from our chefs / main course / recipes
Heirloom Tomato Bruschetta
Heirloom Tomato Bruschetta
Ingredients
Ingredients:
1 Turano Pane Rustico, cut into 10 long slices (cut diagonally)
1 cup Heirloom tomatoes, seeded and diced (1/2” pieces)
1 Small red onion, diced (1/4” pieces)
2 Cloves of garlic, sliced thin
1 tsp. Balsamic vinegar
2 Tbl. Extra virgin olive oil
¼ tsp. Salt
¼ tsp. Black pepper, finely ground
3 leaves of Basil, chiffonade (sliced into thin ribbons)
Directions
1. Mix diced tomatoes, red onion, sliced garlic, vinegar, olive oil, salt and pepper in a mixing bowl. Cover and refrigerate for at least 30 minutes.
2. Preheat oven to 400*F.
3. Brush or drizzle sliced bread with olive oil.
4. Bake for 5-7 minutes, until crisp and golden brown. Let cool to room temperature on a cooling rack.
5. Top each crostini with about 2 Tbl. of bruschetta mix. Finish each with a few ribbons of basil.
Send this to a friend