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Turkey Pesto Sub

Turkey Pesto Sub

Ingredients
1 tablespoon pesto 1 teaspoon fresh lemon juice 1/2 teaspoon basil Salt and pepper to taste 1/8 teaspoon walnut pieces 4 (2-ounce) French bread rolls 2 cups trimmed arugula 8 ounces thinly sliced cooked turkey breast 8 tomato filets 1 cup spinach 4 (1-ounce) slices part-skim mozzarella cheese

Directions
Preheat oven to 400*F. Toss tomato filets in olive oil then transfer skin-side-down to a baking sheet. Roast 10-15 minutes until slightly charred and skin is loosened. Let stand at room temperature. Combine spinach, basil, walnut pieces, salt, pepper and lemon juice in the bowl of a food processor. Pulse to combine. While the food processor is running, slowly drizzle in olive oil until mixture is smooth. Remove skins from tomato filets. These should peel away easily. Layer cheese, pesto, turkey breast and tomatoes evenly on sub rolls and serve.

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