• 4 slices Turano Rustic Italian Bread
• 8 slices bacon
• 6–8 slices smoked turkey breast
• 1 large ripe tomato, sliced
• 1 cup crisp butter lettuce
• 2 tablespoons mayonnaise
• 1–2 tablespoons hot honey
• Optional: sliced avocado

① Preheat oven to 400°F. Line a baking sheet with parchment paper and arrange bacon in a single layer.
② Bake for 12–15 minutes, or until crispy. Transfer to a paper towel-lined plate.
③ Lightly toast the Turano bread until golden and crisp around the edges.
④ Spread mayo on both slices of toasted bread. Layer smoked turkey, lettuce, tomato slices, and crispy oven-baked bacon, then drizzle with hot honey.
⑤ Close the sandwich, press gently, slice in half, and serve immediately.