Cheesy Garlic Bread

Cheesy Garlic Bread


• Turano French Rolls
• Olive Oil
• Garlic
• Butter
• Oregano
• Rosemary, add Italian Seasoning as you like
• Salt & Pepper to taste
• Parmesan Cheese
• Mozzarella Cheese
• Basil


Roasted Garlic
① First, preheat the oven to 400° F. Prep the garlic head by cutting off its top. Cut deep enough to expose the tops of the garlic cloves, without wasting too much of the cloves.
② Next, remove any loose papery outer layers.
③ Place garlic cut side up on a big enough piece of foil to wrap the entire head of garlic.
④ Drizzle oil on the exposed cut surface of the garlic. Wrap the sides up. Put the foil-wrapped garlic onto a baking tray.
⑤ Roast in the preheated oven until golden and soft, about 40 minutes. Roasting time will vary based on the size and type of garlic.
⑥ Set aside to cool. Then squeeze out the soft cloves and use them into a bowl with melted butter, add spices, and mix. Leave oven on.
⑦ Spread the mixture on toasted Turano French Rolls and top with your choice of cheese--we used shredded mozzarella and parmesan
⑧ Put the assembled cheesy garlic bread back on the baking tray and back into the oven for 2-4 minutes until cheese is melted
⑨ Take out tray, let sit for 1-2 minutes before topping with basil

Send this to a friend