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Mustard Glazed Pork Loin

Mustard Glazed Pork Loin

Ingredients
2 lb. pork loin roast ½ tsp. salt 1 tsp. coarse black pepper ¼ cup Dijon mustard 1 tsp. butter 1 tsp. flour Drippings from pork roast 4 oz. milk 1 tsp. parsley, chopped

Directions
Preheat oven to 400°F. Season pork loin all over with salt and pepper and place in a roasting pan or baking dish. Coat roast completely with a thin layer of mustard. Roast for 30-45 minutes, or until an internal temperature of 145°F is reached. Melt butter in sauce pan over medium low heat, whisk in flour and continue whisking for 1-2 minutes, until lightly browned. Scrape drippings and brown pieces from the roasting pan into the sauce pan and stir until thick (if needed, add milk up to total 6 oz. of liquid). Serve pork over sauce and sprinkle with chopped parsley.

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