage & Peppers - Linguine Sisters
The Linguini Sisters cook more than just pasta? Check out their Sausage and Pepper Sandwich recipe on Turano French Rolls!
Bread Pudding - Chef Reese
Check out this sweet recipe from one of our sweetest fans! Two-year-old Reese shows us how to make her favorite bread pudding recipe using Pane Turano.
Eggplant Parm Sangs - Mike Maria Carmignani
Check out Mike Maria Carmignani’s Eggplant Parmigiana “Sangwich” on Turano French Rolls. This dish will make you happy to be stuck at home.
Tony Priolo - Nonnina Chicago
Chef Tony Priolo shares one of his favorite recipes, made with his favorite sous chefs! Tony and his daughters are cooking up his signature Shrimp and Broccoli Pasta dish from Nonnina.
Dominic Bartolini - Bartolini's Restaurant
Dominic Bartolini of Bartolini's Restaurant, Catering & Banquets is making a hearty sausage and pasta recipe for his family. It only takes a few ingredients to make this beautiful dish that you’ll be proud to put on the table.
Bob & Gina - Bakin & Eggs Bloody Mary
Are you ready for the weekend? Wait…isn’t it always the weekend? Oh well, doesn’t matter, with this Bloody Mary Recipe from Bob and Gina Hartwig of Bakin' & Eggs Chicago, you can spice up any day of the week!
Kevin Hickey - The Duck Inn
You don’t have to be a professional chef to cook like one! Today, Chef Kevin Hickey from Duck Inn Chicago shows us how easy it is to prepare their signature Rotisserie Duck Salad.
Hot Skillet Dawg
A quick and easy skillet dog recipe you can make as the weather gets warmer. This hot dog recipe has caramelized onions, jalapeños and cream cheese sandwiched between our Gourmet Brat Rolls.
Baked Blooming Onion
An impressive and tasty appetizer for all the onion lovers out there. This Turano Blooming Onion is sliced to bloom, coated in our Pane Turano bread crumbs and is baked until golden brown.
Hidden Sausage French Toast
If you want something sweet and savory, then this recipe was made for you. Our breakfast sausage is hidden between a slice of a french toasted Rustic Italian slice, and is drizzled with maple syrup & powered sugar.
Crispy cajun fried shrimp, piled high on Turano French Rolls. For National shrimp day, we have a delicious shrimp po’boy recipe that will take you on a trip down south.
Having guests over for breakfast? We've got an easy and delicious recipe you can put together for all to enjoy. This Breakfast Casserole combines sausage, potatoes, cheese, and eggs.
Creamy Chicken Carbonara
A quick, easy, and delicious pasta dish you can make for dinner. This carbonara dish has cream, cheese, and crispy pancetta tossed in a cheesy, rich, egg yolk mixture.
Roasted Lamb Sandwich
We've got a tasty roasted lamb sandwich you can make for your family. This recipe is filled with pesto, pickled red onions, lettuce and aioli on our Pane Turano bread.
Reuben Sandwich with Vienna Beef
In celebration of St. Paddy's, we partnered with Vienna beef to create a tasty sandwich for the occasion. Grab yourself some Vienna corned beef and Turano's Rustic Rye and get into the spirit!