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Steak and Chimichurri Melt on Pane Turano

Steak and Chimichurri Melt on Pane Turano

Ingredients
1 cup fresh parsley, chopped ½ cup fresh cilantro, chopped 1 tbl. dried oregano 2 tsp. red pepper flakes 1 lime, juiced 3 cloves garlic, minced ¼ cup red wine vinegar ½ cup of olive oil salt & pepper to taste 1.5 lbs. skirt or flank steak, grilled 8 slices Pane Turano 8 slices of provolone cheese Cooking spray

Directions
In a bowl, mix all ingredients together. Let stand 30 minutes before serving. Layer each sandwich equally with steak, provolone cheese, and a tablespoons of chimichurri sauce on a slice of bread and close up the sandwich. Place on a panini press or grill pan for 3-4 minutes (or about 2 minutes per side if using a grill pan or skillet) or until cheese is melted.

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