Sandwich
• 1 apple, sliced thinly
• 2 slices Pane Turano bread
• 8 slices prosciutto
• Flaky salt to taste
• Honey, drizzled
• 1/2 tablespoon oil

Whipped Ricotta
• 8 oz ricotta
• 1 tbsp olive oil
• 1/2 tsp salt

① Add the ricotta, olive oil, and salt to a food processor. Pulse together until the ricotta is smooth and creamy. Set aside.
② Heat the oil in a non-stick pan over medium heat. Place slices of prosciutto in rounds in the pan. Cook until browned then turn over and cook until uniformly browned. Transfer to a plate lined with paper towels. The Prosciutto will crisp up more while cooling. Dab with paper towels to remove excess oil
③ Toast both sides of each bread slice in a pan or toaster
④ Spread whipped ricotta on the bottom layer piece of bread, add crispy prosciutto pieces, and apple slices, drizzle with honey, sprinkle flakey salt, and top with the toasted piece of bread. Enjoy!