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Leek & Tomato Eggy Bread Bake

Leek & Tomato Eggy Bread Bake


• 1/2 cup of Pane Turano, torn into chunks
• 1/2 cup of Cherry Tomatoes, Halved
• 1/2 cup of Strong Cheddar, Grated
• 1 tablespoon of Butter, Plus Extra For Greasing
• 2 Leeks, Thinly Sliced
• 2 Garlic Cloves, Finely Chopped
• 4 Eggs
• 3/4 cup of Milk
• Ketchup, To Serve (Optional)


① Heat oven to 400 degrees. Grease a baking dish and fill with the torn Pane Turano.

② Heat the butter in a large pan until it starts to foam. Add the leeks and garlic, and cook over a medium heat for 5 mins, stirring as you go. Spoon softened leek mixture over the bread and top with cherry tomatoes.

③ Beat together the eggs, milk and cheddar. Season, then pour over the bread and bake for 15-20 mins until golden and puffy.

④Serve with ketchup, if you like.

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