from our fans / recipes

BuffaQue Shrimp Po'Boy

Prep Time:

5 Min

Cook Time:

5 Min

Total Time:

10 Min

Yield:

4-6 servings Servings

Prep: 5min

Cook: 5min

Total: 10min

Yield: 4-6 servings

from our fans

BuffaQue Shrimp Po'Boy

Prep Time:

5 Min

Cook Time:

5 Min

Total Time:

10 Min

Yield:

4-6 servings Servings

Another recipe from one of our most loyal fans Allie (Instagram @AllieGabb). This time she used Turano's Soft Sub Rolls as the base for this buffalo, bbq shrimp dish!

Prep: 5min

Cook: 5min

Total: 10min

Yield: 4-6 servings

1 1/2 lb. shrimp 1/4 C. Buffalo sauce 1/4 C. BBQ sauce 2 tomatoes 1 small onion 1/2 head of butter lettuce 4 Tbs. Mayo 1 tsp. BBQ seasoning 4 Turano Bread Soft Sub Rolls

Clean and skewer shrimp, season with bbq seasoning blend Heat grill to medium high heat Slice tomato and onion Grill shrimp skewers for 1 min. 30 sec. on each side Remove shrimp from skewers and sauté them in Buffalo and BBQ sauces Assemble the sandwich starting with spreading mayo on the insides of the rolls, add lettuce, tomato, onion and then pile on the shrimp