lunch hack / main course / recipes

Cheesy Jalapeno Popper Bread

Cheesy Jalapeno Popper Bread

Ingredients

• 1 package cream cheese, room temp.
• 2 jalapenos, small diced
• 1 cup shredded cheddar cheese
• ½ cup shredded mozzarella cheese
• ¼ cup chopped bacon
• 2 Tbsp. sour cream
• ½ tsp garlic powder
• ¼ tsp. black pepper
½ tsp. salt
• 1/8 tsp. cayenne pepper
• 1 package Turano French rolls


Directions

① Preheat oven to 425˚F. ② Cook the onions for about 20 minutes or until they start to brown then remove them from the pan.
② Place all ingredients except for the bread in a medium sized bowl. Mix until well combined.
③ Unhinge the French rolls and spread mixture on each half, then top with shredded cheese. Place on a baking sheet with a wire rack and bake for 4-5 minutes or until the bread is toasted and cheese has melted. Cut into strips, then finish with fresh jalapeños for an added kick! Enjoy.

Send this to a friend