FOR THE SANDWICH:
• 8 Rustic Rye slices
• 2 pounds pastrami, sliced
• 4 tablespoons Russian dressing
• 4 slices Swiss cheese
• 1 cup coleslaw
FOR THE COLESLAW:
• 1 1/4 cups mayonnaise
• 1/2 cup sour cream
• 3/8 cups of granulated sugar
• 1 tablespoon white vinegar
• 2 teaspoons salt
• 1 small head cabbage, shredded
• 1/2 carrot, julienned
• 1/2 red bell pepper, julienned
① Make the Russian dressing: in a large bowl, combine the mayonnaise, relish, ketchup, and buttermilk.
②For the coleslaw, whisk the mayonnaise, sour cream, sugar, vinegar, salt, and 1/4 cup of water in a bowl. In another bowl, combine the mayonnaise, mixture with the julienned and shredded cabbage, carrots, red bell peppers, and stir to combine.
③Preheat the oven to 285°F and toast the bread by wrapping it in aluminum foil and baking for 10-12 minutes.
④ Steam the pastrami by bringing a pot of water by bringing it to a boil. Warp the pastrami in aluminum foil and place it over the steamer basket. Cover and allow it to steam for up to 15-20 minutes.
⑤ To assemble each sandwich, spread 1/2 Tbsp of Russian dressing on a slice of Rustic Rye and add 1/2 pounds of pastrami on top. Overlay the Russian dressing and top with 1 slice of Swiss cheese and 1/4 cup of coleslaw. Repeat for other sandwiches.
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