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Turano French Toast

Prep Time:

5 Min

Cook Time:

10 Min

Total Time:

15 Min

Yield:

6 Servings Servings

Prep: 5min

Cook: 10min

Total: 15min

Yield: 6 Servings

Turano Bread

from our fans / main course

Turano French Toast

Prep Time:

5 Min

Cook Time:

10 Min

Total Time:

15 Min

Yield:

6 Servings Servings

There are many, fancy variations on this basic recipe. This recipe works with many types of bread - white, whole wheat, cinnamon-raisin, Italian or French. Serve hot with butter or margarine and maple syrup.

Prep: 5min

Cook: 10min

Total: 15min

Yield: 6 Servings

6 thick slices of bread 2 eggs 2/3 cup milk 1/4 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1 teaspoon vanilla extract Salt to taste

Beat together egg, milk, salt, desired spices and vanilla. Heat a lightly oiled griddle of skillet over medium-high flame. Dunk each slice of bread in egg mixture, soaking both sides. Place in pan, and cook on both sides until golden. Serve hot.

Prosciutto and Burrata Crostini

Turano Bread

Ingredients

6 thick slices of bread 2 eggs 2/3 cup milk 1/4 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1 teaspoon vanilla extract Salt to taste

Directions

Beat together egg, milk, salt, desired spices and vanilla. Heat a lightly oiled griddle of skillet over medium-high flame. Dunk each slice of bread in egg mixture, soaking both sides. Place in pan, and cook on both sides until golden. Serve hot.

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