2 slices Turano Rustic Grain
2 slices bacon
2 large eggs
1 slice sharp cheddar cheese
2 tbsp. strawberry jam

In a large pan, cook the bacon over medium-low heat. Transfer to a paper towel-lined plate. Pour out all but 2 tablespoons of remaining bacon grease from the pan.
Increase the heat to medium-high and cook the eggs in the pan. Sprinkle some freshly cracked black pepper if desired. Fry until the whites are fully cooked through and the yolks are barely set.
Toast the bread, then immediately place the cheese on one slice. Spread the jam on the other. Arrange the bacon on top of the cheese, followed by the eggs. Top the sandwich with the jam slice, cut in half, and enjoy!