Buttery Herbed Toast

Posted on February 1, 2019

This simple dish is hearty, satisfying, and full of buttery herbed goodness. Eating healthy never looked – or tasted –  so good!

Buttery Herbed Toast

A delicious meal ready in under 30 minutes.

Cook Time:20 min
Prep Time:10 min
Total Time:30 min
Category:Lunch
Yield:6
Preparation
1. Combine the butter and garlic in a dish. Heat for 20 seconds or until the butter is melted. Set garlic butter aside.

2. Heat the olive oil in a skillet over medium heat. Add the onion and garlic and cook until soft, about 5 minutes.

3. Add the mushrooms and cook until they brown and soften, about 7 minutes. Add the fresh thyme and parsley and cook for another 30 seconds.

4. Pour in the vegetable broth and simmer over medium-low heat until the liquid has reduced, about 5 minutes.

5. To the mushrooms, add a tablespoon of whole wheat flour and continue to cook over medium-low heat until the mixture thickens, about 3 minutes. Stir in the apple cider vinegar in the last minute of cooking. Remove from heat.

6. Clean the pan and butter it. Place Turano 100% Whole Grain bread into the pan. Once golden, flip to toast the other side.

7. Spread garlic butter on top of toast. Add a spoonful of the mushroom mixture on top of each toast. Garnish with fresh parsley.
Ingredients
* Turano 100% Whole Grain Bread
* 2 tbsp. butter
* 5 garlic cloves, finely chopped
* 1 tbsp. olive oil
* 1/2 yellow onion, diced
* 1 lb baby portobello mushrooms, sliced
* 1 tbsp. fresh thyme
* 1 tbsp. fresh parsley, chopped + more for garnish
* 1/2 cup vegetable broth
* 1/4 tsp. apple cider vinegar
* 1 tbsp. whole wheat flour