from our chefs / recipes

Grilled Tomato Crostini

Prep Time:

15 Min

Cook Time:

15 Min

Total Time:

30 Min

Yield:

4 servings Servings

Prep: 15min

Cook: 15min

Total: 30min

Yield: 4 servings

Turano Bread

from our chefs

Grilled Tomato Crostini

Prep Time:

15 Min

Cook Time:

15 Min

Total Time:

30 Min

Yield:

4 servings Servings

Wine pairing: Sauvignon Blanc, Côtes de Gascogne, or Côtes de Duras. Beer pairing: Pils of Kolsch.

Prep: 15min

Cook: 15min

Total: 30min

Yield: 4 servings

Four slices of Pane Turano 1 garlic clove, halved Juicy Grilled Tomatoes Olive oil, for drizzling Salt 20 small basil leaves

Light a grill or preheat a grill pan. Grill the ciabatta until toasted and charred in spots, about 1 minute per side. Transfer to plates and rub with the garlic halves. Spoon the tomatoes and their juices over the grilled bread and drizzle with olive oil. Sprinkle with salt and basil and serve.

Grilled Tomato Crostini

<img src="https://turano.com/wp-content/uploads/2019/03/Grilled-Tomato-Crostini-Overhead-5.jpg" alt="Turano Bread" class="wp-post-image" />

Ingredients

Four slices of Pane Turano 1 garlic clove, halved Juicy Grilled Tomatoes Olive oil, for drizzling Salt 20 small basil leaves

Directions

Light a grill or preheat a grill pan. Grill the ciabatta until toasted and charred in spots, about 1 minute per side. Transfer to plates and rub with the garlic halves. Spoon the tomatoes and their juices over the grilled bread and drizzle with olive oil. Sprinkle with salt and basil and serve.

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