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Fried Chicken & Waffle Sandwich
![Turano Bread](https://turano.com/wp-content/uploads/2019/03/6C1A6099-5.jpg)
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Fried Chicken & Waffle Sandwich
![Turano Bread](https://turano.com/wp-content/uploads/2019/03/6C1A6099-5.jpg)
![Turano Bread](https://turano.com/wp-content/uploads/2019/03/6C1A6099-5.jpg)
![Turano Bread](https://turano.com/wp-content/uploads/2019/03/6C1A6099-5.jpg)
Ingredients
Turano Brioche Rolls
Fried Chicken
Waffle
Bacon
JALAPENO-HONEY MAYO: 1 cup mayonnaise
2 tablespoons honey
1 jalapeno pepper, minced
Kosher salt and freshly ground black pepper
Directions
CHICKEN: Cook fried chicken according to your preferences.
WAFFLES: Cook waffles according to your preferences.
JALAPENO-HONEY MAYO: Whisk together the mayonnaise honey, jalapeno, 1/2 teaspoon salt and 1/8 teaspoon pepper in a small mixing bowl. Set aside. Refrigerate until ready to use.
BACON: Lay the bacon strips flat in an even layer in a large, cold skillet. Over low heat, cook the bacon slowly, turning occasionally to prevent burning, until the fat is rendered and the bacon is crispy, 8 to 10 minutes.
Remove the bacon to a paper-towel-lined plate to drain off excess fat.
ASSEMBLE: Toast Brioche Roll. Lay waffle on top of bottom half. Next stack chicken and bacon on top. Pour jalapeno-honey mayo on top. Finish with Brioche Roll. Enjoy!
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