There are many, fancy variations on this basic recipe. This recipe works with many types of bread - white, whole wheat, cinnamon-raisin, Italian or French. Serve hot with butter or margarine and maple syrup.
| Cook Time: | 10 min |
| Prep Time: | 5 min |
| Total Time: | 15 min |
| Category: | Breakfast |
| Cuisine: | French |
| Yield: | 6 Servings |
Preparation
1. Beat together egg, milk, salt, desired spices and vanilla.
2. Heat a lightly oiled griddle of skillet over medium-high flame.
3. Dunk each slice of bread in egg mixture, soaking both sides. Place in pan, and cook on both sides until golden. Serve hot.
2. Heat a lightly oiled griddle of skillet over medium-high flame.
3. Dunk each slice of bread in egg mixture, soaking both sides. Place in pan, and cook on both sides until golden. Serve hot.
Ingredients
* 6 thick slices of bread
* 2 eggs
* 2/3 cup milk
* 1/4 teaspoon ground cinnamon
* 1/4 teaspoon ground nutmeg
* 1 teaspoon vanilla extract
* Salt to taste
* 2 eggs
* 2/3 cup milk
* 1/4 teaspoon ground cinnamon
* 1/4 teaspoon ground nutmeg
* 1 teaspoon vanilla extract
* Salt to taste