from our chefs / recipes
2 pounds ground beef 2 pounds Italian sausage 1-cup water 2 onions, chopped 2 green bell peppers, coarsely chopped 2 cans tomato sauce with Italian herbs 2 cans tomato paste with Italian herbs 2 teaspoons finely chopped fresh garlic 16 Turano French Rolls 16 slices provolone
Using a large saucepan, cook ground beef and sausage over medium-high high until meat is browned. Combine meat, water, onions, bell peppers, tomato sauce, tomato paste, and garlic in a slow cooker. Cover; cook on high heat for 2-3 hours or on low heat for 5-6 hours. Spoon mixture onto buns; top with provolone cheese. You can put your sandwiches into the toaster oven or regular oven to melt cheese and toast buns. Serve!
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