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Turano French Toast

Turano French Toast


• 6 thick slices of bread
• 2 eggs
• 2/3 cup milk
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 teaspoon vanilla extract
• Salt to taste


• Beat together egg, milk, salt, desired spices and vanilla.
• Heat a lightly oiled griddle of skillet over medium-high flame.
• Dunk each slice of bread in egg mixture, soaking both sides. Place in pan, and cook on both sides until golden. Serve hot.

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