recipes

Brioche Con Gelato

Prep Time:

15 Min

Cook Time:

15 Min

Total Time:

30 Min

Yield:

2 Servings

Prep: 15min

Cook: 15min

Total: 30min

Yield: 2

Turano Bread

Turano Bread

Brioche Con Gelato

Prep Time:

15 Min

Cook Time:

15 Min

Total Time:

30 Min

Yield:

2 Servings

Our soft and subtly sweet Brioche Rolls are great for a variety of desserts just like this Brioche Con Gelato. Believe it or not, ice cream sandwiches like these are a typical breakfast food in Sicily! It's a great summer treat that anyone could enjoy. 🍨

Prep: 15min

Cook: 15min

Total: 30min

Yield: 2

• 2 Turano Brioche Rolls
• 4 Scoops of gelato of your choice (we used strawberry and pistachio). Store-bought or homemade.
• 1 Cup mixed berries, strawberry, raspberry, and blueberry to pair.
• Honey, optional
• Powdered sugar, optional

① Take the Brioche Rolls and fill them each with two scoops of gelato.
② Before topping the bun, add your favorite ingredients. We drizzled ours with honey.
③ Top the bun and add powdered sugar to the top.
④ Plate and garnish with berries and enjoy!

Brioche Con Gelato

<img src="https://turano.com/wp-content/uploads/2021/07/FOOD-SERVICE-BRIOCHE-CON-GELATO-9-scaled.jpg" alt="Turano Bread" class="wp-post-image" />

Ingredients

• 2 Turano Brioche Rolls
• 4 Scoops of gelato of your choice (we used strawberry and pistachio). Store-bought or homemade.
• 1 Cup mixed berries, strawberry, raspberry, and blueberry to pair.
• Honey, optional
• Powdered sugar, optional

Directions

① Take the Brioche Rolls and fill them each with two scoops of gelato.
② Before topping the bun, add your favorite ingredients. We drizzled ours with honey.
③ Top the bun and add powdered sugar to the top.
④ Plate and garnish with berries and enjoy!

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