For the Spicy Mayo
• ⅓ cup Mayo
• 1 tablespoon Sriracha

For the Cheesy Scrambled Eggs
• 2 tablespoons Salted Butter
• 12 medium Eggs
• ½ teaspoon kosher salt
• 1.5 cup Cheddar

For the Breakfast Sliders
• 1 8-pack Turano Brioche Rolls
• 1 Cooked Bacon, crumbled
• 3 cups cooked shredded hashbrowns
• 2 tablespoon Chives
• 8 slices American Cheese
• 2 tbsp Melted Salted Butter

① Preheat your oven to 350F degrees.
② For the Spicy Mayo, in a small bowl, combine mayo and sriracha. If you like more kick, add more sriracha until you dig it. Set this aside.
③ For the Cheesy Scrambled Eggs, crack 12 eggs into a large bowl and add salt. Use a whisk to whisk them together until they're uniformly yellow and combined.
④ Heat a large nonstick pan over medium and add the butter. Once the butter is melted and bubbly, slowly pour in the eggs. Continuously stir the eggs and continue cooking until they’re about 75% done.
⑤ Add the cheddar cheese and a few dashes of hot sauce. Keep stirring the eggs until the cheese has melted and the eggs are cooked through. Set aside.
⑥ For the Breakfast Sliders, spray a baking dish with nonstick spray. Separate the Turano Brioche Roll bottoms from the top keeping the grouping of 4 intact.
⑦ Add the bottom buns followed by a heavy smear of spicy mayo.
⑧ Now add the cheesy scrambled eggs, the bacon, hashbrowns, chives, and the American cheese. Place the remaining half of the buns on top, brush with melted butter, and sprinkle with Everything Bagel seasoning.
⑨ Place the baking dish in the oven for 15-18 minutes or until the buns are toasted and crisp and the cheese has melted. Remove from the oven and serve immediately, enjoy!