Everything Avocado Toast

One of Turano's newest products, the Rustic Italian bread, pairs perfectly with this simple, yet satisfying open-faced sandwich.

The Rachel

One of Turano's newest products, the Rustic Rye bread, is the start for this great sandwich.

Taste Testers: Bartolini's

Watch to see how brothers and Chicago southside natives Chris and Dominic Bartolini grew up to run a hometown restaurant and see what makes their restaurant a Chicago staple!

Butter Garlic Elote Avocado Grilled Cheese

Grilled cheese elote sandwich is a delicious and hearty take on a traditional favorite sandwich.

Glazed Bacon Lettuce Tomato Sandwich

A sweet take on a classic BLT.

Tropical Jerk Chicken

A beautiful Jamaican jerk chicken sandwich. Try this unique flavorful delicious blend of flavors on chicken.

Grilled Italian Street Fest Sausage

Now you can make these Street Fest Style Italian Sausages right at home.

Beer Brats

A delicious summer grilling recipe, with a little kick and sweetness with the vinegar and brown sugar.

Ground Beef Sandwich

A different spin on a Mexican chorizo sandwich.

Bacon Rolls

These were specifically made for international bacon day, but we love bacon so much we would make it any day!

Fried Chicken & Egg Brunch Burger

It's much better to make your own brunch burger at home! Crispy, juicy, tasty. Enjoy!

Bratwurst Double Decker

A Labor Day weekend special, but great for any day of the year.

Sriracha Mayo Grilled Brats

These Sriracho Mayo Grilled Brats are the perfect Chicago dogs for the summer.

St. Joseph's Spaghetti

This pasta dish is traditionally served on March 19th and Christmas Eve. It is spaghetti that’s been coated with a mixture of olive oil, toasted breadcrumbs, walnuts, garlic, golden raisins, and parsley

Cheesy Italian Sausage Melt

This is cheesy, melting, gooey goodness paired with mouthwatering Italian Sausage, on a Gourmet Brat Roll. What more could you ask for?

Game Day Bacon Dip

For some serious game-day grub, this Game Day Bacon Dip is the perfect crowd pleaser.

Loaded Bacon Burger

This burger is as hearty as it is colorful – the perfect recipe to welcome grilling season.

Stuffed Mozzarella Meatballs

Gooey, cheesy, delicious Mozzarella Stuffed Meatballs.

No-Boil Mac & Cheese

This easy and cheesy No-Boil Mac & Cheese will bake perfectly in 30 minutes, with the Pane Turano breadcrumbs adding an extra layer of flavor.

Monte Cristo Sandwich

This mouthwatering sandwich is everything you could possibly want – it’s sweet, savory, AND cheesy.

Bacon Beer Cheese Dip

This delicious Bacon Beer Cheese dip, perfect as an appetizer or game day dip, will definitely be a crowd pleaser.

Taste Testers: Aurelio's Pizza

Deep dish or thin crust? Joe Aurelio, President of Aurelio's Pizza--Chicago's oldest pizza franchise, says that Chicago is a thin crust city. Do you agree?

Taste Testers: Maillard Tavern

"Milkshakes, maillard reactions, and the burger that won the 2018 Buckhead Meat Chicago Hamburger Hop make this place a must-try."

Italian Breakfast Eggs

"These Italian Breakfast Eggs serve as the perfect weekend brunch. Relax and unwind with a true Italian comfort food."

Tender Steaks for Two

"Set the mood for date night with this delicious steak dinner."

Hearty Winter Stew

"Bundle up and enjoy this Hearty Winter Stew to fight those winter blues. It's full of delicious flavors - warming you up from the inside-out."

Buttery Herbed Toast

"This simple dish is hearty, satisfying, and full of buttery herbed goodness."

Taste Testers: Bakin' & Eggs

"Let Bob & Gina Hartwig of Bakin' & Eggs Chicago show you what they're bakin', the eggs they're making, and a special star on the menu..."

Sprout Lovers’ Citrus Sandwich

"Brighten up your day with this colorful, vegan Sprout Lovers’ Sandwich on our Pane Turano as a quick and healthy lunch or snack."

Chickpea, Spinach & Sweet Potato Toast

"This healthy Chickpea, Spinach and Sweet Potato Toast using our Pane Turano is full of veggies, full of protein, and..."

Skinny Sweet Potato and Lentil Soup

"This delicious Skinny Sweet Potato and Lentil soup is as hearty as it is healthy. Served with Pane Turano on the side, this soup is perfect for..."

Baked Camembert with Rosemary and Thyme

"Feed your cheese addiction with this perfect Baked Camembert with Rosemary and Thyme!"

Taste Testers: Frances' Deli

"Let Chef Rylon of Frances' Deli & Brunchery put a smile on your face with his special French Toast. Watch as he reveals his key ingredient…"

Taste Testers: Buona Beef

"Watch the latest episode of our Turano Taste Testers series to find out what makes the Italian Beef at Buona stand out from the rest!"

Juicy Lucy

"The Iconic Juicy Lucy cheeseburger now on a Turano Brioche Roll. Stuff your burgers with cheese to get the ultimate ooey, gooey, cheeseburger experience."

Taste Testers: Philly's Best

"Michael Markellos, owner of Philly's Best, knows that the key to the best sandwiches is the best bread. That's why he uses Turano bread."

Philly French Bread Pizza

"Have you ever taken a bite of your Philly Cheesesteak and thought, “Man, I wish this was a pizza.” Us too, that’s why we made this Philly French Bread..."

