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Brisket Grilled Cheese

Marinated Bean and Parsley Salad

Ingredients

8 slices Turano Italian Round Bread
1 cup cheddar cheese, shredded
1 cup monterey jack cheese, shredded
2-3 slices leftover brisket, shredded
Butter




Directions

Spread about ½ a tablespoon of butter on one side of each piece of bread. To make the sandwich, place a piece of bread buttered-side down.

Cover the unbuttered side with cheddar cheese, then a layer of brisket, followed by a layer of monterey jack cheese.

Place another piece of bread (unbuttered side down) on top. Repeat for remaining sandwiches.

Heat a skillet or cast-iron pan and cook 1 or 2 sandwiches at a time over medium heat, until golden brown on both sides and the cheese is melted.

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