Fried PB&J Sandwich

Fried PB&J Sandwich


• 5-6 slices Turano Rustic Grains
• Peanut Butter
• Jelly or Jam
• 4 eggs
• ⅔ cup whole milk
• ⅓ cup sugar
• ⅓ cup flour
• ½ tsp. vanilla
• ¼ tsp. salt
• ⅛ tsp. cinnamon
• 1 tbsp. butter
• Powdered sugar


① Assemble the PB&J sandwich. We used 5 slices of bread. We added jelly to one slice, added a slice on top, then added peanut butter, then another slice - and so on - until there was 5 pieces of bread. You can also make two separate sandwiches.

② To create the batter, add the eggs, milk, flour, sugar, vanilla, salt and cinnamon and whisk until smooth.

③ Drop the PB into the batter for 30 seconds on each side, so that the batter soaks through.

④ Add a tablespoon of butter to a griddle or frying pan on medium heat. Once melted, put in the sandwich for about 1-2 minutes on each side.

⑤ Once both sides are done, take out of the pan and add powdered sugar. Enjoy immediately!

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