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Tres Leche Bread Pudding with Bourbon Sauce

Caramelized Onions & Fig Jam Panini


1/2 pound Turano Pane Italian Bread (diced) 3 eggs 2 egg yolks 2 cup sugar 2 cups heavy cream 2 cups milk 1 cup condensed milk 1 vanilla bean, scrapped 1/2 cup hazelnut spread 1/2 cup golden raisins 1/4 cup bourbon 1/2 cup brown sugar 1/2 stick butter 1/2 cup pecans Bourbon Sauce: 1 cup sugar 1/2 cup butter melted 1 egg, beaten 2 teaspoons vanilla extract 1/4 cup bourbon


Custard: In a bowl, whisk 2 eggs, 3 egg yolks & 2 cups of sugar together until pale color. Add heavy cream, milk, condensed milk, vanilla bean seeds, and hazelnut spread. Whisk again & set aside. Soak whiskey in Raisins for a few mins. Add Bread to Custard: Cut up Half a loaf of Turano Pane into 1inch cubes and soak in custard. Streusel: Mix together 2 sticks of butter, 2 cups of pecans and 1/2 cup brown sugar Bourbon Sauce: Pull the raisins from bourbon and add to bread mix. Whisk 1 stick of butter,1 cup of sugar, 1 egg and vanilla extract on low heat until sugar is dissolved. Add left over bourbon. Baking Process: Press bread mixture down into a baking pan. Put a double wrap of plastic wrapper and aluminum foil on pan then put in oven for 45 mins on 375°F. Take out of oven, add streusel on top, then put back in the oven for approx.10 mins. Scoop pudding and pour bourbon sauce on top.

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