• 1 slice Pane Turano
• 1 Burrata ball
• 7 cherry tomatoes (quartered)
• 4 tbsp Pesto
• 3-4 fresh basil leaves
• 5 pieces prosciutto
• Salt and pepper to taste

① Start by toasting slice of Pane Turano. While the bread is toasting, mix together quartered tomatoes, salt, pepper and olive oil until well combined.
② To build, start by spreading pesto on the slice of bread, top with prosciutto. Separate Burrata ball and place on top and finish with more pesto, tomatoes and fresh basil. Enjoy!