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Sheet Pan Shakshuka Toast

Sheet Pan Shakshuka Toast


• 9 slices Turano Rustic Italian bread
• 1 tablespoon olive oil
• 1 large white onion, diced
• 2 red bell peppers, seeded and diced
• 3 cloves garlic, chopped
• 2 teaspoons salt, plus more taste
• 1 teaspoon pepper, plus more to taste
• 1 teaspoon cumin
• 1 teaspoon paprika
• ½ teaspoon cayenne
• ½ teaspoon chili powder
• 28 oz chopped tomato, 1 can


① Preheat oven to 350°F (180°C). Set a wire rack over a baking sheet.
② Arrange the Rustic Italian slices on the wire rack, then bake for 8 minutes, until slightly toasted.
③ Heat the olive oil in a large cast-iron skillet over high heat. Add the onion and cook for 5 minutes, until softened.
④ Add the red pepper and cook for 5 minutes, or until softened.
⑤ Add the garlic, salt, pepper, cumin, paprika, cayenne, chili powder, and tomatoes. Stir occasionally for 15 minutes, or until thickened.
⑥ Spoon the shakshuka sauce onto the bread. Spread evenly.
⑦ Make a small well in the center of the sauce on each slice of bread. Carefully add an egg to each well. Season the eggs with salt and pepper.
⑧ Bake for 20 minutes, or until the egg whites are set and the yolks are cooked to your liking. Sprinkle with chopped parsley and serve warm.

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