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Turano French Toast

Prep Time:

5 Min

Cook Time:

10 Min

Total Time:

15 Min

Yield:

6 Servings Servings

Prep: 5min

Cook: 10min

Total: 15min

Yield: 6 Servings

Turano Bread

from our fans / main course

Turano French Toast

Prep Time:

5 Min

Cook Time:

10 Min

Total Time:

15 Min

Yield:

6 Servings Servings

There are many, fancy variations on this basic recipe. This recipe works with many types of bread - white, whole wheat, cinnamon-raisin, Italian or French. Serve hot with butter or margarine and maple syrup.

Prep: 5min

Cook: 10min

Total: 15min

Yield: 6 Servings

6 thick slices of bread 2 eggs 2/3 cup milk 1/4 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1 teaspoon vanilla extract Salt to taste

Beat together egg, milk, salt, desired spices and vanilla. Heat a lightly oiled griddle of skillet over medium-high flame. Dunk each slice of bread in egg mixture, soaking both sides. Place in pan, and cook on both sides until golden. Serve hot.

Turano French Toast

<img src="https://turano.com/wp-content/uploads/2019/03/12138449_10153611161768376_5753353080615829789_o-5.jpg" alt="Turano Bread" class="wp-post-image" />

Ingredients

6 thick slices of bread 2 eggs 2/3 cup milk 1/4 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1 teaspoon vanilla extract Salt to taste

Directions

Beat together egg, milk, salt, desired spices and vanilla. Heat a lightly oiled griddle of skillet over medium-high flame. Dunk each slice of bread in egg mixture, soaking both sides. Place in pan, and cook on both sides until golden. Serve hot.

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