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Turkey Sandwich with Avocado and Bacon

Turkey Sandwich with Avocado and Bacon

Ingredients
1 (4-pound) turkey breast Sea salt and freshly ground black pepper 6 slices Pane Turano 1/2 pound fontina cheese, sliced thinly 1 large ripe avocado 2 teaspoons fresh lemon juice 1 teaspoon extra-virgin olive oil 6 slices maple bacon, cooked until crispy Pepper lettuce (watercress) Butter, for sauteeing

Directions
Heat griddle or panini pan to medium-high heat. Butter two slices of Pane Turano on one side. Layer turkey, swiss, avocado, bacon, and watercress on one piece of Pane Turano. Season with lemon juice and olive oil. Top off with other slice of Pane Turano. Repeat!

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