• Turano Brioche Rolls
• 4 cups strawberry ice cream, softened
• 1 cup very thinly sliced fresh strawberries, or strawberry ice cream topping
• Chocolate shell ice cream topping

① Slice and line Turano Brioche Rolls in metal container with saran wrap.
② Place first layer of Turano Brioche Rolls back into prepared container. Add two cups ice cream and spread into an even layer. Top with sliced strawberries (or strawberry ice cream topping).
③ Repeat layers again, then top with the remaining slices of Brioche Rolls. Wrap tightly in saran wrap and freeze for at least 1 hour.
④ Remove from freezer and remove saran wrap. Drizzle cake with chocolate shell ice cream topping and quickly top with fresh strawberries as the chocolate shell hardens quickly.
⑤ Slice and serve!