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BBQ Turkey Burger

BBQ Turkey Burger


• 4 Turano Brioche Rolls
• 4 Turkey Patties
• 4 slices Sharp Cheddar cheese
• 4 strips Applewood Smoked Bacon
• ¼ cup Barbeque Sauce
• 8 Onion Rings
• Salt & Pepper, to taste


① Cook turkey burgers and bacon according to your preference, adding cheese towards the last few minutes to melt. Lightly toast Turano Brioche Rolls.
② Spread a thin layer of BBQ sauce on the bottom of the bun. Stack burger in this order: burger patty (with cheese), bacon, onion rings, more BBQ sauce, salt and pepper, top bun.
③ Serve immediately!

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