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The History of Turano Baking Co.
"This was Mariano's dream. To keep the family together. To have something to call our own."
Taste Testers: Aurelio's Pizza
Deep dish or thin crust? Joe Aurelio, President of Aurelio's Pizza--Chicago's oldest pizza franchise, says that Chicago is a thin crust city. Do you agree?
Taste Testers: Maillard Tavern
"Milkshakes, maillard reactions, and the burger that won the 2018 Buckhead Meat Chicago Hamburger Hop make this place a must-try."
Italian Breakfast Eggs
"These Italian Breakfast Eggs serve as the perfect weekend brunch. Relax and unwind with a true Italian comfort food."
Hearty Winter Stew
"Bundle up and enjoy this Hearty Winter Stew to fight those winter blues. It's full of delicious flavors - warming you up from the inside-out."
Taste Testers: Bakin' & Eggs
"Let Bob & Gina Hartwig of Bakin' & Eggs Chicago show you what they're bakin', the eggs they're making, and a special star on the menu..."
Sprout Lovers’ Citrus Sandwich
"Brighten up your day with this colorful, vegan Sprout Lovers’ Sandwich on our Pane Turano as a quick and healthy lunch or snack."
Chickpea, Spinach & Sweet Potato Toast
"This healthy Chickpea, Spinach and Sweet Potato Toast using our Pane Turano is full of veggies, full of protein, and..."
Skinny Sweet Potato and Lentil Soup
"This delicious Skinny Sweet Potato and Lentil soup is as hearty as it is healthy. Served with Pane Turano on the side, this soup is perfect for..."
Baked Camembert with Rosemary and Thyme
"Feed your cheese addiction with this perfect Baked Camembert with Rosemary and Thyme!"
#TuranoHack: Bread Pudding by Chef Uno Immanivong
"Chef Uno of Chino Chinatown in Dallas, Texas uses Pane Turano to create this delicious bread pudding perfect for the holidays..."
#TuranoHack: Cubano by Chef Uno Immanivong
"Chef Uno - Head Chef and Owner of Chino Chinatown - gives her mouthwatering spin on a classic..."
#TuranoHack: Open-Faced Panini by Chef Brian Luscher
"Watch as Brian C Luscher - Head Chef and Owner of the Grape Restaurant in Dallas, Texas - shows you how..."
Taste Testers: Frances' Deli
"Let Chef Rylon of Frances' Deli & Brunchery put a smile on your face with his special French Toast. Watch as he reveals his key ingredient…"
Taste Testers: Buona Beef
"Watch the latest episode of our Turano Taste Testers series to find out what makes the Italian Beef at Buona stand out from the rest!"
"The Iconic Juicy Lucy cheeseburger now on a Turano Brioche Roll. Stuff your burgers with cheese to get the ultimate ooey, gooey, cheeseburger experience."
Taste Testers: Philly's Best
"Michael Markellos, owner of Philly's Best, knows that the key to the best sandwiches is the best bread. That's why he uses Turano bread."
Philly French Bread Pizza
"Have you ever taken a bite of your Philly Cheesesteak and thought, “Man, I wish this was a pizza.” Us too, that’s why we made this Philly French Bread..."
Bama-Q Chicken Sandwich
"This Bama-Q Chicken Sandwich is sure to impress even your pickiest guests on the day of the big game. With a tanginess that can’t be compared..."
You're Bacon Me Crazy! Rueben
"In honor of National Bacon Day, we whipped up this Rueben sandwich using bacon sauerkraut and a bacon fat Russian Dressing."
Taste Testers: Fontano's Subs
"In 1960, Fontano's Subs on Michigan opened their first location in Chicago's Little Italy. They've been serving up award-winning Italian subs..."
Smoky Joe Melt
"We can’t get enough of ground beef and onions, but we took it to another level with this Smoky Joe Melt. Worcestershire sauce, BBQ sauce..."
Chicken Bacon Salad Sandwich
"In honor of National Comfort Food Day, we whipped up this Chicken Bacon Salad Sandwich. It’s got all our favorites..."
Taste Testers: Mr. Beef
"For the past 38, Mr. Beef has serviced the Chicago-Land area. Just like us, they are a family owned and operated business with a passion for quality..."
Taste Testers: Wrigley BBQ
"Our friends at Wrigley BBQ know that the perfect compliment to any barbecued meat is a Turano Brioche Roll."
Apple & Fennel Stuffing
"Turano’s favorite part of Thanksgiving is the stuffing because we use Pane Turano in our recipe! And this Apple & Fennel Stuffing recipe is..."
