from our chefs / main course / recipes

Hot Ham/Capacola on Italian Round Loaf

Prep Time:

10 Min

Cook Time:

5 Min

Total Time:

15 Min

Yield:

1 Sandwich Servings

Prep: 10min

Cook: 5min

Total: 15min

Yield: 1 Sandwich

Turano Bread

from our chefs / main course

Hot Ham/Capacola on Italian Round Loaf

Prep Time:

10 Min

Cook Time:

5 Min

Total Time:

15 Min

Yield:

1 Sandwich Servings

The spicy Italian Capacola finds itself resting comfortably in between layers of hot ham to create the perfect meaty combination.

Prep: 10min

Cook: 5min

Total: 15min

Yield: 1 Sandwich

1 Pkg. Italian round sliced 4 oz. hot ham or Hot Capacola sliced thick Sliced Mozzarella cheese Leaf lettuce Roma tomato Fresh basil Olive oil

Heat a frying pan to medium hot, fry hot Capacola until brown around edges Place Ham slices and Mozzarella Cheese on Turano Italian round bread. Cover with second slice of bread, brush with olive oil and grill in pan or Panini grill on high just to toast bread. Remove from heat, remove 1 slice of bread add fresh basil leaves, leaf lettuce and sliced Roma tomato

Hot Ham/Capacola on Italian Round Loaf

<img src="https://turano.com/wp-content/uploads/2019/03/img-4980-jpg_cropped-5.jpg" alt="Turano Bread" class="wp-post-image" />

Ingredients

1 Pkg. Italian round sliced 4 oz. hot ham or Hot Capacola sliced thick Sliced Mozzarella cheese Leaf lettuce Roma tomato Fresh basil Olive oil

Directions

Heat a frying pan to medium hot, fry hot Capacola until brown around edges Place Ham slices and Mozzarella Cheese on Turano Italian round bread. Cover with second slice of bread, brush with olive oil and grill in pan or Panini grill on high just to toast bread. Remove from heat, remove 1 slice of bread add fresh basil leaves, leaf lettuce and sliced Roma tomato

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