Turano French Toast

Posted on September 22, 2014

There are many, fancy variations on this basic recipe. This recipe works with many types of bread - white, whole wheat, cinnamon-raisin, Italian or French. Serve hot with butter or margarine and maple syrup.

Cook Time:10 min
Prep Time:5 min
Total Time:15 min
Yield:6 Servings
1. Beat together egg, milk, salt, desired spices and vanilla.

2. Heat a lightly oiled griddle of skillet over medium-high flame.

3. Dunk each slice of bread in egg mixture, soaking both sides. Place in pan, and cook on both sides until golden. Serve hot.
* 6 thick slices of bread
* 2 eggs
* 2/3 cup milk
* 1/4 teaspoon ground cinnamon
* 1/4 teaspoon ground nutmeg
* 1 teaspoon vanilla extract
* Salt to taste