• 3 Turano French Rolls
• ½ cup (1 stick) salted butter, softened
• 1 teaspoon garlic powder

Filling
• 1 pound ground beef
• ¼ cup yellow onion, finely diced
• ½ teaspoon garlic powder
• 1 teaspoon yellow mustard
• ¾ cup ketchup
• ½ teaspoon kosher salt
• ¼ teaspoon black pepper
• ½ cup water

Toppings
• 1 cup mozzarella cheese, shredded
• 1 cup mild cheddar, shredded
• Parsley, chopped for garnish

① Preheat oven to 350°F and line a large baking sheet with parchment paper.
② Place Turano French Rolls onto the baking sheet, inside side up.
③ In a small bowl, combine the butter and garlic powder. Spread the butter mixture over the cut sides of the bread. Set aside while you make the sloppy joe filling.
④ In a medium nonstick pan over medium heat, add the ground beef and onions and cook until the beef is no longer pink (8-10 minutes). Drain excess grease and then stir in the garlic powder, mustard, ketchup, salt, pepper, and water, mixing until combined.
⑤ Divide the sloppy joe mixture between both sides of the French Rolls and top with the mozzarella and cheddar cheese. Bake for 12-14 minutes or until golden brown.
⑥ Cut into pieces and serve with parsley for garnish.