from our chefs / recipes
2 oz. unsalted butter 2 oz. AP flour 2 cups milk, not skim 1/2 cup Swiss or Gruyere cheese Salt & Pepper, to taste 4 oz. roasted turkey breast, shredded 4 slices crisp bacon, chopped 1 medium tomato, diced 1 tsp. parsley, chopped 8 slices Turano San-Francisco Style Sourdough or Pane Turano, toasted or grilled
In a medium skillet over medium heat, melt two tablespoons butter. Add flour and whisk to combine. Cook 3-4 minutes until light to medium shade of brown. Add milk to the pot, whisk and bring to a simmer until thickened. Turn off heat. Let stand 3-5 minutes to cool, stirring occasionally. Whisk in shredded cheese until completely melted. Season with salt and pepper. Fold in turkey meat and bacon pieces. Transfer to a serving bowl, top with diced tomato and parsley. Serve with toasted or grilled Turano bread.
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