from our chefs / recipes
Bacon Egg Molletes
Salsa Criolla Steak Sandwich
2 Turano Gourmet Sandwich Rolls 1 cup Chihuahua or mozzarella cheese, shredded 2 tbl. oil 4 eggs Salt and pepper, to taste 8 strips bacon, cooked ½ cup salsa 1 tbl. cilantro, chopped
Preheat oven to 350°F. Place halves of Turano Gourmet Sandwich Rolls cut side up on a sheet tray. Top bun halves with cheese, then bake for5-6 minutes or until bun is crisp and cheese is melted. In a skillet, heat oil over medium heat. Fry eggs to desired doneness and season with salt and pepper. Place bacon strips on bun halves, then top with eggs, salsa and cilantro, then serve.
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