from our chefs / recipes
2 tbl. vegetable oil 2 lbs. ground beef (80/20 or leaner works best) 1 ½ tsp. cumin ½ tsp. pepper 2 tbl. mild chili powder ½ tsp. salt ½ yellow onion, chopped 1 clove garlic, minced 1-2 chipotle chiles, chopped (use canned chiles and add adobo sauce, if desired) 1-29 oz. can pink beans 1-29 oz. can red kidney beans Sour cream, to taste Shredded cheddar cheese, to taste
In a large pot over medium heat, heat the oil. Place beef in the pot and brown, 2-3 minutes. Add cumin, pepper, chili powder, onion, garlic and salt. Stir to coat. Add chiles and beans. Let simmer, stirring occasionally, for 20-30 minutes. Serve with cheese and sour cream (if desired).
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