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Brisket Grilled Cheese
Marinated Bean and Parsley Salad
8 slices Turano Italian Round Bread
1 cup cheddar cheese, shredded
1 cup monterey jack cheese, shredded
2-3 slices leftover brisket, shredded
Spread about ½ a tablespoon of butter on one side of each piece of bread. To make the sandwich, place a piece of bread buttered-side down.
Cover the unbuttered side with cheddar cheese, then a layer of brisket, followed by a layer of monterey jack cheese.
Place another piece of bread (unbuttered side down) on top. Repeat for remaining sandwiches.
Heat a skillet or cast-iron pan and cook 1 or 2 sandwiches at a time over medium heat, until golden brown on both sides and the cheese is melted.
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