from our chefs / recipes
Turano Gourmet Sandwich Rolls 1 stick butter 1whole large onion, halved and sliced 1 1/2pounds ground beef 5 dashes Worcestershire sauce Salt and fresh ground black pepper 8 slices Swiss cheese
In a medium skillet, melt 2 tablespoons of the butter over medium-low heat. Throw in the sliced onions and cook slowly until the onions are golden brown and soft, 20 to 25 minutes, stirring occasionally. We used pre-made burgers from the butcher, but feel free to use frozen burgers or form your own patties! Cook them now. Assemble the patty melts this way: bottom of Gourmet Sandwich Roll, a slice of cheese, hamburger patty, a quarter of the cooked onions, another slice of cheese and another slice of bread. On a clean griddle or in a large skillet over medium heat, melt 2 tablespoons of the butter and grill the sandwiches until golden brown. Remove the sandwiches and add the remaining 2 tablespoons butter to the skillet. Return the sandwiches to the skillet, flipping them to the other side. Cook until golden brown and crisp, and until the cheese is melted. You may also do this step in a buttered panini-maker. Slice in half and serve!
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