Witch Fingers (Serving: 12 Fingers)
• 4 Rustic Italian
• 2 Tbsp of Melted Butter
• 3-7 Tbsp of Sugar, adjust to your liking
• 2 Tbsp of Cinnamon
• Peanut Butter
• 12 almonds
Mummy English Muffins (Serving: 8 Mummies)
• 4 Turano English Muffins
• 1/3 cup Pizza Sauce
• 16 Sliced Olives
• 8 String Cheese
Pretzel Spiders (Serving: 4 Spider Sandwiches)
• 8 slices of Rustic Italian
• Round Shape Cookie Cutter
• 8 mini Chocolate Chips
• Nutella
• Peanut Butter
Peanut Butter & Jelly Ghosts (Serving: 8 Ghost Sandwiches)
• 4 Rustic Italian
• Ghost Cookie Cutter
• Peanut butter
• Jelly
• 16 Raisins

WITCH FINGERS
① Place 4 Rustic Italian slices on a cutting board. Slice the crust and divide each bread into 3 individual breadsticks. There should be a total of 12.
② In a large bowl, add in the breadsticks, melted butter, sugar, and cinnamon. Mix well.
③ Bake in a tray at 350 degrees for 6-8 minutes and take out to cool off.
④ Use the peanut butter to secure the almond by placing it on the ends of each cinnamon toast stick.
MUMMY ENGLISH MUFFINS
① Slice the English muffins in half and spread pizza sauce on each piece.
② Next, peel the string cheese and adding it to each slice. Every one string cheese should be enough to make one mummy.
③ Add in two pieces of olives for the eyes.
④ Place in a large baking tray and bake at 450 degrees for 8 to 10 minutes.
PRETZEL SPIDERS
① For each Rustic Italian, cut out a large circle using the cookie cutter. (Save the extra bread for bread crumbs or stuffing!)
② Spread Nutella and peanut butter on each side.
③ Place 8 pretzel sticks on the bottom of the sandwich and top them off.
④ Add chocolate chip for eyes.
PB&J GHOSTS
① For each Rustic Italian, use the cookie cutter to cut out 2 ghost-shaped pieces.
② Spread peanut butter and jelly on each slice.
③ Add raisins for the eyes.
Note: Save any leftover bread for bread crumbs or stuffing!