from our chefs / recipes
5 slices Pane Turano, quartered ½ cup olive oil 1 clove garlic 2 roma tomatoes, diced, sprinkled with a pinch of salt and pepper ½ cup shredded mozzarella 5-6 basil leaves, chiffonade (cut into thin ribbons)
Preheat oven to 400°F. Brush one side of each bread slice with olive oil. Place bread, olive oil side up, on a baking sheet. Bake 3-4 minutes, or until golden and crisp. Let cool 1-2 minutes. Rub garlic clove against individual bread pieces. Sprinkle bread with tomatoes and cheese, then return to the oven 3-4 minutes to melt the cheese. Sprinkle with basil and serve.
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