In a medium skillet over medium heat, melt two tablespoons butter. Add flour and whisk to combine. Cook 3-4 minutes until light to medium shade of brown. Add milk to the pot, whisk and bring to a simmer until thickened. Turn off heat. Let stand 3-5 minutes to cool, stirring occasionally. Whisk in shredded cheese until completely melted. Season with salt and pepper. Fold in turkey meat and bacon pieces. Transfer to a serving bowl, top with diced tomato and parsley. Serve with toasted or grilled Turano bread.