from our chefs / main course / recipes

Tuscan Pork on Pane Turano

Butter Garlic Elote Avocado Grilled Cheese


1 Pkg. 2 LB. Pane Turano Sliced 6 oz. sliced roast pork loin 1/2 roasted red pepper 2 slices Sharp Provolone cheese 2 Tbsp. Muffaletta Olive spread Romaine lettuce leaves Sliced tomato Creamy Caesar dressing


Toast 2 slices of bread, layer with roast pork, provolone cheese, roasted red pepper, olive spread, and creamy dressing. Top with 2 leaves of Romaine lettuce, 3 slices of tomato and more dressing.

Send this to a friend