• 4 Turano French Rolls, trimmed into cubes
• 100g Mozzarella cheese, sliced into cubes the same size as the baguette
• 8 cherry tomatoes whole or 4 large cherry tomatoes, halved
• 8 fresh basil leaves
• Olive oil
• Salt & black pepper for serving

① Pre-heat the oven grill to it’s highest.
② Place the cubed French Rolls on a wire rack and drizzle with olive oil.
③ Place under a hot grill for 1-2 minutes until the baguette is crispy and golden. Make sure to check it constantly as some grills are hotter than others and the bread can burn quickly.
④ Turn over and repeat on the other side.
⑤ To assemble the skewers, thread a piece of baguette followed by a tomato, basil leaf, slice of mozzarella, another basil leave, another tomato and another piece of baguette. Continue until all the skewers have been assembled.
⑥Place on a serving platter and drizzle with some olive oil.
⑦ Season to taste.