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Turano French Toast
Prosciutto and Burrata Crostini
6 thick slices of bread 2 eggs 2/3 cup milk 1/4 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1 teaspoon vanilla extract Salt to taste
Beat together egg, milk, salt, desired spices and vanilla. Heat a lightly oiled griddle of skillet over medium-high flame. Dunk each slice of bread in egg mixture, soaking both sides. Place in pan, and cook on both sides until golden. Serve hot.
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