Barbe-Cubano Panini on Pane Turano

Posted on July 24, 2015

The classic Miami sandwich gets an extra dose of southern charm with this recipe. Carolina-style mustard barbecue sauce and smoked pulled pork give the traditional Cubano a tasty twist.

Cook Time:5 min
Prep Time:5 min
Total Time:10 min
Category:Lunch
Cuisine:Cuban
Yield:4 Sandwiches
Preparation
1. Mix all ingredients in a bowl

2. Layer mixture on slices of Pane Turano

3. Press on a panini press or grill in a skillet for 2-3 minutes per side

Ingredients
* ¼ lb. deli ham, sliced thin
* ¾ lb. smoked pulled pork, mixed with ½ cup Carolina Mustard Sauce (recipe follows)
* 8 slices Swiss cheese
* 24-30 pieces dill or bread & butter pickles
* 8 slices Pane Turano
* For the Carolina Mustard Sauce Start with ½ cup prepared yellow mustard
* ¼ cup honey
* 2 tablespoons cider vinegar
* tablespoon brown sugar
* 2 teaspoons Worcestershire sauce
* 1 teaspoon hot sauce