• 1 lb of ground beef
• 1/2 cup of pizza sauce
• 1/2 cup shredded mozzarella cheese
• 6 pieces of pepperoni
• 1 tbsp of salt, pepper and garlic powder seasoning blend
• 2 Hamburger Turano Bleacher Buns

① Set your grill to 275°F and get it set for indirect cooking. Add in cherry wood for sweet smoke flavor.
② Cook the patties indirectly for 20 mins, then season them with SPG blend.
③ Sear the patties over direct heat for 2 mins each side, then move back indirect.
④ Add pizza sauce, cheese and pepperonis then close the lid and let it cook for another 10 minutes.
⑤ Assemble the burger on a toasted brioche bun with more pizza sauce and enjoy!