from our chefs / recipes

Hawaiian Burger on Brioche

Prep Time:

5 Min

Cook Time:

8 Min

Total Time:

13 Min

Yield:

4 Burgers Servings

Prep: 5min

Cook: 8min

Total: 13min

Yield: 4 Burgers

Turano Bread

from our chefs

Hawaiian Burger on Brioche

Prep Time:

5 Min

Cook Time:

8 Min

Total Time:

13 Min

Yield:

4 Burgers Servings

Next time you fire up the grill, bring a little island flavor to your table.

Prep: 5min

Cook: 8min

Total: 13min

Yield: 4 Burgers

4 burger patties Salt and pepper, for seasoning 4 pineapple rings, cut ½” thick 2 tsp. vegetable oil 4 Turano Brioche Buns, toasted 4 lettuce leaves 4-8 slices of tomato 2 oz. teriyaki or Thai sweet chili sauce

Grill burgers over a medium-high fire (or pan, if grilling indoors) to your favored doneness. While burgers are grilling, brush pineapple rings with oil on both sides and grill, about 1½-2 minutes on each side. Layer buns with lettuce, tomato, burgers and pineapple rings, drizzle with teriyaki or sweet chili sauce, then serve.

Hawaiian Burger on Brioche

<img src="https://turano.com/wp-content/uploads/2019/03/Hawaiin-Burger-on-Brioche-5.png" alt="Turano Bread" class="wp-post-image" />

Ingredients

4 burger patties Salt and pepper, for seasoning 4 pineapple rings, cut ½” thick 2 tsp. vegetable oil 4 Turano Brioche Buns, toasted 4 lettuce leaves 4-8 slices of tomato 2 oz. teriyaki or Thai sweet chili sauce

Directions

Grill burgers over a medium-high fire (or pan, if grilling indoors) to your favored doneness. While burgers are grilling, brush pineapple rings with oil on both sides and grill, about 1½-2 minutes on each side. Layer buns with lettuce, tomato, burgers and pineapple rings, drizzle with teriyaki or sweet chili sauce, then serve.

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