recipes

Chicken & Bacon Picnic Sandwiches

Chicken & Bacon Picnic Sandwiches

Ingredients

• 3 Turano French Rolls
• 1/4 cup honey mustard
• 1/4 cup raspberry preserves
• 1/2 lb of shredded rotisserie chicken
• 6 slices of bacon, cooked
• 1/2 lbs sliced extra-sharp cheddar cheese
• 1/4 small red onion, sliced
• 2 handfuls of baby spinach


Directions

① Optional: Get the rolls and hollow out the bottom pieces and fill them with your sandwich ingredients. Cut around the inside of the bottom halves, making sure not to cut all the way through. Remove the majority of the tender bread in the center.

② Whisk together the honey mustard and the preserves. spread a generous amount in the bottom bread pieces. Reserve the rest of the raspberry honey mustard for later.

③ Press the chicken over the raspberry honey mustard. Then layer with the bacon, cheddar cheese, red onion, and baby spinach, in that order.

④ Serve and enjoy!

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