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Bratwurst with Beer Cheese and Bacon

Bratwurst with Beer Cheese and Bacon


For the brats:
β€’ 5 of your favorite bratwurst brand
β€’ 1 bottle of your favorite beer
β€’ 1 sweet onion, sliced
β€’ 1 Tablespoon butter

For the Beer Cheese Sauce:
β€’ 1 Tablespoon butter
β€’ 1 Tablespoon all purpose flour
β€’ 1/2 cup milk
β€’ 1/4 cup beer
β€’ 1 cup shredded cheddar cheese
β€’ 1/2 teaspoon horseradish
β€’ 1/4 teaspoon garlic powder
β€’ 1/4 teaspoon onion powder
β€’ 1/4 teaspoon salt
β€’ 1/8 teaspoon cayenne pepper

Additional ingredients:
β€’ 5 pieces bacon, cooked and crumbled
β€’ 1 Tablespoon fresh minced chives
β€’ Turano Gourmet Brat Rolls


β‘  Melt 1 Tablespoon butter in a large skillet over medium heat. Add sliced onion and brats; cook approximately 10 minutes, turning occasionally to brown all sides.
β‘‘ Add beer to pan, reserving 1/4 cup for the sauce. Reduce heat to medium-low and simmer for about 15 minutes, until beer has reduced and brats are no longer pink inside.
β‘’ Prepare beer cheese sauce by melting 1 Tablespoon butter in a small saucepan. Stir in flour and seasonings and cook, stirring, 1-2 minutes. Add milk and beer all at once. Remove from heat and stir in shredded cheese and horseradish.
β‘£ Place brats in Turano Gourmet Rolls, then top with beer cheese sauce, crumbled bacon, and minced chives.

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