Eat.Travel.Rock featuring Turano at Blackwood BBQ
Summary:
Dylan Lipe, executive chef/pitmaster at Blackwood BBQ in Chicago, IL, makes a secret menu item using Turano Brioche Rolls!
Eat.Travel.Rock featuring Turano at 90 Miles Cuban Cafe
Summary:
Alberto Gonzalez, owner of 90 Miles Cuban Cafe in Chicago, IL, makes a Cubano Sandwich on Turano French Rolls!
Eat.Travel.Rock featuring Turano at The Franklin Room
Summary:
Mike Warner, chef at The Franklin Room in Chicago, IL, makes a Chicken Salad Sandwich on Turano Gourmet Rolls!
Eat.Travel.Rock featuring Turano at Butcher & The Burger
Summary:
Allen Sternweiler, executive chef and owner of Butcher & The Burger in Chicago, IL, makes a gourmet patty melt on Turano French Rolls!
Eat.Travel.Rock featuring Turano at Chop Shop in Chicago, IL
Summary:
Mario Minelli of Wicker Park’s Chop Shop in Chicago, IL uses French Rolls to put together his special take on his famous porchetta sandwich!
The Recipe:
Check out the recipe in its entirety and get to making this sandwich at home!.
Uno Cubano By Chef Uno
Summary:
Chef Uno Immanivong of Chino Chinatown in Dallas, Texas uses Pane Turano bread and puts together a Cuban sandwich with her own flavor.
The Recipe:
Find out exactly how Chef Uno made this delicious sandwich by popping over to our recipe page.
Holiday Hack By Chef Uno
Summary:
Chef Uno Immanivong of Chino Chinatown in Dallas, Texas whips up a delicious Tres Leche Bread Pudding with Bourbon Sauce in her Holiday Hack.
The Recipe:
Find out exactly how Chef Uno made this delicious sandwich by popping over to our recipe page.
Weeknight Dinner Hack By Brian Luscher
Summary:
Chef Brian Luscher, of The Grape Restaurant in Dallas, TX, shows you how to spruce up your weeknights with his version of a Pane Turano Open Faced Panini.
The Recipe:
Find out exactly how Chef Brian Luscher made this delicious sandwich by popping over to our recipe page.