• 2 slices of Turano Rustic Italian
• 2 bacon strips, chopped
• Dash garlic salt
• Dash ground cumin
• Pepper to taste
• 4 thin slices Pepper Jack cheese
• 2 ounces gorgonzola cheese, crumbled (1/3 cup)
• 1/4 to 1/2 cup chopped kale
• 1/2 Golden Delicious apple, thinly sliced
• 1 to 2 tablespoons butter, softened

① Fry bacon in a large skillet until fat begins to render. Sprinkle with garlic salt and cumin; fry bacon until crisp. Season with pepper to taste. Remove bacon to paper towels to drain. Wipe out the pan.
② Top a slice of Turano's Rustic Italian with 2 pepper jack slices. Layer with the gorgonzola, bacon, kale and apple. Top with remaining pepper jack and bread. Spread butter on the outside of sandwich. Toast sandwich, covered, in the same pan over medium heat for 2-3 minutes or until side is golden brown.
③ Flip sandwich; cook, uncovered, 2-4 minutes longer or until bread is light golden brown and cheeses are melted.