Bama-Q Chicken Sandwich

"This Bama-Q Chicken Sandwich is sure to impress even your pickiest guests on the day of the big game. With a tanginess that can’t be compared..."

You're Bacon Me Crazy! Rueben

"In honor of National Bacon Day, we whipped up this Rueben sandwich using bacon sauerkraut and a bacon fat Russian Dressing."

Taste Testers: Fontano's Subs

"In 1960, Fontano's Subs on Michigan opened their first location in Chicago's Little Italy. They've been serving up award-winning Italian subs..."

Smoky Joe Melt

"We can’t get enough of ground beef and onions, but we took it to another level with this Smoky Joe Melt. Worcestershire sauce, BBQ sauce..."

Chicken Bacon Salad Sandwich

"In honor of National Comfort Food Day, we whipped up this Chicken Bacon Salad Sandwich. It’s got all our favorites..."

Taste Testers: Mr. Beef

"For the past 38, Mr. Beef has serviced the Chicago-Land area. Just like us, they are a family owned and operated business with a passion for quality..."

Taste Testers: Wrigley BBQ

"Our friends at Wrigley BBQ know that the perfect compliment to any barbecued meat is a Turano Brioche Roll."

Apple & Fennel Stuffing

"Turano’s favorite part of Thanksgiving is the stuffing because we use Pane Turano in our recipe! And this Apple & Fennel Stuffing recipe is..."

Taste Testers: Ricobene's

"Ricobene's is an old-school pizza parlor serving their famous breaded steak sandwich alongside pizza & Italian standards."

Taste Testers: Bob-O-Rino's

"Bob-O-Rino's Subs were voted Chicago's best submarine sandwich by ABC-7 TV. The other guys' six-dollar sub sandwiches don't match up..."

Maple Sweet Potato Bread Pudding

"If you’re like us, your favorite part of every meal is dessert. And that goes twice for Thanksgiving!"

Chicago-Style Hummus

"This Chicago Style Hummus is the perfect blend of spice and everything nice. Use cannellini beans, garbanzo beans, or any beans your heart desires."

Okie Onion Burger

"Born in Oklahoma City, this burger marries the flavor of the savory beef with shaved onions right on the grill."

Eat Travel Rock @ Parts and Labor

"Host and foodie Kelly Rizzo checks out Parts and Labor in Chicago's Logan Square neighborhood..."

Eat Travel Rock @ 90 Miles Cuban Cafe

"Host, Kelly Rizzo, travels to 90 Miles Cuban Cafe where she learns how they make their famous Cubano sandwich using Turano Bread."

Eat Travel Rock @ Cheesie's Chicago

"Host, Kelly Rizzo, checks out Cheesie's Pub and Grub in Wicker Park on National Grilled Cheese Day..."

Eat Travel Rock @ Miss Ricky's

"Host Kelly Rizzo, goes behind the scenes at Chicago's cool Virgin Hotel and checks out their hot diner, Miss Ricky's."

Eat Travel Rock @ Epic Burger

"Eating meat that is more "mindful" and all natural is very important to host, Kelly Rizzo, so she explores one of Chicago's favorite burger spots..."

Eat Travel Rock @ Blackwood BBQ

"Host Kelly Rizzo goes to Chicago's hottest fast casual BBQ spot and discovers a secret menu item..."

Eat Travel Rock @ Butcher & The Burger

"Kelly Rizzo explores Lincoln Park's Butcher & The Burger. She finds out what makes their burgers..."

Eat Travel Rock @ The Franklin Room

"Kelly Rizzo checks out the cool River North spot, The Franklin Room. Part restaurant, part speakeasy, part whiskey room."

Eat Travel Rock @ Ditka's Chicago

"Host of Eat Travel Rock Kelly Rizzo heads over to Ditka's Chicago, a famous restaurant on the Gold Coast right off of Michigan Avenue."

Eat Travel Rock @ Park & Field

"Host, Kelly Rizzo, goes to one of Chicago's hottest new spots to check out their menu and the venue."

Chicken and Artichoke Dip Panini

"If you love Spinach & Artichoke Dip, you’ll love this Chicken & Artichoke Panini. With artichoke hearts..."

Italian Sausage Burgers

"If you’ve got a taste for adventure and love Italian sausage, you’ll love this Italian Sausage Burger recipe. Top with sun-dried tomato, pesto, and mozzarella."

Eat Travel Rock @ Tavern on Rush

"Host, Kelly Rizzo, goes to one of Chicago's hottest restaurants to check out some of their famous burgers..."

Umami Mushroom Blend Burger

"This Umami Mushroom Blend Burger is a delicious, full-flavored take on a classic burger. With ground beef, pico de gallo, your favorite steak sauce..."

Chicken Spiedies

"This simple Chicken Spiedie Minis recipe still packs a tasty flavor punch due to the overnight marinade. Perfect for a quick weeknight dinner or..."

Fourth of July Leftovers Sandwich

"Wondering what you can do with all those Fourth of July leftovers? We've got just the solution for you! Try this sandwich."

Beef Tips in Red Wine Sauce

"This recipe is decadent, delicious, and perfect for everything from a romantic date night to a casual dinner with friends."

Queso Asado Melt

"Looking for a sandwich with Latin flair? With chorizo, black beans, Chihuahua cheese, and Pane Turano, this sandwich will dance the tango..."