Buffalo Chicken Mini Sandwiches

Buffalo Chicken Mini Sandwiches


• 4 Mini Turano French Rolls
• Chicken breasts
• Dried ranch dressing mix
• Buffalo wing sauce
• Ranch dressing
• Blue cheese crumbles
• Chives


① Place the chicken breasts into the bottom of the slow cooker. Sprinkle the ranch dressing mix on top of the chicken.
② Pour ½ cup of the buffalo sauce on top. Cover the slow cooker and let it cook on low for 5-6 hours or high for 3-4 hours.
③ Shred the chicken in the slow cooker.
④ Add another ¼ cup of buffalo sauce and stir it to mix it in. Taste and add more buffalo sauce to your taste.
⑤ Place the chicken on the Turano Mini French Rolls. Top with more buffalo sauce, ranch dressing, and blue cheese crumbles, chives serve immediately.

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