lunch hack / recipes / turano hack
2 lb Turano Pane Italian Bread 4 tbs butter 2 tbs dijon mustard 10 slices Oaxaca cheese 1 lb ham, thinly slice 1 lb roasted pork 1/2 pund think sliced bacon 1/2 cup dilled pickles, sliced
Brush melted butter on Turano Pane bread & toast bread on skillet till brown Layer Oaxaca cheese, sliced pork shoulder, ham, bacon, pickles and jalapeños. Add mustard and mayonnaise. Heat a cast-iron skillet to medium-high heat and place the sandwiches in the pan. Top with a second cast-iron skillet to weigh the sandwiches down. Serve once cheese melts and sandwich is half its size.
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