CHOCOLATE-HAZELNUT PANINI:

• Turano Rustic Italian
• 1 tablespoons sliced almonds
• 1 tablespoons chocolate-hazelnut spread
• 1 tablespoon marshmallow creme
• 4 strawberries, sliced
• 1 tablespoons salted butter, softened
• 1 teaspoon powdered sugar

CINNAPPLE PANINI:

• Turano Rustic Italian
• 1 tablespoons of cream cheese
• 1 green apple or red apple, sliced
• 1 tablespoons of salted butter, softened
• 1 teaspoon of cinnamon

PEANUT BUTTER BANANA PANINI:

Turano Rustic Italian
• 1 tablespoons peanut butter
• 1 banana, sliced
• 1 tablespoons of salted butter, softened
• 1 teaspoon of powdered sugar

CHOCOLATE-HAZELNUT PANINI:

• Toast the almonds in a pan over medium heat until golden brown, 2 to 3 minutes
• Spread one slice of bread with a thick layer of the chocolate-hazelnut spread. Spread the other slice of bread with the marshmallow creme.
• Layer the strawberries onto the chocolate hazelnut spread and top with a sprinkle fo almonds. Then place the other slice of bread on top, marshmallow creme-side down. Press the 2 slices together.
• Butter one side of the sandwich and put it on a hot panini maker butter-side down.
• Butter the other side, close the lid and cook until the sandwich is toasted and warmed through. (You can grill the sandwich with a skillet by laying another heavy skillet on top of the sandwich to press it together. Turn to grill the other side in the same way).
• Sprinkle with powdered sugar, cut in half and serve!

CINNAPPLE PANINI:

• Spread one slice of bread with a thick layer of cream cheese.
• Layer the apple slices onto the cream cheese spread and top with a sprinkle of cinnamon. Then place the other slice of bread on top. Press the 2 slices together.
• Butter one side of the sandwich and put it on a hot panini maker butter-side down.
• Butter the other side, close the lid and cook until the sandwich is toasted and warmed through. (You can grill the sandwich with a skillet by laying another heavy skillet on top of the sandwich to press it together. Turn to grill the other side in the same way).
• Sprinkle with powdered sugar, cut in half and serve!

PEANUT BUTTER BANANA PANINI:
• Spread one slice of bread with a thick layer of peanut butter.
• Layer the banana slices onto the peanut butter spread. Then place the other slice of bread on top. Press the 2 slices together.
• Butter one side of the sandwich and put it on a hot panini maker butter-side down.
• Butter the other side, close the lid and cook until the sandwich is toasted and warmed through. (You can grill the sandwich with a skillet by laying another heavy skillet on top of the sandwich to press it together. Turn to grill the other side in the same way).
• Sprinkle with powdered sugar, cut in half and serve!