BuffaQue Shrimp Po’Boy

Posted on July 15, 2016

Another recipe from one of our most loyal fans Allie (Instagram @AllieGabb). This time she used Turano's Soft Sub Rolls as the base for this buffalo, bbq shrimp dish!

Cook Time:5 min
Prep Time:5 min
Total Time:10 min
Category:Main Course
Cuisine:American
Yield:4-6 servings
Preparation
1. Clean and skewer shrimp, season with bbq seasoning blend

2. Heat grill to medium high heat

3. Slice tomato and onion

4. Grill shrimp skewers for 1 min. 30 sec. on each side

5. Remove shrimp from skewers and sauté them in Buffalo and BBQ sauces

6. Assemble the sandwich starting with spreading mayo on the insides of the rolls, add lettuce,

7. tomato, onion and then pile on the shrimp

Ingredients
* 1 1/2 lb. shrimp
* 1/4 C. Buffalo sauce
* 1/4 C. BBQ sauce
* 2 tomatoes
* 1 small onion
* 1/2 head of butter lettuce
* 4 Tbs. Mayo
* 1 tsp. BBQ seasoning
* 4 Turano Bread Soft Sub Rolls