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Fresca Grilled Chicken Sandwich

Fresca Grilled Chicken Sandwich

Ingredients
2 Tbl. Light olive oil 4 boneless, skinless chicken breasts, 3-4 oz. each Salt and Pepper, to taste 1⁄2 red onion, sliced very thin 1⁄2 cup Prepared pico de gallo 1 avocado 4 Turano Brioche Buns, toasted

Directions
Preheat large sauté pan on medium-high heat. Season chicken breasts with salt and pepper. Add olive oil to pan and sear chicken breasts for 4-5 minutes per side, or until completely cooked through (160*F internal temp) Half the avocado, remove the pit and slice (while still in the skin) 1⁄2” pieces. Remove slices with a spoon. Layer the pico, chicken, avocado and red onions on brioche buns and serve.

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