"As the city wakes every morning, the Turano family is out delivering our fresh bread across Chicagoland. Just like we have since 1962."
Taste Testers: Ricobene's
"Ricobene's is an old-school pizza parlor serving their famous breaded steak sandwich alongside pizza & Italian standards."
Taste Testers: Bob-O-Rino's
"Bob-O-Rino's Subs were voted Chicago's best submarine sandwich by ABC-7 TV. The other guys' six-dollar sub sandwiches don't match up..."
Maple Sweet Potato Bread Pudding
"If you’re like us, your favorite part of every meal is dessert. And that goes twice for Thanksgiving!"
"This Chicago Style Hummus is the perfect blend of spice and everything nice. Use cannellini beans, garbanzo beans, or any beans your heart desires."
Okie Onion Burger
"Born in Oklahoma City, this burger marries the flavor of the savory beef with shaved onions right on the grill."
Brioche Rolls @ PDQ
"Turano is proud to have our Brioche Rolls served in PDQs nationwide. In this video, PDQ takes you behind the scenes to see how our family-owned bakery..."
Eat Travel Rock @ Parts and Labor
"Host and foodie Kelly Rizzo checks out Parts and Labor in Chicago's Logan Square neighborhood..."
Hamburger Hop Recap 2017
"The 8th annual Hamburger Hop brought to you by the Illinois Restaurant Association and Bon Appetit, was a fantastic success! Each year Turano..."
Eat Travel Rock @ 90 Miles Cuban Cafe
"Host, Kelly Rizzo, travels to 90 Miles Cuban Cafe where she learns how they make their famous Cubano sandwich using Turano Bread."
Eat Travel Rock @ Cheesie's Chicago
"Host, Kelly Rizzo, checks out Cheesie's Pub and Grub in Wicker Park on National Grilled Cheese Day..."
Eat Travel Rock @ Miss Ricky's
"Host Kelly Rizzo, goes behind the scenes at Chicago's cool Virgin Hotel and checks out their hot diner, Miss Ricky's."
Eat Travel Rock @ Epic Burger
"Eating meat that is more "mindful" and all natural is very important to host, Kelly Rizzo, so she explores one of Chicago's favorite burger spots..."
Eat Travel Rock @ Blackwood BBQ
"Host Kelly Rizzo goes to Chicago's hottest fast casual BBQ spot and discovers a secret menu item..."
Eat Travel Rock @ Butcher & The Burger
"Kelly Rizzo explores Lincoln Park's Butcher & The Burger. She finds out what makes their burgers..."
Eat Travel Rock @ The Franklin Room
"Kelly Rizzo checks out the cool River North spot, The Franklin Room. Part restaurant, part speakeasy, part whiskey room."
Eat Travel Rock @ Ditka's Chicago
"Host of Eat Travel Rock Kelly Rizzo heads over to Ditka's Chicago, a famous restaurant on the Gold Coast right off of Michigan Avenue."
Eat Travel Rock @ Park & Field
"Host, Kelly Rizzo, goes to one of Chicago's hottest new spots to check out their menu and the venue."
Chicken and Artichoke Dip Panini
"If you love Spinach & Artichoke Dip, you’ll love this Chicken & Artichoke Panini. With artichoke hearts..."
Italian Sausage Burgers
"If you’ve got a taste for adventure and love Italian sausage, you’ll love this Italian Sausage Burger recipe. Top with sun-dried tomato, pesto, and mozzarella."
Eat Travel Rock @ Tavern on Rush
"Host, Kelly Rizzo, goes to one of Chicago's hottest restaurants to check out some of their famous burgers..."
Umami Mushroom Blend Burger
"This Umami Mushroom Blend Burger is a delicious, full-flavored take on a classic burger. With ground beef, pico de gallo, your favorite steak sauce..."
"This simple Chicken Spiedie Minis recipe still packs a tasty flavor punch due to the overnight marinade. Perfect for a quick weeknight dinner or..."
Fourth of July Leftovers Sandwich
"Wondering what you can do with all those Fourth of July leftovers? We've got just the solution for you! Try this sandwich."
Beef Tips in Red Wine Sauce
"This recipe is decadent, delicious, and perfect for everything from a romantic date night to a casual dinner with friends."
Queso Asado Melt
"Looking for a sandwich with Latin flair? With chorizo, black beans, Chihuahua cheese, and Pane Turano, this sandwich will dance the tango..."