BL’talian Sub

Posted on May 29, 2015

An Italian twist on a traditional BLT sandwich. Buon appetito!

Cook Time:5 min
Prep Time:10 min
Total Time:15 min
Category:Lunch
Cuisine:American/Italian
Yield:2 Sandwiches
Preparation
1. Preheat oven to 350*F.

2. Spread prosciutto slices in a single layer on a baking sheet.

3. Bake prosciutto 4-5 minutes or until crisp.

4. Spread mayonnaise on the inside of the roll.

5. Layer roll with prosciutto, tomato, mozzarella and basil.

6. Drizzle with olive oil, vinegar and black pepper over the top.

Ingredients
* 4 slices prosciutto
* 2 Turano Soft Sub Rolls, sliced through, toasted
* 2 tsp. mayonnaise
* 1 tomato, sliced thick
* 3 oz. fresh mozzarella
* 6-8 basil leaves
* black pepper, to taste
* 2 tbl. olive oil
* 2 tbl. red wine vinegar

BL’talian Sub


Preparation Time:5 minutes
Total time:10 minutes
2 Sandwiches
Ingredients:
4 slices prosciutto,
2 Turano Soft Sub Rolls, sliced through, toasted,
2 tsp. mayonnaise,
1 tomato, sliced thick,
3 oz. fresh mozzarella,
6-8 basil leaves,
black pepper, to taste ,
2 tbl. red wine vinegar,
2 tbl. olive oil.
Instructions:

Preheat oven to 350*F.
Spread prosciutto slices in a single layer on a baking sheet.
Bake prosciutto 4-5 minutes or until crisp.
Spread mayonnaise on the inside of the roll.
Layer roll with prosciutto, tomato, mozzarella and basil.
Drizzle with olive oil, vinegar and black pepper over the top.

8.2/10 from
200 users.

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